Business -- Candy Making

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Business -- Candy Making

Business -- Candy Making

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Business -- Candy Making

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Business -- Candy Making

40 Collections results for Business -- Candy Making

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BOWEN G33.1-129

ca. 1921. Brown and Haley delivery trucks picking up a shipment behind the factory around 1921. At this time, the company was still manufacturing its candy under the name "Oriole Chocolates." The trucks have both the name Oriole, and the company's logo of an oriole bird, as well as Brown and Haley on the sides. One truck has printing proclaiming that Oriole Honor chocolates are the "Best in the West." In the center of the picture is one of the famous "All roads lead to Rhodes" street signs. TPL-4408

BOWEN TPL-6927

Built in 1902, and originally the home of the Stilson-Kellogg Shoe Company, this building at 108-16 East 26th St. became the new home of the Brown & Haley Candy Company in June, 1919. Harry L. Brown & Jonathan Clifford Haley formally organized the Brown & Haley Candy Co. in 1914 with Haley as president and chief salesman, and Brown as general manager and chief candy formulator. Harry Brown created the company's unique "English Toffee," later given the brand name "Almond Roca," in 1923. This photograph dates from 1948.

BOWEN G33.1-137

Candy product display by Harry Brown Confections. A gift box of assorted Brown delicacies, including chocolates, pecan caramel, Parisian Cream and Almond Omega. In 1944, the Haley family bought out the Brown family's interest in Brown & Haley. Harry Brown then formed his own company, working with his son Alvin and his brother Charles, his partner for over 30 years. He opened a plant at 1932 Pacific Ave.

BOWEN G33.1-134

Candy product display by Harry Brown Confections. Included in the picture are circular tins of Pecan Parisian Rolls, Almond Omega and Pecan Caramel Rolls. Each candy is individually wrapped, some in foil. In 1944, the Haley family bought out the Brown family's interest in Brown & Haley. Harry Brown then formed his own company, with his son Alvin and his brother Charles, and designed his own candy line. He opened his plant at 1932 Pacific Ave. and had a military contract before his plant even opened. (TNT 7/19/1944, pg. 1)

BOWEN G33.1-135

Candy product display by Harry Brown Confections. Included in the picture are circular tins of Pecan Parisian Rolls, Almond Omega and Pecan Caramel Rolls. Harry L. Brown learned the candy trade as a boy at Josslyn's in Tacoma. He was a shop boy with another famous Tacoman, Ray Gamble, who started the wood flour industry and gained fame as an amateur magician and collector. In 1907, Brown formed the Oriole Candy Company. He later partnered with J.C. Haley to become Brown & Haley in 1914. In 1944, after 30 years, the Haley family bought the Brown family interest in the company and Harry formed his own company and later became a partner in Rogers Candy Co. in Seattle. He died in 1979 at the age of 93. (TNT 7/19/1944, pg. 1; TNT 12/7/1979, pg. C-4)

A93760-2

Display of Brown & Haley chocolates. A stand full of Brown & Haley products is on display on October 7, 1955. There is a variety of chocolate in the form of creams, fruit & nut combinations, wafers, pure chocolate and well-known Almond Roca. A sign urges consumers to "give...and enjoy Brown & Haley Chocolates." The company has been in Tacoma since 1913 when Harry L. Brown and Jonathan Clifford Haley combined forces to form Brown & Haley. Their Almond Roca was the first candy hermetically sealed in coffee tins which allowed the company to promote and sell it extensively outside the Northwest. (History of Pierce County, Vol. 1, p. 428)


Brown & Haley (Tacoma); Chocolate industry--Tacoma--1950-1960; Candy--Tacoma; Merchandise displays--Tacoma--1950-1960;

95266-A

A brightly colored studio close up of a Brown & Haley Easter Egg candy was taken in December, 1955, possibly for use in advertising. The candy was photographed against a rosy tinted carpet-like backdrop. The Easter Egg bar had a smiling cartoon rabbit on the cover and cost a mere nickel. Brown & Haley was noted for their chocolate and Almond Roca products; they also made specialty candies like these as well. Photograph ordered by Brown & Haley.


