ca. 1926. Unidentified restaurant interior, same location as A1298 image 1. Table with cloths, booths with small wall sconces. (filed with Argentum)

Restaurants--1920-1930;

The February, 1961, sun casts a long shadow of the photographer on the dark parking lot of Busch's Sixth Avenue Drive-In Restaurant. The drive-in had opened in 1960 near the intersection of Sixth and Orchard. It was owned by William Busch, who also owned a Busch's Drive-In on South Tacoma Way. View of large lot, with extended roof that offered partial coverage of vehicles and walkway to dine-in service at the restaurant.

Busch's Sixth Avenue Drive-In Restaurant (Tacoma); Restaurants--Tacoma--1960-1970;

Interior of restaurant, ca. 1961. This is believed to be the interior of Busch's Sixth Avenue Drive-In Restaurant which opened in 1960 and was owned by William Busch. A long curved laminated counter has room for ten seats; miniature jukeboxes on counter for patrons' listening pleasure. Padded booth seating is also available. Glimpse of diagonal parking with covered walkway.

Restaurants--Tacoma--1960-1970; Counters--Tacoma;

Exterior of Busch's Sixth Avenue Drive-In. Directional arrows guide hungry customers to the Busch's Sixth Avenue Drive-In on February 16, 1961. This was the second Busch's restaurant in the Tacoma area; the first was the longtime establishment famous for its car hops located on South Tacoma Way. Busch's Sixth Avenue was designed by Percy G. Ball and built in 1960. It featured covered parking and walkway along with dine-in service. TPL-5805

Busch's Sixth Avenue Drive-In Restaurant (Tacoma); Restaurants--Tacoma--1960-1970; Signs (Notices);

Cascade Room restaurant - Bon Marche. Sliding wood-paneled doors are partially opened to reveal a small lobby leading to the Cascade Room restaurant found within the Bon Marche. An assortment of modern furniture including black leather chairs can be glimpsed inside the restaurant which contain polished walnut paneled walls and brass wall sconces. A cocktail lounge and Corner House snack shop was included. Johnny Maddox would be the first performer in the Cascade Room Lounge once the Bon Marche opened at the Tacoma Mall Shopping Center in early August, 1964. Located on the lower level, direct entrance was also possible from the parking lot even when the rest of the store had closed. (TNT Ad 7-31-64, p. 21, TNT 8-2-64, B-6)

Bon Marche (Tacoma); Department stores--Tacoma--1960-1970; Restaurants--Tacoma--1960-1970; Signs (Notices); Sconces;

In August of 1943, the new Antlers Tavern, owned by Jeo E. Andreo, opened at 1142 Pacific Avenue. The original Antlers Tavern, located at the intersection of the Mountain highway and the county highway road, was destroyed by fire on February 4, 1943. The 60 foot long bar in the new tavern was one of the longest in the city. Several mounted deer's heads are hung on the wall above the back of the bar. The man standing at the right behind the bar is believed to be Joe Andreo.(T.Times, 8/9/1943, p.9)

Bars--Tacoma--1940-1950; Antlers Tavern (Tacoma);

ca. 1943. Rudder Club, Mr. Avge. Interior of dining room with tables and chairs, doorways leading into additional seating. Floral wallpaper, a figured carpet draperies and lighting add to the ambiance.

Restaurants--Tacoma--1940-1950; Clubs--Tacoma--1940-1950; Rudder Club, Inc. (Tacoma);

ca. 1943. Rudder Club, Mr. Avge. Photograph of the interior of the Club, showing the restaurant counter with the kitchen seen through the doorway at the rear. Floral wallpaper, a figured carpet and gleaming linoleum are also shown. Coffee pots are at the ready and the cash register is, too. The Club facilities included a restaurant, bar and club room and lounge. (TNT 8/26/1943, pg. 19)

Restaurants--Tacoma--1940-1950; Rudder Club, Inc. (Tacoma);

