Banquet for 25 Year Club and Pensioners at Towers, E.I. DuPont de Nemours & Co., Mr. George Collins. DuPont Works Annual Dinner, Pensioners and 25 Year Men. The Grasselli division of E.I. DuPont de Nemours & Company began manufacturing lead and calcium arsenates for fruit, cotton and ground crops in May 1944. They also warehoused millions of pounds of agricultural chemicals manufactured by its eastern plant. The company had another plant for the manufacture of high explosives in Dupont, Washington. Names were listed in the newspaper November 18, 1949. (TNT, 2/17/1949, p.6-A; 11/18/1949, p.B-9; T.Times, 1/30/1946)

Banquets--Tacoma--1940-1950; Business people--Tacoma--1940-1950; E.I. du Pont de Nemours & Co. (Dupont)--People; Towers Restaurant (Tacoma);

Interior and exterior for submitting to Liquor Board, Valley Cafe, Sumner, Frank Guisti. Swivel stools with back rests line the counter. Booths line the opposite wall and open sided booths create a center seating area.

Cafes--Sumner--1940-1950; Valley Cafe (Sumner);

Dinner party at the Towers, Jordan Baking Company. A large group of men have assembled at the Towers Restaurant. They are possibly sales representatives from the Jordan Baking Company. A display board at the back of the room shows different art work for a new product, "Fruit Bread".

Restaurants--Tacoma; Towers--Tacoma; Towers Restaurant (Tacoma); Bakeries--Tacoma; Jordan Baking Co. (Tacoma);

Banquet at Poodle Dog Restaurant for employees of Mannings Market. Ordered by Mac Manza. This view of the interior includes the photo mural with images of many Northwest industries. TPL-9689

Diners (Restaurants)--Fife; Poodle Dog (Fife); Banquets--Fife--1950-1960; Mannings Inc. (Tacoma);

A group portrait of the 1950 Industrial Bureau of the Tacoma Chamber of Commerce taken at their luncheon at the New Yorker. Thirty seven men have attended the luncheon January 20, 1950. Howard D. Norris served as chairman for the year 1950. Names of those attending are printed along the bottom of the photograph. TPL-8767

Tacoma Chamber of Commerce (Tacoma); New Yorker Cafe (Tacoma); Restaurants--Tacoma--1950-1960; Group portraits;

The "noon rush" filled the booths, tables and counter space at Peters' Golden Gate Oyster House, 1122 Pacific Avenue, in February of 1950. The restaurant, in the heart of Tacoma's financial and office building district, was owned and operated by Gus and Mike Peters. The brothers came to Tacoma from the Island of Crete in Greece in 1912 and entered the restaurant and seafood catering business while still teenagers. Gus Peters' original Greek name was believed to be Paneoto Constantine Rodakalikis. They had owned and operated restaurants in Tacoma for 26 years when they opened this new cafe in 1948. It was open 24 hours a day, seven days a week. (TNT 12/9/1948 p.B-9) (Additional information provided by a reader)

Restaurants--Tacoma--1950-1960; Eating & drinking--Tacoma--1950-1960; Counters--Tacoma--1950-1960; Restaurant workers--Tacoma--1950-1960; Waitresses--Tacoma--1950-1960; Peters Golden Gate Oyster House (Tacoma);

Exposures of several after remodeling pictures of Manning's Market. Manning's underwent extensive remodeling in 1950. This photograph, taken on July 31, 1950, shows a multitude of small tables and booths in the cafe section of the store. Recessed lighting, painted murals, and new linoleum flooring enhance the dining atmosphere.

Manning's Market (Tacoma); Manning's Inc. (Tacoma); Cafes--Tacoma;

Several exposures of after remodeling of Manning's Market. This angled view of the serving area of Manning's Market's cafe section shows a large container of crushed ice where cold salads and other foods could be displayed and several units for holding hot dishes. Looking through the long horizontal windows, a customer could easily see and then order his selection for the day. The breakfast menu on the wall shows that cereal, fruit or juice, toast and coffee could be purchased for 50 cents and an egg, potatoes, toast and coffee meal would only cost 45 cents. TPL-9506

Manning's Market (Tacoma); Manning's Inc. (Tacoma); Cafeterias--Tacoma;