Brown & Haley (Tacoma); Candy--Tacoma--1950-1960;

A89335-2

Remington Rand, daytime exposure of exterior of building, taken in April of 1955. The house on a rise next to the building that can be seen over the flat roof of Remington Rand is possibly 410 Saint Helens Ave., built in 1905 and now demolished. Remington Rand manufactured office equipment and furniture and had a complete repair department.


Remington Rand Inc. (Tacoma);

BOLAND-B4591

The shipping department at Brown and Haley in September of 1921. In their pre-Almond Roca days, before 1923, the company manufactured a wide range of chocolates, taffy, mints and hard candies. Many of the chocolates were still marketed under the company's original moniker "Oriole Chocolates." Here workers in a long, narrow room sort candy packages of many shapes and sizes for delivery. A large sign in the background admonishes "No Smoking." G33.1-123


Oriole Chocolates (Tacoma); Candy--Tacoma; Chocolate industry--Tacoma--1910-1920; Laborers--Tacoma; Brown & Haley (Tacoma);

BOLAND-B4610

The packaging department at Brown & Haley in September of 1921. Young women garbed pristinely in white robes and nurses caps, inscribed with the name "Oriole," wrap the hand dipped chocolates in foil and place them in packages. Trays of chocolates sit in front of the woman at the right, while boxes sit beside the women to the left, showing the two operations being performed in this department. At this time, the chocolates were still marketed under the name "Oriole Chocolates." G33.1-125


Oriole Chocolates (Tacoma); Candy--Tacoma; Chocolate industry--Tacoma--1910-1920; Laborers--Tacoma; Brown & Haley (Tacoma);

BOLAND-B4592

The packing department at Brown and Haley, also known as Oriole Chocolates, in September of 1921. Eight women, garbed in sanitary white; some with hats reading "Oriole." The women are surrounded by large boxes of the foil wrapped delicacies and the smaller boxes into which they will be packaged for consumers. The lone man in the back of the picture appears to be sampling the product. G33.1-127


Oriole Chocolates (Tacoma); Candy--Tacoma; Chocolate industry--Tacoma--1910-1920; Laborers--Tacoma; Brown & Haley (Tacoma);

BOLAND-B4604

A September, 1921, peek inside the salesroom of candy wholesalers Brown and Haley and a display of the many fine candies made by their company Oriole Chocolates. The walls are covered by the boxes of the various candies made by the company. The candies are boxed in ornate boxes, many with portraits of young women on the covers. One of the candies featured is their new line of "Kiss Me Quick." With their lovely packages, the products appear to be luxury items or gifts. G33.1-130


Oriole Chocolates (Tacoma); Candy--Tacoma; Chocolate industry--Tacoma--1910-1920; Brown & Haley (Tacoma);

BOLAND-B4606

Chocolate manufacturing at the Brown & Haley factory in September of 1921. At this time, most of the candy was made and packaged by hand. Automation was of the simple gear and pulley type shown here. Pulleys drive the machinery used to mix the chocolate. To the right are possibly the vats where the more solid chocolate is melted into a liquid, or large mixers where the liquid is mixed with the other ingredients for candy. The primary ingredients of chocolate candy are the liquid chocolate liquor, cocoa butter, sugar and milk. G33.1-126


Oriole Chocolates (Tacoma); Candy--Tacoma; Chocolate industry--Tacoma--1910-1920; Laborers--Tacoma; Brown & Haley (Tacoma);

BOLAND-B4608

By 1919, Brown & Haley had moved its factory operation into a converted shoe factory at 108-16 E. 26th Street. The company was manufacturing a full line of chocolates, with the most famous being a chocolate and nut confection with a vanilla cream center marketed as "Mount Tacoma." In Seattle the candy bar was sold under the name of Mount Rainier, due to an old rivalry over the name of our landmark mountain. The same candy bar is still sold today under the name of "Mountain Bar" and it is one of the oldest candy bars still manufactured in the US. All of the chocolates and candies were still made by hand requiring a work force of skilled laborers, such as the one shown in the picture. He is possibly working with the cocoa beans, which are processed into chocolate liquor. G33.1-122


Oriole Chocolates (Tacoma); Candy--Tacoma; Chocolate industry--Tacoma--1910-1920; Laborers--Tacoma; Brown & Haley (Tacoma);

