- Item
- 1951-05-31
Part of Richards Studio Photographs
Columbia Breweries had two enormous brewing kettles each with a capacity of 330 barrels each and of nearly 2,000 barrels in 24 hours. An average of six brews were made each day. Water was obtained from two artesian wells located on the brewery's property and approximately 50 tons of grain were used each day. Ordered by Columbia Breweries.
Columbia Breweries, Inc. (Tacoma)--1950-1960; Brewing industry--Tacoma--1950-1960; Kettles;