"Candid shots of Samuel Crippen (Tacoma Café)

"Extra pictures of crane wreck on Seattle-Tacoma Shipbuilding Corporation."

New Yorker Cafe for Dohrman Hotel Supply. A view of the sparking, new kitchen with stainless steel cabinets, coffee makers and overhead hoods.

New Yorker Cafe (Tacoma); Restaurants--Tacoma--1940-1950; Kitchens--Tacoma--1940-1950; Stoves--Tacoma--1940-1950; Cupboards--Tacoma--1940-1950;

New Yorker Cafe for Dohrman Hotel Supply.The double grill in the kitchen provides a large cooking area. The large stock pot on the left has a spout with a turn off valve at the bottom of the pot and a water line is provided with a faucet above the pot. The exit flues for the venting hoods over the grills bend towards each other before exiting through the ceiling forming an almost decorative look.

New Yorker Cafe (Tacoma); Restaurants--Tacoma--1940-1950; Kitchens--Tacoma--1940-1950; Stoves--Tacoma--1940-1950; Fans (Machinery); Pots & pans;

The Towers' kitchen measured 33 feet by 66 feet. It had all electric appliances and was finished in stainless steel. Bruce Parkers was the head chef, he was very well known throughout the Pacific Northwest. Interior view of the Towers' kitchen and dinner china, photo ordered by Dohrmann Hotel Supply.

Kitchens--Tacoma--1940-1950; Tableware; Cooking utensils; Nightclubs--Tacoma; Restaurants--Tacoma; Towers Restaurant (Tacoma);

Ray Gamble banquet at Rau's Chicken Dinner Inn located at the corner of Pacific Avenue and John's Orchard Hill (the Mountain Highway). Ray Gamble was born in Lexington, Nebraska, and arrived in Tacoma in a boxcar in 1892. His was a rags-to-riches story. He started in business opening a fish market in 1913 and developed the world's largest wood flour business which furnished stabilizing materials for the explosives manufacturers. He owned several pieces of real estate including the exclusive Casa Blanca Apartments. He was also well known for his hobbies of collecting elephant statues and performing magic. Rau's Club was opened March 2, 1939. In August 1946 the name was changed to the "Country House Restaurant". (TNT 7/27/1941, p. A2; Genii, March, 1939)

Restaurants--Graham; Banquets--Graham--1940-1950; Group portraits; Gamble, Ray, 1886-1972; Rau's Club (Graham);

The entrance to the Olympus Cafe at the Olympus Hotel showing the stairway down from Pacific Avenue and the lobby. The newly opened "Olympus Cafe" and Supper Club, located in the Olympus Hotel, is celebrating their grand opening. Bert Sundegren, owner, stated it is "Tacoma's newest and Washington's finest" restaurant. The location had large columns, a tile floor and ornate chandeliers. TPL-6421

Restaurants--Tacoma--1940-1950; Olympus Cafe (Tacoma); Olympus Hotel (Tacoma);

Eastern Star Convention at the New Yorker, Margaret Kearney. Mrs. Arthur W. Slayer, third from the left in the front row, Grand Matron of the Grand Chapter of Washington State, Order of Eastern Star for 1947, presided over the 3-day state session. Mrs. Charles W. Douglass of Wenatchee, and Eugene C. Simmons of Centralia, (fourth and fifth from the left in the front row) were elevated to the offices of Worthy Grand Matron and Worthy Grand Patron during the session. (T.Times, 6/20/1947, p.1)

New Yorker Cafe (Tacoma); Order of Eastern Star (Tacoma); Fraternal organizations--Tacoma--1940-1950; Women--Tacoma--1940-1950;

Ingleside Cafe, Ponders Station, Ft. Lewis Highway. A large billboard for Olympia Beer shows over the roof of the cafe. Automobiles are parked outside the cafe which has a large awning over the windows on the parking lot side. The neon sign near the front door advertises fountain service. Additional neon signs placed over the roof dormers spell, "E-A-T". The Ingleside Cafe opened at this location in 1940. TPL-2535

Restaurants--Lakewood; Cafes--Lakewood; Ingleside Cafe (Lakewood); Billboards--Lakewood; Olympia Beer; Electric signs--Lakewood;

Photograph taken in November of 1947 of the Captain's Quarters at the Tacoma Athletic Commission's Club, located on the upper level of the Top of the Ocean, 2217 Ruston Way. Top of the Ocean housed Tacoma Athletic Commission, which retained its own private Club on the top level. The lower portions of the facility were open to the public. Organizations could also rent the facilities for parties. A cocktail area in the TAC Club is pictured; with a small dance floor, cocktail tables and comfortable chairs, a full bar and slot machines against the back wall. Photo ordered by Condon Advertising. (T. Times, 11/28/47, p. 5).

