Not all operations had been automated at the newly expanded Columbia Breweries plant on May 31, 1951. Empty Alt Heidelberg bottles were being pulled from cartons in the left foreground to add them to the automated processes. Lines of cartons moved along conveyor belts from one level to another looking like freeway entrance ramps while workmen made sure nothing caused the line to be stopped. Every working day in 1952, 20,000 cases, or nearly 500,000 bottles, entered through one entrance to the bottling department and left by another. Ordered by Columbia Breweries. (TNT, 1/8/1952, p.B-8)

Columbia Breweries, Inc. (Tacoma)--1950-1960; Brewing industry--Tacoma--1950-1960; Assembly-line methods--Tacoma--1950-1960; Bottles;

A large group of drivers was given a tour of the Columbia Breweries on July 28, 1951. Over thirty drivers from Everett participated in the tour of the plant which had undergone massive expansion and modernization. They are posed on the sidewalk before the main entrance to the plant. Columbia Breweries manufactured Alt Heidelberg and Columbia Ale, two very popular beverages.

Brewing industry--Tacoma--1950-1960; Business enterprises--Tacoma; Industrial facilities--Tacoma; Columbia Breweries, Inc. (Tacoma)--1950-1960; Group portraits--1950-1960;

Columbia Breweries began operation in Tacoma in 1900. By 1951 Alt Heidelberg beer and Columbia Ale, produced by Columbia Breweries, were being sold in Washington, Oregon, Idaho and Northern California and were two of the fastest selling brews on the market. Chief Chemist Edward Ehmke, head of the breweries technical staff, helped maintain quality as the company expanded production to meet increased demand. By 1954 they were producing 750,000 barrels of beer a year. The Columbia plant was sold to Carling Brewing Co. in 1959. It closed in 1979. (TNT, 1/8/1952, p.B-4)

Brewing industry--Tacoma--1950-1960; Chemistry--Tacoma; Scientists--Tacoma; Laboratories--Tacoma; Columbia Breweries, Inc. (Tacoma)--1950-1960; Ehmke, Edward; Columbia Breweries, Inc. (Tacoma)--People;

These six men comprise the security force at Columbia Breweries. They are, L-R, top row, George Hamilton, Archie Johnson, Carl Nolzan and Thomas Andres. Front, George Radke and George Bock. Their uniforms include caps with Alt Heidelberg Beer labels, dark jackets, shirts and ties. (TNT, 1/8/1952, B-4)

Group portraits--1950-1960; Brewing industry--Tacoma--1950-1960; Columbia Breweries, Inc. (Tacoma)--1950-1960; Columbia Breweries, Inc. (Tacoma)--People;

A new bottle shop was included in the expansion program at Columbia Breweries begun in 1949. Earlier legislation had required bottling works to be across the road from the brew house. Columbia Breweries' new bottle shop has expanded into new, three-story facilities along South C Street with state-of-the-art bottling lines filling 2,400 cases per hour. One hundred and fifty persons are employed in this department under the supervision of I.E. Heath, bottle shop manager, and his assistant manager, Lawrence Alnutt.

Columbia Breweries, Inc. (Tacoma)--1950-1960; Brewing industry--Tacoma--1950-1960;

Seven men are enjoying Alt Heidelberg at Columbia Breweries. They each hold a bottle of the beer bottled in a short-necked "stubby" bottle. An insignia hangs on the wall behind them for Columbia Beer. In 1950 the company launched an advertising campaign featuring the theme of "Brewed in Tacoma" to emphasize the fine beer available right in the home community.

Columbia Breweries, Inc. (Tacoma)--1950-1960; Brewing industry--Tacoma--1950-1960;

Columbia Breweries offered daily tours of their facilities. A large group of well-dressed men and women from Eugene and Corvallis, Oregon, pose for a photograph in November, 1951. Alt Heidelberg and Columbia Ale were well-known products of Columbia Breweries.

