Columbia Brewing Company, exterior view of plant showing truck by loading area and automobiles parked on street.

Brewing industry--Tacoma--1930-1940; Columbia Breweries, Inc. (Tacoma)--1930-1940;

Beer bottle labeling machine at Columbia Breweries. For Tom Jones of Perry Labeling Machines. (filed with Argentum)

Brewing industry--Tacoma--1930-1940; Columbia Breweries, Inc. (Tacoma)--1930-1940; Machinery--Tacoma;

ca. 1939. After the remodeling and rebuilding of Columbia Breweries, it would become the largest brewery north of San Francisco and west of Milwaukee. Their expansion would help the company fill the increasing demands for their Heidelberg beer and Columbia ale. View of Columbia Breweries Alt Heidelberg sign: "We are serving Alt Heidelberg. So good--and good for you." (WSHS)

Brewing industry--Tacoma--1930-1940; Beer--Tacoma; Advertisements--Tacoma; Signs (Notices); Columbia Breweries, Inc. (Tacoma)--1930-1940;

ca. 1942. In this advertising photo, a white uniformed waitress carries a working man's lunch- a sandwich wrapped in waxed paper, a strong cup of coffee, a glass carafe of milk and a Sick's Select 6 beer, manufactured locally by Sick's Brewing Co.

Beer; Brewing industry--1940-1950;

Seventy five members of the brewing and allied industries gathered in Tacoma October 24, 1942 to pay tribute to Otto Birkmaier. Mr. Birkmaier was celebrating his 25th anniversary as brewmaster at Columbia Brewery, a position he had held since 1917. Some of the guests are pictured at the Saturday afternoon luncheon at the Brewery.

Brewing industry--Tacoma--1940-1950; Columbia Breweries, Inc. (Tacoma)--1940-1950;

Preliminary filtering operations at Columbia Breweries. Columbia's two fine beverages were pumped through this filtration process as their first step in assuring clarity. The beer would pass through one more battery of filters before bottling. Glass inserts can be seen in the left forefront to show the progress of filtering the beer and ale from the secondary fermentation tanks. Ordered by Columbia Breweries. (TNT, 1/8/1952, p.B-6)

Columbia Breweries, Inc. (Tacoma)--1950-1960; Brewing industry--Tacoma--1950-1960;

Columbia Breweries was proud of their new storage cellars where thousands of barrels of Alt Heidelberg Beer and Columbia Ale were constantly in the process of being perfected. Floor upon floor, cellar after cellar, there were rows of giant tanks holding up to 800 barrels each. Ordered by Columbia Breweries. (TNT, 1/7/1952)

Columbia Breweries, Inc. (Tacoma)--1950-1960; Brewing industry--Tacoma--1950-1960;

Assembly-line methods were also provided in the shipping areas of the recently expanded plant at Columbia Breweries. Cartons filled with cans of Alt Heidelberg travel along moving belts to be sealed and prepared for shipment. Ordered by Columbia Breweries.

Columbia Breweries, Inc. (Tacoma)--1950-1960; Brewing industry--Tacoma--1950-1960;

Sophisticated pumps and filters have been added during the remodeling and rebuilding of the plant at Columbia Breweries begun in 1948. A workman stands by the controls. Ordered by Columbia Breweries.

Columbia Breweries, Inc. (Tacoma)--1950-1960; Brewing industry--Tacoma--1950-1960;

Not all operations had been automated at the newly expanded Columbia Breweries plant on May 31, 1951. Empty Alt Heidelberg bottles were being pulled from cartons in the left foreground to add them to the automated processes. Lines of cartons moved along conveyor belts from one level to another looking like freeway entrance ramps while workmen made sure nothing caused the line to be stopped. Every working day in 1952, 20,000 cases, or nearly 500,000 bottles, entered through one entrance to the bottling department and left by another. Ordered by Columbia Breweries. (TNT, 1/8/1952, p.B-8)

Columbia Breweries, Inc. (Tacoma)--1950-1960; Brewing industry--Tacoma--1950-1960; Assembly-line methods--Tacoma--1950-1960; Bottles;

A large group of drivers was given a tour of the Columbia Breweries on July 28, 1951. Over thirty drivers from Everett participated in the tour of the plant which had undergone massive expansion and modernization. They are posed on the sidewalk before the main entrance to the plant. Columbia Breweries manufactured Alt Heidelberg and Columbia Ale, two very popular beverages.