BOLAND-B4590

In 1921, Brown & Haley was still marketing their candy under the name of Oriole Chocolates. They dipped their chocolate by hand. Female workers are pictured in September of 1921, dressed in spotless white dresses and matching hats, but without gloves. Each woman has one hand covered in chocolate, as she rolls the center piece in chocolate and places it on a tray to dry. G33.1-141; TPL-8700


Oriole Chocolates (Tacoma); Candy--Tacoma; Chocolate industry--Tacoma--1920-1930; Brown & Haley (Tacoma);

BOLAND-B4593

Candy manufacturing in 1921 at Brown & Haley. At this time, their candy was still marketed under the name of Oriole Candies. A number of workers pose in the factory. The women are dressed in pristine white dresses and matching hats, the men wear clean white aprons, but none of the workers wear gloves. The front group is gathered around an early assembly line. The candy comes down the belt where it is loaded by hand into trays. A woman with a dolly takes the trays away. It is unclear what the group in the back is doing, although the man on the right stands behind some kind of a vat. All Orioles candies at this time were made by hand. G33.1-140


Oriole Chocolates (Tacoma); Candy--Tacoma; Chocolate industry--Tacoma--1910-1920; Brown & Haley (Tacoma);

BOLAND-B4609

Candy making at Brown and Haley in September of 1921. The female workers are dressed in spotless white dresses, some with matching hats, but no gloves. They are working with the candy with their bare hands. The women in the back are possibly either wrapping medium size tubes of a harder candy, such as toffee or caramel, or unwrapping them and slicing them into nougats. The woman in the front is dipping something into a stainless steel pot beside her. A fan on the left cools her work. The chocolate covered candies to the right are possibly the finished product. G33.1-133


Oriole Chocolates (Tacoma); Candy--Tacoma; Chocolate industry--Tacoma--1910-1920; Brown & Haley (Tacoma);

BOLAND-B17173

Three flat bed trucks loaded with cases of Post Toasties. The signs on the side of two of the trucks say "This car load of Post Toasties for the John D. Hamilton Co., Tacoma, Wash. to be used in Hamilton's Dutch Treat and Gravy Bar. ...Biggest selling 5 (cent?) bars in the West." John D. Hamilton was J.C. Haley's, of Brown & Haley, brother-in-law. He learned candy making as a superintendent in the Brown and Haley plant. In 1923, he left to form his own candy company, Hamilton Candy. The company was in business until 1970. G33.1-124


Hamilton Candy Co. (Tacoma); Candy--Tacoma; Chocolate industry--Tacoma--1920-1930; Trucks--Tacoma--1920-1930; Shipping--Tacoma--1920-1930;

BOLAND-B1030

Photograph of the employees of the Oriole Candy Company taken in April of 1918. Picture is labeled "Farewell to H. L. Brown by employees Oriole Candy Co." It is believed that the banquet was held to bid goodbye to Mr. Brown as he would depart for France to help the Y.M.C.A. as a volunteer. The Y.M.C.A. was one of several organizations that set up recreational "huts" overseas for soldiers. In 1907, Harry L. Brown, a budding confectioner and experimenter in sweet treats, opened his own retail candy shop on Broadway, known as Oriole Chocolates. By 1909, he had converted it into a wholesale operation. He made the acquaintance of an ambitious young salesman, currently employed by Schilling Spices, named Jonathan Clifford Haley. Haley offered to market Brown's sweet treats around the Northwest. By 1914, the pair were officially partnered as "Brown & Haley" with Haley as president and chief salesman and Brown as general manager, candy formulator and head of manufacturing. The company's Oriole Chocolates were made by hand and satisfied the sweet tooth of the soldiers stationed at Fort Lewis during WWI. Brown & Haley is now the oldest, largest candy company in the Tacoma area and one of the oldest in the U.S. G33.1-128; TPL-1027, TPL-9553


Oriole Chocolates (Tacoma); Candy--Tacoma; Chocolate industry--Tacoma--1910-1920; Laborers--Tacoma; Brown & Haley (Tacoma);

A7790-3

Unidentified Brown & Haley salesmen, January 3, 1939. (filed with Argentum)


Brown & Haley (Tacoma)--People;

A7790-2

Unidentified Brown & Haley salesmen, January 3, 1939. (filed with Argentum)


Brown & Haley (Tacoma)--People;

A9264-3

Almond Roca promoted as the perfect addition to your Easter Basket in this 1940 ad for Brown & Haley Easter Deal #4008. Ad features stuffed bunnies, Almond Roca in gift boxes and cutouts of ducks, bunnies and girls' faces.


