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French TPL-1116

ca. 1893. Ladies' entrance and private dining booths at the Chilberg, 1011-13 Pacific Ave., circa 1893. In the Gay Nineties, women did not dine without male companionship in public and the separate entrance and private dining made dining out possible for them. These booths also served as discreet, private dining rooms for those desiring a more intimate or quiet dining experience. In fact, a private dining booth at Chilberg's was the location of a triple murder in 1898 as a jealous ex-lover shot both his paramour and her new lover and was in turn shot by the woman. The proprietor of the restaurant was Isaac Chilberg. He had opened his first "chop house" in Tacoma around 1887 at 1111 Pacific. He moved to 1003 Pacific in 1888, remaining there until the size of clientele outgrew the establishment. His new restaurant at 1011-13 Pacific was designed by architect C.A. Darmer, and his business was relocated to this site in 1892. The building was three stories high, with the restaurant occupying the first floor and with lodging on the two stories above. By the early 1900's, the restaurant had closed and the structure was demolished in 1924 to make way for the Bank of California building. (TDL 1/1/1893, pg. 15; 6/16/1898, pg. 2-murder)


Chilberg (Tacoma); Restaurants--Tacoma--1890-1900;

French TPL-1112

ca. 1893. The kitchen at The Chilberg, 1011-13 Pacific Ave., circa 1893. The Chilberg had recently moved into the spacious new quarters formerly occupied by the New York Kitchen. The kitchen was spotless. Five visible cooks prepared food (left) over a range, while two more prepared the ingredients (center.) The man and the two young boys to the right appear to be dishwashers. A long table was set left for the staff to take their meals. According to the newspapers of the time, the restaurant was open 24 hours a day. Known for their extensive menu, elegant appointments and attentive service; the restaurant was called "the Delmonico of the West." (Photograph damaged upper left corner and near lower right corner.)


Chilberg (Tacoma); Restaurants--Tacoma--1890-1900; Kitchens--Tacoma--1890-1900; Cooks; Restaurant workers;

French TPL-1115

ca. 1893. Lunchtime at The Chilberg, 1011-13 Pacific Ave., circa 1893. The Chilberg was designed by architect C.A. Darmer to provide both mass dining, center, and a more intimate experience in one of the many private dining boxes, left or (seen from the back) right. During lunch, most of the large tables were occupied by businessmen and tradesmen, their hats hung on hooks surrounding the support pillars. Dark jacketed waiters in white aprons waited at the ends of each table, supplying the Chilberg's legendary attentive service. French Collection G45.1-054A


Chilberg (Tacoma); Restaurants--Tacoma--1890-1900;

French TPL-1111

ca. 1893. The table is set at The Chilberg, 1011-13 Pacific Ave., circa 1893; it is laid with a fine white tablecloth, set with damask napkins and heavy silver. Proprietor Isaac Chilberg awaits off camera for the arrival of his guests. The successful restaurateur had started with a chop house at 1003 Pacific Ave. and made his reputation on good food, a spotless dining room and kitchen and personalized service. In May of 1892, he moved his restaurant into the refurbished and more elegantly appointed space at 1011-13 Pacific Ave., formerly the home of the New York Kitchen. The Chilberg soon became known as the "Delmonico of the West," the finest restaurant west of New York City. (Photograph damaged)


Chilberg (Tacoma); Restaurants--Tacoma--1890-1900; Table settings & decorations; Tablecloths; Tableware;

French TPL-1113

ca. 1893. Dining room of The Chilberg, 1011-13 Pacific Ave., circa 1893. The Chilberg, Tacoma's finest restaurant, had moved in 1892 from its previous location at 1003 Pacific Ave. to these more spacious and elegant surroundings. The restaurant offered both open tables and rows of intimate dining boxes on the left and, seen from the back, on the right. These miniature dining rooms were for the use of ladies dining without male companionship or for those needing a quieter or more private dining experience. Large windows in the back and also "light wells" in the ceiling provided natural lighting. Tacoma architect C.A. Darmer redesigned the space specifically for proprietor Isaac Chilberg's restaurant and hotel. The restaurant was famous for its fare, but also for its orderly cleanliness and attentive service. Isaac Chilberg spent over 35 years in the restaurant business, running some of the finest restaurants in Tacoma. He died in 1923 at his home in Orting.