The entrance to the Olympus Cafe at the Olympus Hotel showing the stairway down from Pacific Avenue and the lobby. The newly opened "Olympus Cafe" and Supper Club, located in the Olympus Hotel, is celebrating their grand opening. Bert Sundegren, owner, stated it is "Tacoma's newest and Washington's finest" restaurant. The location had large columns, a tile floor and ornate chandeliers. TPL-6421

Restaurants--Tacoma--1940-1950; Olympus Cafe (Tacoma); Olympus Hotel (Tacoma);

The newly opened "Olympus Cafe" and Supper Club, located in the Olympus Hotel, is celebrating their grand opening. Lettering on the column at the back of the room reads, "Activian Room". Draperies are open showing another room beyond. TPL-6422

Restaurants--Tacoma--1940-1950; Olympus Cafe (Tacoma); Olympus Hotel (Tacoma);

ca. 1926. Interior of cafe. Eating bar along right side, small tables on left, built in stools at both. Menu boards over kitchen area. For B. Wingard and Sons, manufacturers of butcher supplies. (filed with Argentum)

Diners (Restaurants)--1920-1930; B. Wingard and Sons (Tacoma);

New Yorker Cafe for Dohrman Hotel Supply. A lunch counter and booths. A jukebox and a game machine are at the far end of the cafe. The lunch counter has fountain service.

New Yorker Cafe (Tacoma); Cafes--Tacoma--1940-1950; Soda fountains--Tacoma--1940-1950; Jukeboxes; Coin operated machines--Tacoma--1940-1950;

New Yorker Cafe for Dohrman Hotel Supply. A view of the sparking, new kitchen with stainless steel cabinets, coffee makers and overhead hoods.

New Yorker Cafe (Tacoma); Restaurants--Tacoma--1940-1950; Kitchens--Tacoma--1940-1950; Stoves--Tacoma--1940-1950; Cupboards--Tacoma--1940-1950;

New Yorker Cafe for Dohrman Hotel Supply. A view of the dining room showing the tables set for dinner. A column has been surrounded with a circular brick base, glass block with neon lighting and mirrors above. Sconces and torcheres provide light around perimeter of the room. TPL-9278

New Yorker Cafe (Tacoma); Restaurants--Tacoma--1940-1950; Dining rooms--Tacoma--1940-1950; Tables; Chairs;

New Yorker Cafe for Dohrman Hotel Supply.The double grill in the kitchen provides a large cooking area. The large stock pot on the left has a spout with a turn off valve at the bottom of the pot and a water line is provided with a faucet above the pot. The exit flues for the venting hoods over the grills bend towards each other before exiting through the ceiling forming an almost decorative look.

New Yorker Cafe (Tacoma); Restaurants--Tacoma--1940-1950; Kitchens--Tacoma--1940-1950; Stoves--Tacoma--1940-1950; Fans (Machinery); Pots & pans;

Tacoma Athletic Commission celebrated the formal opening of the organization's new headquarters, now located at the Top of the Ocean. The Tacoma Athletic Club had arranged for a permanent private suite on the upper level of the Top of the Ocean. Over 1,500 members and associate members attended the celebration. Interior view of dining room. The Tacoma Athletic Commission purchased the restaurant building, site and equipment of the Top of the Ocean in October 1948. (T. Times, 12/31/46, p. 12; TNT, 10/21/1948, p.1).

Banquet halls--Tacoma; Restaurants--Tacoma; Table settings & decorations; Top of the Ocean (Tacoma); Tacoma Athletic Commission (Tacoma);

The Top of the Ocean restaurant had their grand opening in December 1946. They were one of the most beautiful and luxurious dine and dance liners in the Northwest. View of Hal Gullett and his orchestra playing at the Top of the Ocean restaurant. Hal Gullett is playing the saxophone and Micky McDougall is singing (T. Times, 1/13/47, p. 7).

Restaurants--Tacoma; Music ensembles--Tacoma; Musicians--Tacoma; Top of the Ocean (Tacoma); Gullett, Hal;

The Top of the Ocean had a private suite for the Tacoma Athletic Commission on their top deck. An advertisement stated they have the "most beautiful dance floors in the Northwest"and would be featuring Hal Gullett and his orchestra nightly. View of Micky McDougall on left, and Hal Gullett on right side (T. Times, 1/13/47, p. 7).

