ca. 1893. Ladies' entrance and private dining booths at the Chilberg, 1011-13 Pacific Ave., circa 1893. In the Gay Nineties, women did not dine without male companionship in public and the separate entrance and private dining made dining out possible for them. These booths also served as discreet, private dining rooms for those desiring a more intimate or quiet dining experience. In fact, a private dining booth at Chilberg's was the location of a triple murder in 1898 as a jealous ex-lover shot both his paramour and her new lover and was in turn shot by the woman. The proprietor of the restaurant was Isaac Chilberg. He had opened his first "chop house" in Tacoma around 1887 at 1111 Pacific. He moved to 1003 Pacific in 1888, remaining there until the size of clientele outgrew the establishment. His new restaurant at 1011-13 Pacific was designed by architect C.A. Darmer, and his business was relocated to this site in 1892. The building was three stories high, with the restaurant occupying the first floor and with lodging on the two stories above. By the early 1900's, the restaurant had closed and the structure was demolished in 1924 to make way for the Bank of California building. (TDL 1/1/1893, pg. 15; 6/16/1898, pg. 2-murder)

Chilberg (Tacoma); Restaurants--Tacoma--1890-1900;

ca. 1893. The kitchen at The Chilberg, 1011-13 Pacific Ave., circa 1893. The Chilberg had recently moved into the spacious new quarters formerly occupied by the New York Kitchen. The kitchen was spotless. Five visible cooks prepared food (left) over a range, while two more prepared the ingredients (center.) The man and the two young boys to the right appear to be dishwashers. A long table was set left for the staff to take their meals. According to the newspapers of the time, the restaurant was open 24 hours a day. Known for their extensive menu, elegant appointments and attentive service; the restaurant was called "the Delmonico of the West." (Photograph damaged upper left corner and near lower right corner.)

Chilberg (Tacoma); Restaurants--Tacoma--1890-1900; Kitchens--Tacoma--1890-1900; Cooks; Restaurant workers;

ca. 1893. Lunchtime at The Chilberg, 1011-13 Pacific Ave., circa 1893. The Chilberg was designed by architect C.A. Darmer to provide both mass dining, center, and a more intimate experience in one of the many private dining boxes, left or (seen from the back) right. During lunch, most of the large tables were occupied by businessmen and tradesmen, their hats hung on hooks surrounding the support pillars. Dark jacketed waiters in white aprons waited at the ends of each table, supplying the Chilberg's legendary attentive service. French Collection G45.1-054A

Chilberg (Tacoma); Restaurants--Tacoma--1890-1900;

ca. 1893. The table is set at The Chilberg, 1011-13 Pacific Ave., circa 1893; it is laid with a fine white tablecloth, set with damask napkins and heavy silver. Proprietor Isaac Chilberg awaits off camera for the arrival of his guests. The successful restaurateur had started with a chop house at 1003 Pacific Ave. and made his reputation on good food, a spotless dining room and kitchen and personalized service. In May of 1892, he moved his restaurant into the refurbished and more elegantly appointed space at 1011-13 Pacific Ave., formerly the home of the New York Kitchen. The Chilberg soon became known as the "Delmonico of the West," the finest restaurant west of New York City. (Photograph damaged)

Chilberg (Tacoma); Restaurants--Tacoma--1890-1900; Table settings & decorations; Tablecloths; Tableware;

ca. 1893. Dining room of The Chilberg, 1011-13 Pacific Ave., circa 1893. The Chilberg, Tacoma's finest restaurant, had moved in 1892 from its previous location at 1003 Pacific Ave. to these more spacious and elegant surroundings. The restaurant offered both open tables and rows of intimate dining boxes on the left and, seen from the back, on the right. These miniature dining rooms were for the use of ladies dining without male companionship or for those needing a quieter or more private dining experience. Large windows in the back and also "light wells" in the ceiling provided natural lighting. Tacoma architect C.A. Darmer redesigned the space specifically for proprietor Isaac Chilberg's restaurant and hotel. The restaurant was famous for its fare, but also for its orderly cleanliness and attentive service. Isaac Chilberg spent over 35 years in the restaurant business, running some of the finest restaurants in Tacoma. He died in 1923 at his home in Orting.

Chilberg (Tacoma); Restaurants--Tacoma--1890-1900;

ca. 1893. The main entrance at The Chilberg, 1011-13 Pacific Ave., circa 1893. Natural light floods the room from the many windows at the entrance. A table, right, holds a selection of fruit and pastries, while the bar behind displays an array of wines and glasses. The Chilberg had previously been located down the block at 1003 Pacific Ave. This space was redesigned by Tacoma architect C.A. Darmer for proprietor Isaac Chilberg. The restaurant was located on the first floor, with hotel rooms located above. The restaurant was endorsed as the most elegant restaurant west of New York City.

Chilberg (Tacoma); Restaurants--Tacoma--1890-1900;