Brewing industry--Tacoma--1950-1960; Business enterprises--Tacoma; Industrial facilities--Tacoma; Columbia Breweries, Inc. (Tacoma)--1950-1960; Group portraits--1950-1960;

Columbia Breweries began operation in Tacoma in 1900. By 1951 Alt Heidelberg beer and Columbia Ale, produced by Columbia Breweries, were being sold in Washington, Oregon, Idaho and Northern California and were two of the fastest selling brews on the market. Chief Chemist Edward Ehmke, head of the breweries technical staff, helped maintain quality as the company expanded production to meet increased demand. By 1954 they were producing 750,000 barrels of beer a year. The Columbia plant was sold to Carling Brewing Co. in 1959. It closed in 1979. (TNT, 1/8/1952, p.B-4)

Brewing industry--Tacoma--1950-1960; Chemistry--Tacoma; Scientists--Tacoma; Laboratories--Tacoma; Columbia Breweries, Inc. (Tacoma)--1950-1960; Ehmke, Edward; Columbia Breweries, Inc. (Tacoma)--People;

An interior view of Columbia Breweries, Inc., showing the brewing equipment. The new brew house provided for two gleaming copper kettles in a tile setting. Here batches, or brews, of hundreds of barrels each were brought to a vigorous boil several times a day under the eye of the brewmaster, Anders W. Erikson, and his assistants. (TNT, 1/7/1952)

Columbia Breweries, Inc. (Tacoma)--1950-1960; Brewing industry--Tacoma--1950-1960;

Columbia Breweries, Inc., bottling department, showing up-to-date, automatic bottling equipment. Four fillers could fill an average of 265 bottles per minute each. A line of cans winds from near the ceiling to the filling machine on the left. Two men can be seen behind the two filling machines on the right that are filling stubby glass bottles. (TNT, 1/7/1952)

Columbia Breweries, Inc. (Tacoma)--1950-1960; Brewing industry--Tacoma--1950-1960; Assembly-line methods--Tacoma--1950-1960; Bottles;

One of the staff at Columbia Breweries dumps hops into one of the brew kettles. Production of Tacoma's three malt beverages, Alt Heidelberg beer, Columbia beer and Columbia ale, was under the supervision of three master brewers. Anders W. Erikson was the brewmaster at this time and was also a director of the company. Mr. Erikson served his apprenticeship under the late Otto Birkmaier who was brewmaster for many years at the brewery. Since the death of Birkmaier in 1946, Erikson had served as brewmaster. Michael Kneipe served as first assistant brewmaster while Helmut Mesamer was second assistant brewmaster. (TNT, 1/8/1952, p.B-2 & p.B-4)

Brewing industry--Tacoma--1950-1960; Columbia Breweries, Inc. (Tacoma)--1950-1960;

A new bottle shop was included in the expansion program at Columbia Breweries begun in 1949. Earlier legislation had required bottling works to be across the road from the brew house. Columbia Breweries' new bottle shop has expanded into new, three-story facilities along South C Street with state-of-the-art bottling lines filling 2,400 cases per hour. One hundred and fifty persons are employed in this department under the supervision of I.E. Heath, bottle shop manager, and his assistant manager, Lawrence Alnutt.

Columbia Breweries, Inc. (Tacoma)--1950-1960; Brewing industry--Tacoma--1950-1960;

Seven men are enjoying Alt Heidelberg at Columbia Breweries. They each hold a bottle of the beer bottled in a short-necked "stubby" bottle. An insignia hangs on the wall behind them for Columbia Beer. In 1950 the company launched an advertising campaign featuring the theme of "Brewed in Tacoma" to emphasize the fine beer available right in the home community.

Columbia Breweries, Inc. (Tacoma)--1950-1960; Brewing industry--Tacoma--1950-1960;

Columbia Breweries, banquet at Wedgewood Room, Winthrop Hotel. The large room is filled with men and women seated at long tables on December 19, 1951. They are enjoying Alt Heidelberg from bottles. Columbia Breweries was well known for its special lager brew.