Several exposures of after remodeling of Manning's Market. Manning's Market, at the corner of 11th and Commerce, was part of Manning's Inc., a multi-million dollar food chain. Manning's in Tacoma contained a coffee store, cafe, bakery, meat market as well as a beauty salon and gardening supplies. This photograph, taken on July 31, 1950, highlights the coffee and bakery sections of the store. The gleaming showcases contain a selection of tea selling from 33 cents per quarter pound to 65 cents per half pound and a variety of coffees starting from 74 cents a pound. There is a lone two layer, heavily frosted, cake along side the coffee and tea. And, if a customer had a craving for peanuts, Manning's also supplied freshly roasted bags of peanuts for year round enjoyment. TPL-9507

Manning's Market (Tacoma); Manning's Inc. (Tacoma); Showcases; Coffee--Tacoma; Tea--Tacoma; Merchandise displays--Tacoma--1950-1960;

Several exposures of after remodeling at Manning's Market. Facing directly ahead, this photograph taken on July 31, 1950, shows a comprehensive view of Manning's Market. To the left are the coffee and bakery displays; the deli is in the center and Jackson Brothers Meat Market is on the right. Manning's could be construed as a one-stop shopping center where fresh meat, breads, and beverages could be obtained. The Jackson Brothers Meat Market were long-time occupants of Manning's; they specialized in quality meat and sold Swift Co., Carsten's and Rath's meat products over the years. The Jackson Brothers Meat Market remained in the Manning's location at 11th and Commerce until the building was razed in 1972. TPL-8118

Manning's Market (Tacoma); Manning's Inc. (Tacoma); Showcases; Delicatessens--Tacoma; Jackson Brothers Meat Market (Tacoma); Merchandise displays--Tacoma--1950-1960;

Several exposures of after remodeling of Manning's Market. The coffee counter in the remodeled Manning's was situated between the Jackson Brothers Meat Market and the Bakery. There were an abundance of stools for weary customers to refresh themselves with cups of Manning's coffee or tea. TPL-9508

Manning's Market (Tacoma); Manning's Inc. (Tacoma); Jackson Brothers Meat Market (Tacoma); Stools;

Manning's, Inc.--coffee, cafeterias, cafes, markets, bakeries--it was a household name in the 1950s from Canada to Mexico, from Denver to Hawaii. The multi-million dollar food chain started in Seattle in 1908 as a small coffee store. Manning's Market opened in Tacoma at 11th and Commerce in 1920, remained at that location, and eventually became a microcosm of Manning's food empire. Its coffee cafe remained a Tacoma stalwart until urban renewal claimed the building in 1972. TPL-6560

Cafes--Tacoma; Manning's Coffee Cafe (Tacoma); Mannings Inc. (Tacoma);

Crawford's Sea Grill, located at 505 Broadway, opened its new Star Room Terrace in August of 1950. Owned by Jack Meaker, Crawford's was built on the site of the Nelson Bennett Mansion in 1946. It was a very popular restaurant with Tacoma residents and visitors alike who enjoyed the unique Terrace which was completely enclosed in glass to take advantage of the view of Commencement Bay. The Town & Country Shop and the Wild West Veterans Club (Post #91) shared space at the same location. Crawford's closed in the early 1950s. (TNT, 8/30/1950) TPL-9848

Crawford's Sea Grill (Tacoma); Restaurants--Tacoma--1950-1960; Town & Country Shop (Tacoma); Wild West Veterans Club (Tacoma);

The Dandy Cafe was located at 917 Tacoma Avenue South; it was owned and operated by Fred and Louise Fries. Photographs for license purposes were commissioned by Mrs. Fries of both the exterior and interior of the cafe in September, 1950. The Dandy Cafe had a long counter with stools for quick and casual dining and a back area with upholstered seats and tables for more private occasions. A large jukebox was placed against the wall near a coat/hat rack.

Dandy Cafe (Tacoma); Cafes--Tacoma--1950-1960; Jukeboxes; Fries, Fred; Fries, Louise;

Exterior of Dandy Cafe. Located at 917 Tacoma Avenue South, the Dandy Cafe shared a building with the Dandy Barber Shop in 1950. Owned and operated by Fred and Louise Fries, the Dandy Cafe was a small eating establishment. As the signs on the building advertised, they offered Coca-Cola and Flett's Ice Cream as part of the menu.

Dandy Cafe (Tacoma); Cafes--Tacoma--1950-1960; Signs (Notices); Fries, Fred; Fries, Louise;

In September of 1950, the clock on the wall of the Dandy Cafe indicated it was just past 7 AM. Customers at the counter were enjoying early morning breakfasts. A waitress was reaching for a pot of coffee while the cook was busy at his grill. The Dandy Cafe was located at 917 Tacoma Avenue South and owned and operated by Fred and Louise Fries. Although the cafe had a more private eating area in the rear, the five customers this morning seemed to prefer eating at the long counter.