Chilberg (Tacoma); Restaurants--Tacoma--1890-1900;

French TPL-1114

ca. 1893. The main entrance at The Chilberg, 1011-13 Pacific Ave., circa 1893. Natural light floods the room from the many windows at the entrance. A table, right, holds a selection of fruit and pastries, while the bar behind displays an array of wines and glasses. The Chilberg had previously been located down the block at 1003 Pacific Ave. This space was redesigned by Tacoma architect C.A. Darmer for proprietor Isaac Chilberg. The restaurant was located on the first floor, with hotel rooms located above. The restaurant was endorsed as the most elegant restaurant west of New York City.


Chilberg (Tacoma); Restaurants--Tacoma--1890-1900;

KNOLL-002

ca. 1907. Belle Sharpe (left) and Lillian McPherson stand in front of the Elite Cafe in this circa 1907 photograph. The Elite Cafe was at 2405 Pacific Avenue, Tacoma. The proprietors of the cafe were C.W. Sharpe and Collin McPherson. From the collection of Beverly Knoll.


Elite Cafe (Tacoma); Cafes--Tacoma--1900-1910; Sharpe, Belle; McPherson, Lillian; Women--Tacoma--1900-1910;

BOLAND-A4079

Kennedy's Tavern and Union Garage, Union, Mason county, Washington. Tavern was operated by Mack Kennedy. TPL-7062


Taverns (Inns)--Washington--Union--1920-1930; Kennedy's Tavern (Union); Garages--Washington--Union--1920-1930; Union Garage (Union);

BOLAND-A4080

Kennedy's Tavern, Union, Mason County, Washington. Sign on building at left for Union Garage. TPL-7063


Taverns (Inns)--Washington--Union--1920-1930; Kennedy's Tavern (Union);

BOLAND-B10462

Harry's Billiard Parlor. Two employees stand ready to assist customers at the refreshment bar located within Harry's Billiard Parlor, in the 700 block of Pacific Avenue, on July 11, 1924. Vases filled with flowers are placed on the wood countertop. The open doorway invites entry into the establishment. Harry's Billiard Parlor was celebrating its grand opening in the Donnelly Hotel. Harry Winesburg was the proprietor. TPL-7183; G53.1-095


Harry's Billiard Parlor (Tacoma); Bars (Furniture)--Tacoma--1920-1930;

BOLAND-B10631

Located ten miles south of Tacoma on Pacific Highway SW , Mammy's Cabin offered 1/2 Fried Spring Chicken on toast for a mere 50 cents. Their chicken and steak dinners were worth a drive on the "Camp Lewis Highway." Dozens of wooden tables and benches were available for dining alfresco under the grove of pine trees behind the small wood-framed restaurant. A huge log fire, seen smoking, continuously burned so patrons could gather around and converse. A phonograph with plenty of records was available on the porch so diners could select their own music. Mammy's Cabin, owned and operated by Mr. and Mrs. Edward C. Carrier, was open late each evening for those with fried chicken appetites. (scan from negative, no print on file) TPL-10530 (TNT 08-07-1924, B3)


Mammy's Cabin (Tacoma); Restaurants--Tacoma--1920-1930;

BOLAND-B14973

Rustic Naches Tavern. The Naches Tavern appears to be composed of a two-story log cabin-designed building with deep porch and a log archway a few yards away. It is surrounded by tall trees. It is located at the foot of the Naches Pass. A Captain Craine was the tavern's proprietor. TPL-5815; G75.1-001 (Tacoma Sunday Ledger, 4-4-26, G-1-article on Naches Pass highway and surroundings)


Naches Tavern;

A1832-1

ca. 1926. Interior of cafe. Eating bar along right side, small tables on left, built in stools at both. Menu boards over kitchen area. For B. Wingard and Sons, manufacturers of butcher supplies. (filed with Argentum)