Brewing industry--Tacoma--1950-1960; Columbia Breweries, Inc. (Tacoma)--1950-1960; Banquets--Tacoma--1950-1960; Hotel Winthrop (Tacoma);

Student Prince Plaque, Columbia Breweries, Inc., Mr. Marshall Reconosciuto. This image was seen throughout the Pacific Northwest advertising, "Heidelberg, the beer". Alt Heidelberg advertising was awarded honorable mention in national competitions. Columbia Breweries brewed Alt Heidelberg and Columbia Ale at this time. (TNT, 4/22/1941; 5/10/1949, p.29)

Columbia Breweries, Inc. (Tacoma)--1940-1950; Advertising--Tacoma; Brewing industry--Tacoma--1940-1950;

In 1948 Columbia Breweries appointed four new officers and President Norman Davis announced that they would be going through an extensive expansion program. The expansion project was to include a 20,000 square feet two story building housing a new bottle shop, and a can beer line. View of the new canning machinery at Columbia Breweries.

Brewing industry--Tacoma--1940-1950; Machinery; Laborers--Tacoma; Columbia Breweries, Inc. (Tacoma)--1940-1950; Cans;

Brew kettles, Columbia Breweries, Davis. An employee adds hops to the large copper brew kettle used to boil the wort, one of the early stages of beermaking. The kettle is fitted with a curved cap with a large tube that filters the evaporation coming from the kettle. The brewery owned two of the kettles that had a capacity of 330 barrels each. Anders W. Erikson was the brew master in 1948.

Columbia Breweries, Inc. (Tacoma)--1940-1950; Kettles; Brewing industry--Tacoma--1940-1950;

Columbia Breweries. Brew kettle being dismantled. The kettle was used for brewing beer. Ingredients were added on the upper level of the kettle- barley malt, hops and water. The brewery had two enormous copper kettles with a capacity of 330 barrels each and made an average of 6 brews each day. Two deep artesian wells on the property supplied the water, pumping 66,000 gallons per day. The company was known as Columbia Breweries from 1900-1949. It was purchased by Heidelberg Brewing Co. in 1949 but continued to do business as Columbia. On July 15, 1953, the brewery officially changed its name to Heidelberg Brewing Company. They sold in 1958 to Carling Brewing Co. of Canada and closed their doors in Tacoma in 1979, after 3/4 of a century of brewing.

Columbia Breweries, Inc. (Tacoma)--1950-1960; Brewing industry--Tacoma--1950-1960; Heidelberg Brewing Co. (Tacoma)--1950-1960; Kettles;

Heidelberg Brewing Co., Sales Meeting. The company originated as Columbia Brewing Co. in 1900, begun by three men with a capitalization of $50,000. It was purchased in 1949 by Heidelberg Brewery Co. and remodeled and rebuilt. The company officially changed its name on July 15, 1953 to Heidelberg Brewing Co. Its famous labels "Alt Pilsener" and "Columbia Ale" were consumed throughout the Northwest. The company sold in 1958 to Carling Brewing Co. of Canada. Its doors closed in Tacoma in 1979, after 3/4 of a century of quenching the thirst of the Northwest.

Brewing industry--Tacoma--1950-1960; Columbia Breweries, Inc. (Tacoma)--1950-1960; Sales personnel--Tacoma; Heidelberg Brewing Co. (Tacoma)--1950-1960--People;

Exterior brewery. The Silver Springs Brewing Co., "Home of Oldstyle Pilsener Beer", competed with Heidelberg Brewing (Columbia Breweries) for a share of the Northwest market. Their Oldstyle Pilsener and Hartz brands were brewed with artesian water. View of exterior of Silver Springs brewery; railroad crossing sign indicated that there would be easy transport of the bottled products from the brewery to customers. Silver Springs had been in existence since 1934 and located in Tacoma since 1950. They continued to expand their sphere of operations for many years.