Group portraits--1950-1960; Columbia Breweries, Inc. (Tacoma)--1950-1960; Guests--Tacoma;

Columbia Breweries began a massive expansion project in 1949. Three men watch as a large crane lowers a new tank into one of the Columbia Breweries' aging cellars. It has a storage capacity of 800 barrels, or 12,000 cases, or 288,000 bottles of beer. It was one of the dozen of similar size which were included in the brewery's expansion program. (TNT, 1/8/1952, p.B-3)

Hoisting machinery; Storage tanks--Tacoma; Brewing industry--Tacoma--1940-1950; Industrial facilities--Tacoma; Columbia Breweries, Inc. (Tacoma)--1940-1950;

In 1948 Columbia Breweries appointed four new officers and President Norman Davis announced that they would be going through an extensive expansion program. The expansion project was to include a 20,000 square feet two story building housing a new bottle shop, and a can beer line. View of the new canning machinery at Columbia Breweries.

Brewing industry--Tacoma--1940-1950; Machinery; Laborers--Tacoma; Columbia Breweries, Inc. (Tacoma)--1940-1950; Cans;

Brew kettles, Columbia Breweries, Davis. An employee adds hops to the large copper brew kettle used to boil the wort, one of the early stages of beermaking. The kettle is fitted with a curved cap with a large tube that filters the evaporation coming from the kettle. The brewery owned two of the kettles that had a capacity of 330 barrels each. Anders W. Erikson was the brew master in 1948.

Columbia Breweries, Inc. (Tacoma)--1940-1950; Kettles; Brewing industry--Tacoma--1940-1950;

Archie Waterbury, Heidelberg chief engineer, was the host chapter chairman for the first annual Northwest Regional Conference of the Washington National Association of Practical Refrigerating Engineers to be held on June 1, 1957. Delegations were expected from Seattle, Yakima, Olympia, Spokane and Tacoma. Heidelberg Brewing would be host to a luncheon for the group. View of Archie Waterbury (L) perhaps making arrangements for the upcoming one-day conference. (TNT 5-26-57, B-8)

Waterbury, A.L.; Meetings--Tacoma--1950-1960; Heidelberg Brewing Co. (Tacoma)--1950-1960;

Columbia Breweries. Brew kettle being dismantled. The kettle was used for brewing beer. Ingredients were added on the upper level of the kettle- barley malt, hops and water. The brewery had two enormous copper kettles with a capacity of 330 barrels each and made an average of 6 brews each day. Two deep artesian wells on the property supplied the water, pumping 66,000 gallons per day. The company was known as Columbia Breweries from 1900-1949. It was purchased by Heidelberg Brewing Co. in 1949 but continued to do business as Columbia. On July 15, 1953, the brewery officially changed its name to Heidelberg Brewing Company. They sold in 1958 to Carling Brewing Co. of Canada and closed their doors in Tacoma in 1979, after 3/4 of a century of brewing.

Columbia Breweries, Inc. (Tacoma)--1950-1960; Brewing industry--Tacoma--1950-1960; Heidelberg Brewing Co. (Tacoma)--1950-1960; Kettles;

Long view exterior brewery. This photograph of the Heidelberg Brewing Co. was taken from down the street on August 26, 1954, and shows that the brewery's shipping & receiving department was apparently separated from the main buildings by the J.E. Bunker Co., a dealer in bicycles. Heidelberg had purchased the well-known Columbia Breweries in 1949 and changed its name formally in 1953. By 1954, it had tripled its size. The building between the bicycle store and the shipping department was the new three-story cellar building which was used for storage and fermentation. Costing $700,000, it had three floors full of storage tanks with enough beer to fill 45 million bottles. (TNT 9-3-54, C-16) TPL-6499

