General Mills had now been in the flour business for 95 years. The company had steadily expanded and was about to go through more expansions. Their flour products were marketed both domestically and in the international markets as well. Sperry flour products were exported to South and Central America, many East Asian countries and many others. Interior view of storage building with thousands of sacks of flour stacked up.

Flour & meal industry--Tacoma--1940-1950; Grains--Tacoma; Bags; Food storage buildings--Tacoma; Storage facilities--Tacoma; General Mills, Inc., Sperry Division (Tacoma);

Sperry Flour Co. Sperry Flour Co. was the largest milling organization in the West. The Tacoma plant produces 5,000 barrels per day of flour, which allows for large amounts to get sent throughout the world. Exterior view of plant.

Flour & meal industry--Tacoma--1940-1950; General Mills, Inc., Sperry Division (Tacoma);