Dance floors--Tacoma--1940-1950; Restaurants--Tacoma--1940-1950; Top of the Ocean (Tacoma); Tacoma Athletic Commission (Tacoma);

In November of 1947, Tacoma's Top of the Ocean was in such high demand, that the restaurant had to reduce the general operating hours for the public. Clubs and organizations now had more time options in reserving private dining rooms. Interior view of the main dining room and dance floor. Orchestra area in background, where Hal Gullett's Orchestra appeared on the weekends, photo ordered by Condon Advertising. The Top of the Ocean was also home to the Tacoma Athletic Commission. They maintained their own private club on the upper level with its own private entrance. (T. Times, 11/28/47, p. 5). TPL-8248

Dance floors--Tacoma--1940-1950; Table settings & decorations; Restaurants--Tacoma--1940-1950; Interior decoration; Top of the Ocean (Tacoma); Tacoma Athletic Commission (Tacoma); Condon Co., Inc. (Tacoma);

Tacoma Panhellenic Conference at Top of the Ocean, TNT, Frank Lockerby. The Panhellenic Association chose the theme of "Wear Your Pin" for their luncheon and bridge party on February 7, 1948. The decorations followed the sorority pin theme with large replicas of the embossed gold pins of each national sorority. A valentines motif was followed in the table decorations with red candles and heart-shaped table markers. Greek symbols are seen on the drapery behind these women. (T.Times, 2/2/1948, p11)

Top of the Ocean (Tacoma); Tacoma Panhellenic Conference (Tacoma); Clubwomen--Tacoma--1940-1950; Fraternities & sororities--Tacoma--1940-1950; Candles;

On February 6, 1948 the first Tacoma Panhellenic day luncheon was held at the Top of the Ocean. The theme for the day was "Wear Your Pin", and all Tacoma alumnae of national college sororities were invited. A prize was given to the sorority having the largest attendance. At the close of the formal program, the guests were escorted to the Tacoma Athletic Commission rooms for an afternoon of bridge. (T.Times, 2/2/1948, p.11)

Top of the Ocean (Tacoma); Tacoma Panhellenic Conference (Tacoma); Playing cards; Clubwomen--Tacoma--1940-1950; Fraternities & sororities--Tacoma--1940-1950; Smoking--Tacoma--1940-1950; Cigarettes;

The Tacoma Orthopedic Association's Tahoma Guild was having their third consecutive annual Wishing Candle fundraiser. The money raised would go towards the building of the future children's hospital; eight candles were placed in popular Tacoma restaurants. View of Winthrop Hotel employees: restaurant waitresses, hotel clerks and restaurant hostesses, lighting a Wishing Candle from the Tacoma Orthopedic Association's Tahoma Guild (T.N.T., 12/3/48, p. 10).

Restaurant workers--Tacoma; Hotel employees--Tacoma; Hotels--Tacoma; Lighting--Tacoma; Candles; Fund raising--Tacoma--1940-1950; Tacoma Orthopedic Association (Tacoma); Hotel Winthrop (Tacoma);

On Thanksgiving Day in 1948 the Snappy Cafe at 1539 Pacific Avenue hosted a special Thanksgiving dinner party for military personnel away from home. The small cafe was crowded with cooks, waitresses and other workers celebrating the holiday with many military men in uniform. Raymond Chuck Crabb has been identified as the Fort Lewis soldier standing at far right. Chuck Crabb, then 19, was a 1947 graduate of Chapin High School in Iowa. He remembered the holiday dinner party as a "special deal." Afer his discharge from the service in February of 1950, he returned to Iowa and sent for and married Joyce Kerr, a student from Tacoma whom he had originally met in a bus line. The Snappy Cafe was a short-lived restaurant owned by June Westre and Edna Laffaw. June Westre was formerly a cook at the Army-Navy Service Club restaurant. (Additional information provided by a reader; Hampton Chronicle, 12-22-10, p. 3) TPL-10292

Restaurants--Tacoma--1940-1950; Military personnel--Tacoma--1940-1950; Holidays--Tacoma; Restaurant workers--Tacoma--1940-1950; Military uniforms; Thanksgiving Day; Snappy Cafe (Tacoma); Crabb, Raymond Chuck;

Grand Opening, Blue Moon Tavern, John Monta. Interior of the tavern showing seating along one wall, a pay phone, electric game board and the juke box. More bouquets sent from well wishers decorate the tables. Large paintings of mountains and the ocean are hung along the walls.