Diners (Restaurants)--1920-1930; B. Wingard and Sons (Tacoma);

A1299-1

ca. 1926. Unidentified restaurant interior, same location as A1298 image 1. Table with cloths, booths with small wall sconces. (filed with Argentum)


Restaurants--1920-1930;

A1298-1

ca. 1926. Unidentified restaurant interior, circa 1926. Build in wicker stools at lunch counter, backbar with leaded glass, two men and two women employees behind counter. (filed with Argentum)


Restaurants--1920-1930; Restaurant workers--1920-1930; Counters;

A-873

ca. 1926. The central building in the picture is 1113 Broadway, viewed from the Commerce Street side. It was built in 1890 and designed by Kissam & Morris, architects. Over the years it has had many tenants, including the Tacoma Daily News. In 1926, on the ground floor was the "Heather Bell Restaurant." The address for the cafe was 1114 Commerce. It was known as the Heather Bell from 1925-28, later as the "Bell Cafe." Above the Heather Bell were the offices of L. R. Clark, dentists. To the right of the picture is 1112 Commerce, the location of F. Kuchera & Son Co., wholesale leather and findings. The company was owned jointly by Edward, Frank Jr., William, Otto and Marie (Frank Sr's widow) Kuchera. The building, although greatly changed, is still standing in downtown Tacoma.


Heather Bell Restaurant (Tacoma); F. Kuchera & Son Co. (Tacoma);

BOLAND-B17437

A group of people stand in front of the Peninsula Cafe in the heart of Gig Harbor on October 8, 1927. The restaurant shared a brick building with the Peninsula Hotel. They may have been photographed for the Seattle Times. G72.1-143. See also Tacoma-Pierce County Buildings Index for 3108 Harborview Dr, Gig Harbor.


Peninsula Cafe (Gig Harbor); Hotels--Gig Harbor; Group portraits--1920-1930;

BOLAND-B17438

Ten men doffed their hats as they posed in front of the Peninsula Cafe in Gig Harbor on October 8, 1927. The men were not identified. They may have been photographed for the Seattle Times. G72.1-142


Peninsula Cafe (Gig Harbor); Group portraits--1920-1930;

648-1

ca. 1930. Jack's Griddle, popular cafe in downtown Tacoma owned by Jack Staley and his son. This is probably the restaurant's original location at 913 Commerce. In 1937, Staley moved his eatery to larger quarters at 912-14 Commerce. Lighted sign advertises hamburgers for ten cents. Below the sign is a AAA (American Automobile Association) sign of approval. Menu posted. Regan's Cabinet Shop sign on upper level. In 1939, the restaurant had been in business for 22 years and employed a staff of 27.


Jack's Griddle (Tacoma); Restaurants--Tacoma--1930-1940;

648-3

ca. 1930. Jack's Griddle, popular cafe in downtown Tacoma owned by Jack Staley and his son. This is most likely the restaurant's original location at 913 Commerce St. In 1937, the eatery moved to larger quarters at 912-914 Commerce, a space that included banquet rooms. Awning covered entrance and storefront. AAA (American Automobile Association) sign of approval. Menu posted. Regan's Cabinet Shop sign. By 1939, Staley's eatery had been in business for 22 years. (WSHS)


Jack's Griddle (Tacoma); Restaurants--Tacoma--1930-1940;

BOWEN TPL-6948

The Spot Delicatessen, 2530 Jefferson Ave., as it appeared in June of 1931. The caption reads "A real place to eat." According to the sign left, the specialty of the house was "chicken on toast." Photograph ordered by Mr. Sanwick. Bowen 310-242

BOWEN TPL-6949

The Pine, 7052 Pacific Ave, as it appeared in June of 1931. The photograph of the diner was shot at night in heavy rain. Neon sign and sign on roof both proclaim "Dine at the Pine." Bowen # 310-245

BOLAND-A10413

The Tacoma Field Inn at Tacoma Field (Pierce County Municipal Airport) in Lakewood. The inn served "Notter's Chicken Dinners" and Medosweet ice cream. TPL-7089