Restaurants--Tacoma; Music ensembles--Tacoma; Musicians--Tacoma; Top of the Ocean (Tacoma); Gullett, Hal; McDougall, Micky;

The Towers' kitchen measured 33 feet by 66 feet. It had all electric appliances and was finished in stainless steel. Bruce Parkers was the head chef, he was very well known throughout the Pacific Northwest. Interior view of the Towers' kitchen and dinner china, photo ordered by Dohrmann Hotel Supply.

Kitchens--Tacoma--1940-1950; Tableware; Cooking utensils; Nightclubs--Tacoma; Restaurants--Tacoma; Towers Restaurant (Tacoma);

Bill Slater was the head chef in charge of the Top of the Ocean galley crew. Slater was a world famous chef who had been featured in "Ripley's Believe It or Not". View of stainless steel finished kitchen, stoves and oven are below "Top of the Ocean" sign. Photo ordered by Dohrmann Hotel Supply.

Kitchens--Tacoma--1940-1950; Stoves--Tacoma; Appliances; Restaurants--Tacoma; Top of the Ocean (Tacoma);

Eastern Star Convention at the New Yorker, Margaret Kearney. Mrs. Arthur W. Slayer, third from the left in the front row, Grand Matron of the Grand Chapter of Washington State, Order of Eastern Star for 1947, presided over the 3-day state session. Mrs. Charles W. Douglass of Wenatchee, and Eugene C. Simmons of Centralia, (fourth and fifth from the left in the front row) were elevated to the offices of Worthy Grand Matron and Worthy Grand Patron during the session. (T.Times, 6/20/1947, p.1)

New Yorker Cafe (Tacoma); Order of Eastern Star (Tacoma); Fraternal organizations--Tacoma--1940-1950; Women--Tacoma--1940-1950;

In November of 1947, Tacoma's Top of the Ocean was in such high demand, that the restaurant had to reduce the general operating hours for the public. Clubs and organizations now had more time options in reserving private dining rooms. Interior view of the main dining room and dance floor. Orchestra area in background, where Hal Gullett's Orchestra appeared on the weekends, photo ordered by Condon Advertising. The Top of the Ocean was also home to the Tacoma Athletic Commission. They maintained their own private club on the upper level with its own private entrance. (T. Times, 11/28/47, p. 5). TPL-8248

Dance floors--Tacoma--1940-1950; Table settings & decorations; Restaurants--Tacoma--1940-1950; Interior decoration; Top of the Ocean (Tacoma); Tacoma Athletic Commission (Tacoma); Condon Co., Inc. (Tacoma);

Captain's Quarters at the Tacoma Athletic Commission's Club located at the Top of the Ocean restaurant. Tacoma's Top of the Ocean was likely the most popular place in town. It was conveniently located in Tacoma's Old Town waterfront. Interior view of a smaller dining room with dance floor and jukebox, bar in foreground, photo ordered by Condon Advertising (T. Times, 11/28/47, p. 5).

Dance floors--Tacoma--1940-1950; Jukeboxes; Restaurants--Tacoma--1940-1950; Interior decoration; Top of the Ocean (Tacoma); Tacoma Athletic Commission (Tacoma); Condon Co., Inc. (Tacoma);

Photograph taken in November of 1947 of the Captain's Quarters at the Tacoma Athletic Commission's Club, located on the upper level of the Top of the Ocean, 2217 Ruston Way. Top of the Ocean housed Tacoma Athletic Commission, which retained its own private Club on the top level. The lower portions of the facility were open to the public. Organizations could also rent the facilities for parties. A cocktail area in the TAC Club is pictured; with a small dance floor, cocktail tables and comfortable chairs, a full bar and slot machines against the back wall. Photo ordered by Condon Advertising. (T. Times, 11/28/47, p. 5).

