Columbia Breweries. Brew kettle being dismantled. The kettle was used for brewing beer. Ingredients were added on the upper level of the kettle- barley malt, hops and water. The brewery had two enormous copper kettles with a capacity of 330 barrels each and made an average of 6 brews each day. Two deep artesian wells on the property supplied the water, pumping 66,000 gallons per day. The company was known as Columbia Breweries from 1900-1949. It was purchased by Heidelberg Brewing Co. in 1949 but continued to do business as Columbia. On July 15, 1953, the brewery officially changed its name to Heidelberg Brewing Company. They sold in 1958 to Carling Brewing Co. of Canada and closed their doors in Tacoma in 1979, after 3/4 of a century of brewing.
Columbia Breweries, Inc. (Tacoma)--1950-1960; Brewing industry--Tacoma--1950-1960; Heidelberg Brewing Co. (Tacoma)--1950-1960; Kettles;
Long view exterior brewery. This photograph of the Heidelberg Brewing Co. was taken from down the street on August 26, 1954, and shows that the brewery's shipping & receiving department was apparently separated from the main buildings by the J.E. Bunker Co., a dealer in bicycles. Heidelberg had purchased the well-known Columbia Breweries in 1949 and changed its name formally in 1953. By 1954, it had tripled its size. The building between the bicycle store and the shipping department was the new three-story cellar building which was used for storage and fermentation. Costing $700,000, it had three floors full of storage tanks with enough beer to fill 45 million bottles. (TNT 9-3-54, C-16) TPL-6499
ca. 1920. A fan of Columbia Brew, a "near beer" produced by the Columbia Brewing Company, models a suit for not-just-any occasion. The jacket and pants have been made by pasting labels for Columbia Brew on pants and a striped shirt. The top hat also displays an enlarged label for Columbia Brew. The Columbia Brewing Company opened their brewery on South C Street between South 21st and South 23rd in 1900. They made "Columbia Brew" during the dry period of prohibition. Columbia Brewing Co. was purchased by Heidelberg Brewing Co. in 1949; which was purchased by Carling Brewery in 1959. The plant closed in 1979. (Copies of old prints ordered by Heidelberg Brewing Company in December 1954.) Format 6" x 8". TPL-5565
Brewing industry--Tacoma--1910-1920; Columbia Brewing Co. (Tacoma); Costumes; Prohibition--Tacoma;
ca. 1919. Gustav Schuster was the manager of the Columbia Brewing Company in Tacoma from September 17, 1917 to October 31, 1929. For the whole time he was manager, the brewing industry was prevented from making beer by state and federal prohibition laws. In 1919 Mr. Schuster began producing "Colo - a malt beverage of quality" at the Tacoma plant. Colo was a nonalcoholic "near beer" and was classified as a soft drink. The Columbia Brewery managed to survive prohibition and in 1949 they were bought out by Heidelberg Brewery. Heidelberg was in turn purchased by Carling Brewery which operated the Tacoma plant at 2120-32 South C Street until 1979, when it closed.
Brewing industry--Tacoma--1910-1920; Columbia Brewing Co. (Tacoma); Offices--Tacoma--1910-1920; Desks; Writing materials; Safes; Columbia Brewing Co. (Tacoma)--People; Schuster, Gustav;
ca. 1923. The rear of Columbia Breweries showing the Northern Pacific Railway tracks and properties across the tracks that faced west to Jefferson Avenue including J.J. Gunlocke Auto Tops who were located at 2121 Jefferson Avenue from 1918 through 1925. Copies of old prints ordered by Heidelberg Brewing Company in December 1954. (This was a copy print made by the Richards Studio of a Marvin D. Boland photograph #B14364)
Brewing industry--Tacoma--1920-1930; Columbia Brewing Co. (Tacoma);