Blue Moon Tavern (Tacoma); Bars--Tacoma--1940-1950; Jukeboxes; Telephones; Pinball machines--Tacoma;

Tacoma Athletic Club Dinner for Gretchen Fraser. More than 600 people jammed the Top of the Ocean to pay tribute to the Olympic Champion, Gretchen Kunigk Fraser. The Tacoma Ski Team was also honored that evening. Several young men line the outdoor stairway to the top of the Top of the Ocean singing and holding ski poles. (TNT, 4/6/1948, p.1) TPL-2220

Top of the Ocean (Tacoma); Restaurants--Tacoma--1940-1950; Fraser, Gretchen Kunigk, 1919-1994; Skiers--Tacoma--1940-1950; Medals; Celebrations--Tacoma--1940-1950; Tacoma Ski Team (Tacoma); Tacoma Athletic Commission (Tacoma);

On April 5, 1948, the Top of the Ocean had out a Welcome banner for Gretchen Kunigk Fraser, the first American skier to win an Olympic event. Mrs. Fraser won a Gold Medal (first place) for the special slalom and a Silver Medal (second place) for the Alpine combined downhill and slalom in the 1948 Winter Olympics. The Tacoma Athletic Commission was hosting a dinner at the Ruston Way restaurant for Mrs. Fraser. More than 600 people, including Tacoma mayor C. Val Fawcett, crammed the restaurant to its ceilings to honor the former Tacoma resident. (T.Times, 4/6/1948, p.5) TPL-2220

Top of the Ocean (Tacoma); Restaurants--Tacoma--1940-1950; Fraser, Gretchen Kunigk, 1919-1994; Skiers--Tacoma--1940-1950; Signs (Notices); Electric signs--Tacoma--1940-1950; Celebrations--Tacoma--1940-1950; Tacoma Athletic Commission (Tacoma);

Building front, Mondau's Tug Boat Tavern, Louie Mondau. Located in one of the brick buildings along Pacific Avenue, this view of Mondau's Tug Boat Restaurant and Tavern shows the entrance to the restaurant and on the left, the entrance to the James Hotel, above. Neon signs outline the letters and the tug boat that are part of the restaurant's sign, connected to their marquee. Louie Mondau was the owner of the restaurant and tavern. Warwick's Saloon had been at this location from 1893 until 1916.

Mondau's Tug Boat Restaurant & Tavern (Tacoma); Restaurants--Tacoma--1940-1950; Bars--Tacoma--1940-1950; Electric signs--Tacoma--1940-1950;

Dick Bevington's new Triple XXX Barrel drive-in restaurant. Six waitresses and six carhops lined up in front of building with neon trim and giant barrels on roof. The restaurant offered booths, counter service, car side service and XXX root beer on draft. TPL-1514 (T. Times 6/4/1940, pg. 7)

Drive-in restaurants--Tacoma; Bevington's Triple XXX Root Beer Restaurant (Tacoma); Waitresses--Tacoma--1940-1950;

ca. 1938. "Red Pig." Scenes taken under new management in 1938. New manager Bernice Fox is fixing two cups of coffee behind counter. The counter is empty, a stark contrast to the packed area pictured in A7529-1 just a few minutes before. The Red Pig restaurant was located on busy Tacoma-Seattle Highway (Highway 99) just beyond Fife. (T. Times 10/26/1938, pg. 7) (filed with Argentum)

Red Pig Restaurant (Fife); Restaurants--Fife--1930-1940; Restaurant workers; Fox, Bernice;

Exterior view of Pucci Inn, a roadside restaurant owned by Guido Pucci. The two-story wooden building features a steep roof with projecting bay on the second floor .

Business Enterprises - Food Enterprises - Restaurants - Roadside Restaurants - Pierce County - Lakewood - Pucci Inn

Dick Bevington's new Triple XXX Root Beer Barrel drive-in. Exterior of restaurant at night, giant root beer barrels on top of building, neon signs on cornice, automobiles parked in front. The restaurant was built at a cost of $29,000. Mr. and Mrs. Bevington resided in an apartment on the premises. The restaurant had booths, counter service, car hops and round the clock service.

Fast food restaurants--Tacoma; Bevington's Triple XXX Root Beer Restaurant (Tacoma);

Interior of Bar-B-Q Inn at Tillicum. Made for Pabst salesman. Three men, one is a soldier or marine, sitting on bar stools. Woman behind bar. Bottles of Pabst beer displayed.

Bar-B-Q Inn (Lakewood); Beer--Eating & drinking; Diners (Restaurants)--Lakewood;

Six uniformed waitresses pose with a woman in a dark dress at the Husk Cafe, 1211 Pacific Ave., in January of 1943. The women wear little caps, almost like a small nurses cap, pinned in their hair.