Dance floors--Tacoma--1940-1950; Restaurants--Tacoma--1940-1950; Top of the Ocean (Tacoma); Tacoma Athletic Commission (Tacoma);

Captain's Quarters at the Tacoma Athletic Commission's Club located on the upper level of the Top of the Ocean. Top of the Ocean housed Tacoma Athletic Commission, but its main dining room was also open to the public. They advertised smorgasbord dinners for $1.00 and dinners from their menu for $1.75 to $3.50. Interior view of a smaller dining room with dance floor, a fully stocked bar with mirrors in background, photo ordered by Condon Advertising (T. Times, 11/28/47, p. 5).

Dance floors--Tacoma--1940-1950; Bars (Furniture)--Tacoma; Restaurants--Tacoma--1940-1950; Interior decoration; Top of the Ocean (Tacoma); Tacoma Athletic Commission (Tacoma); Condon Co., Inc. (Tacoma);

Grand Opening, Blue Moon Tavern, John Monta. Interior of the tavern showing seating along one wall, a pay phone, electric game board and the juke box. More bouquets sent from well wishers decorate the tables. Large paintings of mountains and the ocean are hung along the walls.

Blue Moon Tavern (Tacoma); Bars--Tacoma--1940-1950; Jukeboxes; Telephones; Pinball machines--Tacoma;

Grand Opening, Blue Moon Tavern, John Monta. Interior of the tavern with Mr. and Mrs. Charles L. Long (Marcia J. Long) by the bar. The couple look proud of the work they have put into preparing the tavern for their grand opening. The lights over the mirror are turned on, the bouquets from well wishers and the shiny equipment make a welcoming interior. Format 5' x 8'

Blue Moon Tavern (Tacoma); Bars--Tacoma--1940-1950; Long, Charles L.; Long, Marcia J.; Bars (Furniture); Celebrations--Tacoma--1940-1950;

Grand Opening, Blue Moon Tavern, John Monta. The Blue Moon Tavern, 8402 Pacific Ave., was about to open in May of 1948. Stools line the counter where customers can choose their favorites on the jukebox from the lists at the counter. Behind the counter are storage drawers and shelves, a large cooler and decorations made with fishing gear. Liquor bottles are on display under the back counter. Above the mirrors are neon beer signs for Bohemian Club Beer, Schlitz, and Rainier. A large painting of a mountain and a lake is hung on the back wall. The back counter displays many bouquets sent wishing the owners success with their new establishment.

Blue Moon Tavern (Tacoma); Bars--Tacoma--1940-1950; Bars (Furniture)--Tacoma; Stools; Jukeboxes; Beer--Tacoma; Alcoholic beverages;

Building on 56th and M showing block construction, Holroyd Company, Mr. Holroyd. The Clipper Restaurant is featured not because of their free coffee or good food but for the two-storied building's construction. It is made of concrete block and the photograph was ordered by the Holroyd Company, manufacturers of concrete building materials. A neon sign over the door advertises the restaurant and another in the window advertises Meadowsweet Ice Cream. Some older automobiles are parked along the street and a public telephone is to be found inside Clipper's. A beauty salon is housed in the opposite end of the building.

Holroyd Co. (Tacoma); Clipper Restaurant (Tacoma); Automobiles--Tacoma--1940-1950; Construction--Tacoma--1940-1950; Restaurants--Tacoma--1940-1950; Electric signs--Tacoma--1940-1950;

Building front, Mondau's Tug Boat Tavern, Louie Mondau. Located in one of the brick buildings along Pacific Avenue, this view of Mondau's Tug Boat Restaurant and Tavern shows the entrance to the restaurant and on the left, the entrance to the James Hotel, above. Neon signs outline the letters and the tug boat that are part of the restaurant's sign, connected to their marquee. Louie Mondau was the owner of the restaurant and tavern. Warwick's Saloon had been at this location from 1893 until 1916.

Mondau's Tug Boat Restaurant & Tavern (Tacoma); Restaurants--Tacoma--1940-1950; Bars--Tacoma--1940-1950; Electric signs--Tacoma--1940-1950;