The Columbia Brewing Company was started in 1900 by three men with a capitalization of $50,000. William Kiltz was sales manager and Emile Kliese was owner, president and brewmaster. Their facilities, typical of the era, were primitive, but they were determined to make the finest beer possible. During the early stages of beer making malted barley was milled and the malt grain was mixed with pure water in a large wooden tub called a "mash tun". This "malt mash" was stired by hand with a long wooden paddle and then channeled or piped into large copper brew kettles where the "wort" was boiled with hops. This view shows the laboratory and mixing room in the bottling department of Columbia Brewing Company. The brewery was located in a newly built facility at 2120-32 South C Street. Copy ordered by Columbia Breweries, Inc., in 1951. (This was a copy print made by the Richards Studio of a Marvin D. Boland photograph #B4391) Another copy of this photograph was ordered under number C87485-42. TPL-7956. Previously cataloged as WO58568-1.

Brewing industry--Tacoma--1910-1920; Columbia Brewing Co. (Tacoma); Columbia Brewing Co. (Tacoma)--People;

The early racking room at Columbia Brewing Company, where draft beer was barreled, was a matter of wooden barrels, cumbersome hand maneuvering methods and inexact controls. A thick layer of frost can be seen on the pipes above the workmen's heads. They are wearing heavy clothes to work in the chilled cellars. Ordered by Columbia Breweries in 1951. (TNT, 1/7/1952) (This was a copy print made by the Richards Studio of a Marvin D. Boland photograph #B4394). Previously cataloged as WO58568-3.

Brewing industry--Tacoma--1910-1920; Columbia Brewing Co. (Tacoma); Barrels--Tacoma; Columbia Brewing Co. (Tacoma)--People;