Husk Cafe (Tacoma); Cafes--Tacoma--1940-1950; Diners (Restaurants)--Tacoma--1940-1950; Waitresses--Tacoma--1940-1950;

The cooks and waitresses of the Husk Cafe at 1211 Pacific Avenue posed at 3:30 pm on January 25, 1943 following the lunch hour rush. They are standing behind the lunch counter with its miniature juke box selectors. Mrs. C. Isabelle Hardwick and Thomas C. Hardwick opened the Husk in 1934. According to a posted sign under the clock, customers could not get counter service unless they were prepared to spend at least 10 cents. For 20 cents, you could get a bowl of hot chili or some pie and ice cream to go with your coffee. The Husk Cafe closed in the late 1950s.

Husk Cafe (Tacoma); Cafes--Tacoma--1940-1950; Diners (Restaurants)--Tacoma--1940-1950; Waitresses--Tacoma--1940-1950; Cooks; Counters;

Scene from the Grand Opening of the Gay Nineties Room at Steve's Cafe (later commonly known as Steve's Gay '90s.) Customers and employees pose in Nineties costumes, the women in elaborate picture hats. Steve's was the brainchild of Steve Pease and John Stanley. It incorporated good food, cocktails and entertainment in a unique and imaginative setting. The restaurant became a tourist attraction in the fifties and sixties, and grew from a 20 person coffee shop to swallow up all surrounding businesses and become a huge facility that seated up to 725 at a time. Mary and Steve Pease are standing at the middle of this group shot, Dorothy Jean Pease is seated at the far right. William and Harriet B. Fowler, parents of Mary Pease, are also included in this photograph. Mrs. Fowler is standing next to Mrs. Pease and her husband is seated before her. Another daughter of Mr. and Mrs. Pease is Mary Lou (Pease) Torgeson who is seated between Mr. Fowler and John Stanley. (TNT 4/4/1951, pg B6-B7) (Additional identification provided by two readers) TPL-10448

Steve's Gay '90s (Tacoma); Restaurants--Tacoma--1950-1960; Clothing & dress--Tacoma--1890-1900; Pease, Stephen O.; Pease, Mary; Pease, Dorothy Jean; Fowler, William; Fowler, Harriet B.; Torgeson, Mary Lou;

A banquet is being held at the Viking Smorgasbord. A group of 20 people are grouped in front of the large painting of a Viking ship at the restaurant. (Format 5' x 14")

Viking Smorgasbord (Tacoma); Banquets--Tacoma--1950-1960; Restaurants--Tacoma--1950-1960;

A man, probably John E. Berglund, stands by one of the dining tables at the Viking Smorgasbord holding one of the new restaurant's menus. John E. Berglund was president and manager of the incorporated business. He had started his career in 1916. He had worked in some of the finest hotels and restaurants throughout the world in Paris, Nice, London, Cairo and the old Waldorf Astoria in New York. He managed the "Bit of Sweden" in Hollywood for more than 10 years. Miss Maja Lisa Lindberg joined the restaurant at vice president. Other officers included Mr. and Mrs. Charles O. Anderson and Mr. and Mrs. David Benson. (TNT, 4/14/1951, p.C-5)

Viking Smorgasbord (Tacoma); Restaurants--Tacoma; Menus; Men--Tacoma--1950-1960;

Publicity photo for the opening of the Gay Nineties Room of Steve's (Gay '90s) Cafe at 5238 South Tacoma Way. Steve's was owned by John J. Stanley and Stephen O. Pease. The restaurant offered cocktails and American food served smorgasbord style for a nominal charge, with dining music and entertainment provided. This long shot of the "Gay Nineties" dining room shows the smorgasbord table on the right and booths on the left decorated to appear like "surreys with fringe on top." Checked table cloths and wagon wheel chandeliers complete the down home look. Steve's Gay '90s operated from 1950 to 1977 and was one of Tacoma's most popular night spots. It grew from a 20 person cafe to a huge complex that could seat up to 725 at a time. In the mid fifties, Steve's added to their unique treasure trove an actual cable car, converted to street driving, bought at auction in San Francisco and driven to Tacoma. The Cable Car Room then opened with replicas of Tacoma and San Francisco cable cars as booths in the cocktail lounge. The crowning gem was the Opera House, opened in a mid fifties expansion, furnished with antiques from the South Tacoma mansions and featuring a twice nightly floor show with can can girls, among other performers. (TNT 4/4/1951, pg. B6-B7)

Steve's Gay '90s (Tacoma); Restaurants--Tacoma--1950-1960; Buffets (Cookery)--Tacoma--1950-1960;