ca. 1893. The table is set at The Chilberg, 1011-13 Pacific Ave., circa 1893; it is laid with a fine white tablecloth, set with damask napkins and heavy silver. Proprietor Isaac Chilberg awaits off camera for the arrival of his guests. The successful restaurateur had started with a chop house at 1003 Pacific Ave. and made his reputation on good food, a spotless dining room and kitchen and personalized service. In May of 1892, he moved his restaurant into the refurbished and more elegantly appointed space at 1011-13 Pacific Ave., formerly the home of the New York Kitchen. The Chilberg soon became known as the "Delmonico of the West," the finest restaurant west of New York City. (Photograph damaged)
ca. 1893. Dining room of The Chilberg, 1011-13 Pacific Ave., circa 1893. The Chilberg, Tacoma's finest restaurant, had moved in 1892 from its previous location at 1003 Pacific Ave. to these more spacious and elegant surroundings. The restaurant offered both open tables and rows of intimate dining boxes on the left and, seen from the back, on the right. These miniature dining rooms were for the use of ladies dining without male companionship or for those needing a quieter or more private dining experience. Large windows in the back and also "light wells" in the ceiling provided natural lighting. Tacoma architect C.A. Darmer redesigned the space specifically for proprietor Isaac Chilberg's restaurant and hotel. The restaurant was famous for its fare, but also for its orderly cleanliness and attentive service. Isaac Chilberg spent over 35 years in the restaurant business, running some of the finest restaurants in Tacoma. He died in 1923 at his home in Orting.
ca. 1893. The main entrance at The Chilberg, 1011-13 Pacific Ave., circa 1893. Natural light floods the room from the many windows at the entrance. A table, right, holds a selection of fruit and pastries, while the bar behind displays an array of wines and glasses. The Chilberg had previously been located down the block at 1003 Pacific Ave. This space was redesigned by Tacoma architect C.A. Darmer for proprietor Isaac Chilberg. The restaurant was located on the first floor, with hotel rooms located above. The restaurant was endorsed as the most elegant restaurant west of New York City.
