Customers could dine from 12 noon to 8 p.m. on Sundays and weekdays and until 1 a.m. on weekends at the Branding Iron restaurant. The neon cactus and the restaurant name itself gave some indication of the type of food it served--dishes from the American West, including lots of beef. Parking facilities were available in front and on the side of the brick and wood building. A broad porch would shelter patrons from inclement weather. The Branding Iron restaurant was located at South 84th and Pacific; it was owned by Leo Balistreri and Ernie Zarelli. See A112067-4 for interior of restaurant. Photograph ordered by the Branding Iron.

Branding Iron (Tacoma); Restaurants--Tacoma--1950-1960;

This was how the interior of Smitty's Hilltop Drive-In Restaurant, 2508 So. 38th St., appeared on June 8, 1954, prior to its Grand Opening. Houston O. Smith was listed in the 1955 City Directory as the owner of this drive-in restaurant. When it opened for business, it was the first of its type in Tacoma. Open seven days a week, Smitty's featured the famous 19 cent hamburger among other entrees, and customers were served minutes after their orders were placed. Mr. Smith had spent over a year doing research for the best possible design and operation. The site of Smitty's Hilltop Drive-In is now the massive Borders Books & Music store. (TNT 6-11-54, p. 13)

Smitty's Hilltop Drive-In Restaurant (Tacoma); Restaurants--Tacoma--1950-1960;

Barcott's Sea Food; interiors of restaurant as seen in April of 1955. Owner John E. Barcott, Jr. was a member of one of Tacoma's pioneer restaurant operating families. Located near the intersection of 38th & Pine, Barcott's was considered to be at the exact geographical center of the city. Its spacious dining room, as befits a seafood and steak restaurant, was decorated with fishing gear, nets and life rings stamped with Barcott's. The restaurant had its Grand Opening in May of 1953.

Barcott's Sea Food (Tacoma); Restaurants--Tacoma--1950-1960;

Barcott's Sea Food; interiors of spacious restaurant. Owner John E. Barcott, Jr. had 15 years of experience in restaurants, as did his night manager Domi Petronivich. Their seafood and steak house had a nautical theme, decorated with fishing gear and nets. Ample seating can be seen at tables and booths, as well as a counter at the left of the picture. The tables have a small lamp and a bud vase with a few daffodils. Part of the kitchen can be been at the back left hand side of the picture. The cash register area is at the right rear, with a cigarette machine and lighted shelving displaying seashells. Their convenient location near 38th & Pine also had ample free parking.

Barcott's Sea Food (Tacoma); Restaurants--Tacoma--1950-1960;

Earl and Inez Russell smilingly pose with banjos. Photograph ordered by Steve's Cafe (also known as Steve's Gay Nineties.) The Russells lived at 1417 Browns Point Blvd. Their occupation was listed in the 1956 City Directory as "musicians" at Steve's Gay Nineties. Earl Russell was featured in the Steve's ads as part of the continuous music provided in Steve's Gay 90's and Cable Car Rooms. Steve's became famous throughout the Northwest for offering entertainment as well as great food at a reasonable price. It became a "must see" for out of town guests and a regular hang out for locals.

Steve's Gay '90s (Tacoma); Restaurants--Tacoma--1950-1960; Musicians--Tacoma; Banjos; Russell, Earl; Russell, Inez;

The interior of the Market Street Tavern, for the Washington State License & Beverage Association. George Koukles & Arthur T. Charuhas are listed as the owners in the 1955 City Directory. Booths line the right and left sides of the picture. The center section is occupied by a circular bar. On the booth tables and every few feet on the counter are Shyvers's Multiphones. They were telephones connected to an operator who would spin your selected record for a fee. The music was transmitted back via phone lines. Round built-in stools provide seating at the bar. A center island holds glasses and liquors and is topped by a shelf of displayed beer cans and bottles. Very modernistic light fixtures incorporate neon lighting. Photograph used in a Tacoma News Tribune special feature on taverns. The caption emphasized the new look of modern taverns, with greater luxury and attractive appointments replacing the dark look of earlier years. (TNT 5/30/1955, pg. 25)

Market Street Tavern (Tacoma); Bars--Tacoma--1950-1960; Eating & drinking facilities--Tacoma--1950-1960; Counters--Tacoma; Jukeboxes;

A man points at the bottles inside the serve-yourself refrigerator at the Park Way Delicatessen & Tavern. The Park Way operated at this location from 1951-1957 and was owned by Al Moody. A counter and stools and a neon sign for Columbia Ale can be seen behind the man. The refrigerator is in the novelty shape of a bottle and holds 7-Up, Bubble up, Nesbit, Pepsi-Cola, Old Colony, Coca-Cola, Can-a-Pop Grape, Heidelberg beer and Squirt. TPL-7954

Park Way Delicatessen & Tavern (Tacoma); Refrigerators; Carbonated beverages; Beer

A beaming unidentified man helped himself to a six-pack of Heidelberg from the serve-yourself refrigerator at the Park Way Delicatessen & Tavern at 313 North I Street on June 7, 1955. The Park Way operated at this location from 1951-1957 and was owned by Al Moody. A counter and stools and a neon sign for Columbia Ale can be seen behind the man. The refrigerator is in the novelty shape of a floor-to-ceiling bottle and holds ice-cold 7up, Bubble Up, Nesbit, Pepsi-cola, Old Colony, Coca-Cola, Can-a-Pop Grape, Heidelberg beer and Squirt. This is currently the location of the Parkway Tavern. TPL-6630

Park Way Delicatessen & Tavern (Tacoma); Refrigerators; Carbonated beverages; Beer;