Restaurants--Lakewood--1930-1940; Tacoma Field Inn (Lakewood); Tacoma Field (Lakewood);

BOWEN TPL-120

ca. 1931. The Half Way House in Des Moines, Washington. The Half Way House was on old Hwy 99 between Tacoma and Seattle. The completion of Pacific Highway South (Hwy 99) in the 1930s attracted businesses that catered to drivers: service stations, motels, shops and restaurants. The Half Way House was a modestly priced steak and oyster restaurant and may have been in business until the late 1950s. (historylink.org)

633-4

ca. 1933. Interior view of the "Happy Days Here Again" Beer Parlour. This is the "Ladies' Service." In this area, women were allowed to enter and sip drinks. One woman and three men sit at the front bar counter. The white shirted and aproned waiters stand beside the rear tables where most of the ladies are seated. This would be a more genteel area of the tavern, where couples could enter together or a pair of ladies could enter without male companions. The tavern was managed by Albert H. Innocenti.


Happy Days Here Again (Tacoma); Bars--Tacoma--1930-1940; Eating & drinking facilities--Tacoma--1930-1940; Innocenti, Albert--Homes & haunts;

633-1

ca. 1933. Some "Good Fellows" gaze out into the night form the glass store front of the "Happy Days Here Again" Beer Parlour. Night view of neon-clad exterior of the drinking establishment. Caption: "Where Good Fellows Gather." The tavern was owned by Ido Innocenti and managed by Albert D. Innocenti. Beneath the overflowing stein on the big neon sign, it is stated that the tavern has both "Ladies" and "Gents" service and also serves "Dutch Lunch."


Happy Days Here Again (Tacoma); Bars--Tacoma--1930-1940; Eating & drinking facilities--Tacoma--1930-1940; Innocenti, Albert--Homes & haunts;

633-3

ca. 1933. Interior view of the "Happy Days Here Again" beer parlour. All the gents lift a glass to the photographer. This is the "gentlemen's service," a particular area where only men were admitted. White aproned bartenders stand behind the counter. The walls are adorned with what appear to be prints of women. As was proper in this more formal time, most of the men are wearing hats. The male only atmosphere allowed the men to drink, smoke and joke more freely. The glass topped cases in the foreground of the picture contain boxes of cigars available for purchase.


Happy Days Here Again (Tacoma); Bars--Tacoma--1930-1940; Eating & drinking facilities--Tacoma--1930-1940; Innocenti, Albert--Homes & haunts;

633-2

ca. 1933. Interior of the "Happy Days Here Again" Beer Parlour. This is the "Gentleman's Service," a specific area of the bar where only men were admitted. The men would then be free to drink, smoke and make off color remarks and jokes without offending the ladies. Customers pose with one foot on the railing, while white coated bartenders line up behind the bar. Happy Days offered both gents and Ladies service. The tavern was managed by Albert D. Innocenti.


Happy Days Here Again (Tacoma); Bars--Tacoma--1930-1940; Eating & drinking facilities--Tacoma--1930-1940; Innocenti, Albert--Homes & haunts;

725-1

ca. 1933. Bohemian Club, for Mr. Columbino. Bartenders behind bar, man who appears to be owner or manager in foreground. Customers at bar in background. Caption reads "Good Luck and Prosperity to the Bohemian Club." The Bohemian Club was located at 1325 1/2 Broadway in the Langert Building; the building has since been demolished.


Bohemian Club (Tacoma); Bars--Tacoma--1930-1940; Nightclubs--Tacoma--1930-1940; Bartenders--1930-1940;

855-1

ca. 1934. Interior of the Fifteen-Eighteen Cabaret at 1518 Pacific Avenue. The club was owned by Louie DiDent and featured "wine and dine" and "entertainment that is different." Photograph pictures a crowd of people drinking beer at tables and a woman entertainer on stage at the front of room. Waiters in white jackets serve the tables.


Fifteen-Eighteen Cabaret (Tacoma); Eating & drinking facilities--Tacoma--1930-1940; Eating & drinking--1930-1940; Nightclubs--Tacoma--1930-1940;

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