Brown & Haley (Tacoma); Candy--Tacoma; Merchandise displays--Tacoma--1940-1950;

A9264-5

Brown & Haley Easter Day display. This ad promotes Almond Roca as the perfect gift for Easter. Three bunnies, three types of boxes, paper cut-outs of animals, children's baskets, round tin center bottom of display.


Brown & Haley (Tacoma); Candy--Tacoma; Merchandise displays--Tacoma--1940-1950;

A24484-1

Brown & Haley, candy boxes. A box with lid open displaying Almond Buttercrisp. The lid is decorated with Dutch motifs. The candy is advertised at 5 cents each. Brown & Haley was founded in 1913 and has an international distribution.


Brown & Haley (Tacoma); Candy--Tacoma; Chocolate industry--Tacoma--1940-1950; Packaging;

A24484-2

Brown & Haley, candy boxes. A box with lid open displaying Mountain Bars. This is a box of 24 - 5 cent bars. The candy is made of fondant dipped in milk chocolate and mixed with nuts. The lid of the box is decorated with a drawing of a snow-covered mountain and drawings of people fishing, hiking and bird watching along with deer. The Brown & Haley Company was located at 110-116 East 26th Street.


Brown & Haley (Tacoma); Candy--Tacoma; Chocolate industry--Tacoma--1940-1950; Mountain Bars; Packaging;

A24484-3

The Brown & Haley Company has been making candy in Tacoma since 1913. Although they are internationally known for their Almond Roca, they have always made other brands of candy. Over the years they have sold Mountain Bars, Almond Buttercrisp, and - as this advertising photograph from 1946 shows - Johnny Peanut bars. Johnny Peanut was a peanut covered taffy bar, and a "Winnah".


Brown & Haley (Tacoma); Candy--Tacoma; Chocolate industry--Tacoma--1940-1950; Packaging;

D25094-4

Brown & Haley candy company was founded upon the ideals of quality, service and principle. They used the purest, richest chocolate, highest grade of sugar, pure cow's cream, Washington creamery butter and the freshest local farm eggs, absolutely no glucose was used in their products. View of candy makers rolling out candy, interior view of candy plant.


Cookery--Tacoma; Candy--Tacoma; Chocolate industry--Tacoma--1940-1950; Laborers--Tacoma; Brown & Haley (Tacoma);

D25094-5

Harry L. Brown and J. C. Haley were the founders of Brown and Haley candy company. Although Almond Roca was their most popular item, they also made many other types of candy and chocolates. Brown and Haley chocolates became one of the finest chocolate products produced in America. View of candy maker using Armour's Cloverbloom butter.


Cookery--Tacoma; Candy--Tacoma; Chocolate industry--Tacoma--1940-1950; Laborers--Tacoma; Butter; Brown & Haley (Tacoma);

A25182-1

Brown and Haley was founded by Harry L. Brown and J. C. Haley. They used the purest, richest chocolate, highest quality of nuts and only the best ingredients in candy making. Brown and Haley established a highly respected candy empire in Tacoma. View of Brown and Haley's two pound box of "Mary Ann" Chocolates.


Chocolate industry--Tacoma--1940-1950; Candy--Tacoma; Boxes; Brown & Haley (Tacoma);

A32928-2

Two views of candy packing machine at Brown & Haley plant, Fred Todd Company, Los Angeles, California. Women are seen in the candy factory packing Olympia Mints. The mints were one ounce and advertised as, "a giant chocolate mint, soft, creamy-cool center, rich dark chocolate coating - the most popular mint bar in the West". The women each wear coverings over their hair and aprons. After the end of the war Brown & Haley began making every kind of candy imaginable: peppermint sticks, lemon drops, gum drops, taffy chews, chocolate bars, fudges and caramels. After 1972 they began to specialize in three basic product lines: Almond Roca, Mountain Bars and boxed chocolates. As of 1989 Brown & Haley was the largest exporter of candy in America. (TNT, 8/23/1978)


Brown & Haley (Tacoma); Candy--Tacoma--1940-1950; Chocolate industry--Tacoma--1940-1950; Olympia Mints;

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