Brewing industry--Tacoma--1950-1960; Silver Springs Brewing Co. (Tacoma);

Long view exterior brewery. This photograph of the Heidelberg Brewing Co. was taken from down the street on August 26, 1954, and shows that the brewery's shipping & receiving department was apparently separated from the main buildings by the J.E. Bunker Co., a dealer in bicycles. Heidelberg had purchased the well-known Columbia Breweries in 1949 and changed its name formally in 1953. By 1954, it had tripled its size. The building between the bicycle store and the shipping department was the new three-story cellar building which was used for storage and fermentation. Costing $700,000, it had three floors full of storage tanks with enough beer to fill 45 million bottles. (TNT 9-3-54, C-16) TPL-6499

Brewing industry--Tacoma--1950-1960; Heidelberg Brewing Co. (Tacoma); Signs (Notices);

Night exposure Heidelberg brewery. The lighted buildings of the Heidelberg Brewing Co. appear as beacons in the night in an August 26, 1954, photograph. The company's name stands out in stark relief on the water tower and main facility. The photograph was taken from below the brewery's "C" Street location from the viewpoint of Chester Hauge's Hauge's Gateway Service at 25th & Pacific Avenue. Photograph ordered by Heidelberg Brewing Co.

Heidelberg Brewing Co. (Tacoma); Signs (Notices); Hauge's Gateway Service (Tacoma);

Exterior-Heidelberg Brewery. The Heidelberg Shipping Depot was located at S. 21st and Jefferson within sight of the lettered water tower and other parts of the brewery. A large delivery truck is parked outside the entry to the depot. Heidelberg had purchased Columbia Breweries in 1949 but waited until July, 1953, to change its name. Two years after this May 15, 1957, photograph was taken, the brewing company would be acquired by Carling Brewery. Photograph ordered by Heidelberg Brewing Co. TPL-5511

Heidelberg Brewing Co. (Tacoma); Brewing industry--Tacoma--1950-1960;

ca. 1908. Emile Kliese, in a dark beard, and another man stand in the offices of Columbia Brewing Company by their tall desks. Emile Kliese was the German-born brewmaster who, with two other men, William C. Kiltz and John Smith, filled for articles of incorporation in 1900 "to brew and sell at wholesale and retail beer and other malt beverages" at a company to be known as "the Columbia Brewing Company". Emile Kliese was the first president and brewmaster of the Columbia Brewing Company from 1900 to 1916. Copies of old prints ordered by Heidelberg Brewing Company. (TNT, 10/6/1951, p.A-3)

Brewing industry--Tacoma--1900-1910; Columbia Brewing Co. (Tacoma); Kliese, Emile; Offices--Tacoma--1900-1910; Columbia Brewing Co. (Tacoma)--People;

ca. 1920. A fan of Columbia Brew, a "near beer" produced by the Columbia Brewing Company, models a suit for not-just-any occasion. The jacket and pants have been made by pasting labels for Columbia Brew on pants and a striped shirt. The top hat also displays an enlarged label for Columbia Brew. The Columbia Brewing Company opened their brewery on South C Street between South 21st and South 23rd in 1900. They made "Columbia Brew" during the dry period of prohibition. Columbia Brewing Co. was purchased by Heidelberg Brewing Co. in 1949; which was purchased by Carling Brewery in 1959. The plant closed in 1979. (Copies of old prints ordered by Heidelberg Brewing Company in December 1954.) Format 6" x 8". TPL-5565

Brewing industry--Tacoma--1910-1920; Columbia Brewing Co. (Tacoma); Costumes; Prohibition--Tacoma;

ca. 1919. Gustav Schuster was the manager of the Columbia Brewing Company in Tacoma from September 17, 1917 to October 31, 1929. For the whole time he was manager, the brewing industry was prevented from making beer by state and federal prohibition laws. In 1919 Mr. Schuster began producing "Colo - a malt beverage of quality" at the Tacoma plant. Colo was a nonalcoholic "near beer" and was classified as a soft drink. The Columbia Brewery managed to survive prohibition and in 1949 they were bought out by Heidelberg Brewery. Heidelberg was in turn purchased by Carling Brewery which operated the Tacoma plant at 2120-32 South C Street until 1979, when it closed.

Brewing industry--Tacoma--1910-1920; Columbia Brewing Co. (Tacoma); Offices--Tacoma--1910-1920; Desks; Writing materials; Safes; Columbia Brewing Co. (Tacoma)--People; Schuster, Gustav;