Brewing industry--Tacoma--1950-1960; Heidelberg Brewing Co. (Tacoma); Signs (Notices);

ca. 1920. A fan of Columbia Brew, a "near beer" produced by the Columbia Brewing Company, models a suit for not-just-any occasion. The jacket and pants have been made by pasting labels for Columbia Brew on pants and a striped shirt. The top hat also displays an enlarged label for Columbia Brew. The Columbia Brewing Company opened their brewery on South C Street between South 21st and South 23rd in 1900. They made "Columbia Brew" during the dry period of prohibition. Columbia Brewing Co. was purchased by Heidelberg Brewing Co. in 1949; which was purchased by Carling Brewery in 1959. The plant closed in 1979. (Copies of old prints ordered by Heidelberg Brewing Company in December 1954.) Format 6" x 8". TPL-5565

Brewing industry--Tacoma--1910-1920; Columbia Brewing Co. (Tacoma); Costumes; Prohibition--Tacoma;

ca. 1919. Gustav Schuster was the manager of the Columbia Brewing Company in Tacoma from September 17, 1917 to October 31, 1929. For the whole time he was manager, the brewing industry was prevented from making beer by state and federal prohibition laws. In 1919 Mr. Schuster began producing "Colo - a malt beverage of quality" at the Tacoma plant. Colo was a nonalcoholic "near beer" and was classified as a soft drink. The Columbia Brewery managed to survive prohibition and in 1949 they were bought out by Heidelberg Brewery. Heidelberg was in turn purchased by Carling Brewery which operated the Tacoma plant at 2120-32 South C Street until 1979, when it closed.

Brewing industry--Tacoma--1910-1920; Columbia Brewing Co. (Tacoma); Offices--Tacoma--1910-1920; Desks; Writing materials; Safes; Columbia Brewing Co. (Tacoma)--People; Schuster, Gustav;

ca. 1923. The rear of Columbia Breweries showing the Northern Pacific Railway tracks and properties across the tracks that faced west to Jefferson Avenue including J.J. Gunlocke Auto Tops who were located at 2121 Jefferson Avenue from 1918 through 1925. Copies of old prints ordered by Heidelberg Brewing Company in December 1954. (This was a copy print made by the Richards Studio of a Marvin D. Boland photograph #B14364)

Brewing industry--Tacoma--1920-1930; Columbia Brewing Co. (Tacoma);

The Columbia Brewing Company was started in 1900 by three men with a capitalization of $50,000. William Kiltz was sales manager and Emile Kliese was owner, president and brewmaster. Their facilities, typical of the era, were primitive, but they were determined to make the finest beer possible. During the early stages of beer making malted barley was milled and the malt grain was mixed with pure water in a large wooden tub called a "mash tun". This "malt mash" was stired by hand with a long wooden paddle and then channeled or piped into large copper brew kettles where the "wort" was boiled with hops. This view shows the laboratory and mixing room in the bottling department of Columbia Brewing Company. The brewery was located in a newly built facility at 2120-32 South C Street. Copy ordered by Columbia Breweries, Inc., in 1951. (This was a copy print made by the Richards Studio of a Marvin D. Boland photograph #B4391) Another copy of this photograph was ordered under number C87485-42. TPL-7956. Previously cataloged as WO58568-1.

Brewing industry--Tacoma--1910-1920; Columbia Brewing Co. (Tacoma); Columbia Brewing Co. (Tacoma)--People;

The early racking room at Columbia Brewing Company, where draft beer was barreled, was a matter of wooden barrels, cumbersome hand maneuvering methods and inexact controls. A thick layer of frost can be seen on the pipes above the workmen's heads. They are wearing heavy clothes to work in the chilled cellars. Ordered by Columbia Breweries in 1951. (TNT, 1/7/1952) (This was a copy print made by the Richards Studio of a Marvin D. Boland photograph #B4394). Previously cataloged as WO58568-3.

Brewing industry--Tacoma--1910-1920; Columbia Brewing Co. (Tacoma); Barrels--Tacoma; Columbia Brewing Co. (Tacoma)--People;