Dandy Cafe (Tacoma); Cafes--Tacoma--1950-1960; Fries, Fred; Fries, Louise;

The interior of the Silver Dollar Tavern is being remodeled. The tavern was located at 1554-56 Jefferson Avenue in the Carlton Hotel. A tile floor with set-in designs and a border is shown. A large arched doorway leads to the exterior of the building. A counter with beer taps is standing on the floor in the right, center. Light fixtures hang from the tall ceiling. Ordered by Dorothy Harradine, owner of the new tavern and cafe.

Silver Dollar Cafe (Tacoma); Remodeling--Tacoma--1950-1960; Carlton Hotel (Tacoma);

Interior of the Silver Dollar Cafe, 1554-56 Jefferson, for the liquor board. The cafe was owned by Mrs. Dorothy Harradine. The cafe is set up like a classic diner. Booths line the right hand side of the picture. A lunch counter, with mirror behind, is on the left hand side of the picture. Three waitresses stand behind the counter ready to refill coffee cups or take orders. At the rear of the picture, a rectangular opening can be seen in the wall where the chef can pass out prepared plates for delivery to customers.

Silver Dollar Cafe (Tacoma); Diners (Restaurants)--Tacoma--1950-1960; Counters--Tacoma--1950-1960; Cafes--Tacoma--1950-1960;

Publicity photo for the opening of the Gay Nineties Room of Steve's (Gay '90s) Cafe at 5238 South Tacoma Way. Steve's was owned by John J. Stanley and Stephen O. Pease. The restaurant offered cocktails and American food served smorgasbord style for a nominal charge, with dining music and entertainment provided. This long shot of the "Gay Nineties" dining room shows the smorgasbord table on the right and booths on the left decorated to appear like "surreys with fringe on top." Checked table cloths and wagon wheel chandeliers complete the down home look. Steve's Gay '90s operated from 1950 to 1977 and was one of Tacoma's most popular night spots. It grew from a 20 person cafe to a huge complex that could seat up to 725 at a time. In the mid fifties, Steve's added to their unique treasure trove an actual cable car, converted to street driving, bought at auction in San Francisco and driven to Tacoma. The Cable Car Room then opened with replicas of Tacoma and San Francisco cable cars as booths in the cocktail lounge. The crowning gem was the Opera House, opened in a mid fifties expansion, furnished with antiques from the South Tacoma mansions and featuring a twice nightly floor show with can can girls, among other performers. (TNT 4/4/1951, pg. B6-B7)

Steve's Gay '90s (Tacoma); Restaurants--Tacoma--1950-1960; Buffets (Cookery)--Tacoma--1950-1960;

John Stanley poses in a publicity photo for the opening of the Gay Nineties Room of Steve's (Gay '90s) Cafe, at 5238 South Tacoma Way. The restaurant featured a smorgasbord every day of the week and was owned by John J. Stanley and Stephen O. Pease. It was decorated in 1890's style and offered music from a Hammond organ, dining, dancing and employees in Nineties costumes.The mural at the rear of the buffet table depicts local 1951 businesses in a "Gay Nineties" setting.The smorgasbord was open from 12 noon - 9 p.m. every day of the week for a nominal charge, reminiscent of the Nineties "free lunch." John Stanley, well known South Tacoma restaurateur, was in charge of all culinary matters and Steve Pease, the "unofficial mayor of South Tacoma," headed up the lounge end. People travelled from all over the Northwest for the unique dining and entertainment offered. (TNT 4/4/1951, pg. B6- B7)

Steve's Gay '90s (Tacoma); Restaurants--Tacoma--1950-1960; Buffets (Cookery)--Tacoma--1950-1960; Stanley, John;

Publicity photo for the opening of the Gay Nineties Room of Steve's (Gay '90s) Cafe at 5238 South Tacoma Way. Steve's was owned by John J. Stanley and Stephen O. Pease.The stage was entirely surrounded by a hand painted display of signs, handlettered by South Tacoma artist Bill Knabel. Mr. Knabel did the lettering work for the Pantages and Grand theatres when curtain advertising was the only venue available. The signs for local South Tacoma businesses surround the stage where Jane Power and Arnold Leverenz performed nightly on the Hammond organ. Old fashioned lanterns hang from a wagon wheel chandelier. Bold checked tablecloths welcome diners and invite them to enjoy good food in an homely and friendly atmosphere. Another part of the restaurant's decor was old photographs of South Tacoma and old style shadow boxes, created by Mrs. George Kelly of Seattle. (TNT 4/4/1951, pg. B6-B7)

Steve's Gay '90s (Tacoma); Restaurants--Tacoma--1950-1960;

This photograph shows the exterior of Steve's Cafe, 5238-40 South Tacoma Way, (later commonly known as Steve's Gay '90s.) as it appeared in April of 1951. Huge neon signs points the way to South Tacoma's newest dining hot spot. Owned & operated by Steve Pease and John Stanley, Steve's offered a smorgasbord every day (at $1 for lunch) and entertainment in the evening. As the restaurant grew in popularity, it swallowed up all the surrounding real estate becoming the huge conglomeration that became Steve's Gay '90s. Steve's closed in 1977. TPL-8691

Steve's Gay '90s (Tacoma); Restaurants--Tacoma--1950-1960;

This photograph of the Poodle Dog restaurant, owned by E. J. "Jim" Zarelli and Rocco "Mac" Manza, was taken in May of 1951 after it was rebuilt for the second time in 1949. The pair opened the original Poodle Dog as a 13 stool hamburger and short order cubicle in 1933. In 1939, it was torn down to accommodate a new Spanish style building. As materials became available after World War II, that building was torn down in 1949 and replaced by the one pictured, designed by Thomas Albert Smith. The building's interior design was a model of labor saving devices. In 1967 this building was demolished and yet another, new Poodle Dog was built. (TNT 11/08/1949) TPL-9690

Poodle Dog (Fife); Restaurants--Fife--1950-1960;

The exterior of the Poodle Dog after the 1949 rebuild. Regarded as one of Tacoma's major tourist attractions, the restaurant had huge photo-murals that encircled both private dining rooms and a portion of the lobby. The photos by the Richards studio displayed both scenic wonders of the area and local industries and businesses. The internal design was a model of labor saving devices including automatic dishwashing and a circular seating counter that surrounded the waitress stations. The chefs worked at stainless steel counters just beyond the service area, allowing counter diners to watch their food being prepared. Parking surrounded the building. TPL-553

Poodle Dog (Fife); Restaurants--Fife--1950-1960;

The Viking Smorgasbord held their grand opening April 14, 1951, in their recently completed building. The restaurant featured American and Scandinavian foods with a la carte dinners as well as smorgasbord service offered in an atmosphere of old Sweden. A separate entrance has been provided for those attending functions in the banquet room.(TNT, 4/14/1951, p.C-5)

Viking Smorgasbord (Tacoma); Restaurants--Tacoma;

Tables at the Viking Smorgasbord sit ready for the restaurant's grand opening April 14, 1951. A large painting of a Viking sailing ship, created by Oke Ockerman, a Swedish immigrant to the Northwest, is seen against the far wall. Tables in this area that can be separated into a banquet room are spaced comfortably throughout the area and are set with white tablecloths and napkins folded decoratively. The restaurant featured Swedish smorgasbord as well as a la carte dinners. (TNT, 4/14/1951, p.C-5)

Viking Smorgasbord (Tacoma); Restaurants--Tacoma;

The interior of the Viking Smorgasbord showing the main dining room in the foreground and the banquet room at the rear that could be separated using a Modernfold door. The banquet room had a separate outside entrance and displayed a large mural depicting a Viking ship under sail in heavy seas. (TNT, 4/14/1951, p.C-5)

Viking Smorgasbord (Tacoma); Restaurants--Tacoma;

The kitchen at the Viking Smorgasbord was furnished with the latest in modern equipment including odorless gas equipment. Well trained staff were selected by John E. Berglund and Maja Lisa Lindberg, both professionals in food catering. (TNT, 4/14/1951, p.C-5)

Viking Smorgasbord (Tacoma); Restaurants--Tacoma; Kitchens--Tacoma--1950-1960;

The buffet table at the Viking Smorgasbord boasted one of the finest and largest Swedish smorgasbords in the Northwest with more than 50 Scandinavian and American delicacies displayed on the table which covered an area of 80 square feet. The waitresses wore attractive Swedish Peasant costumes lending authenticity to the Swedish environment. (TNT, 4/14/1951, p.C-5)

Viking Smorgasbord (Tacoma); Restaurants--Tacoma;

In 1951 there were five taverns on Pacific Avenue between South 11th and South 13th streets. One of them was the Rainbow Tavern located at 1221 Pacific Avenue. The bar was crowded on this June, 1951, night with patrons at the counter and one woman intently playing on a shuffleboard bowling machine. According to the 1951 City Directory, the Rainbow Tavern was owned by Francis E. Bailey.

Rainbow Tavern (Tacoma); Bars--Tacoma--1950-1960; Bars (Furniture)--Tacoma;