Barcott's Sea Food restaurant. Tables are set in a narrow room with rough hewn walls and exposed beams. Barcott's signature life preservers with the restaurant's name decorate the walls. Barcott's was owned by John E. Barcott Jr., a member of one of Tacoma's best known families of restauranteurs. It opened in 1953.

Barcott's Sea Food (Tacoma); Restaurants--Tacoma--1950-1960;

Interior of Barcott's Sea Food. This May 16, 1960, photograph was taken prior to opening as the dining room is empty. Cloth napkins, silverware and coffee cups have been placed on the rectangular tables. Each table has been draped with a tablecloth. Barcott's emphasized their delicious seafood entries including fried ocean scallops at $2.00; to accompany the meals was a selection of California wines and champagne. Barcott's had been at their Pine St. location since May, 1953.

Barcott's Sea Food (Tacoma); Restaurants--Tacoma--1960-1970; Signs (Notices);

The Chart Room at Barcott's Sea Food restaurant. The bar is backed by a rustic brick, while overhead is a rough finished dropped ceiling. Dark upholstered curved booths and cocktail tables await patrons.

Barcott's Sea Food (Tacoma); Restaurants--Tacoma--1950-1960;

Barcott's Sea Food restaurant. Tables are set in a narrow room with rough hewn walls and exposed beams. Barcott's signature life preservers with the restaurant's name decorate the walls. Barcott's was owned by John E. Barcott Jr., a member of one of Tacoma's best known families of restauranteurs. It opened in 1953.

Barcott's Sea Food (Tacoma); Restaurants--Tacoma--1950-1960;

The Chart Room at Barcott's Sea Food restaurant. The bar is backed by a rustic brick, while overhead is a rough finished dropped ceiling. Dark upholstered curved booths and cocktail tables await patrons.

Barcott's Sea Food (Tacoma); Restaurants--Tacoma--1950-1960;

This night exposure of Barcott's Sea Food restaurant was taken in September of 1955. Barcott's Sea Food, at 3832 So. Pine St., opened in late May 1953 across the street from the property now containing the Evergreen postal station. It was owned and managed by John E. Barcott, Jr.. John's father, John Barcott, Sr. founded the California Oyster House. His brother, Anton, owned and operated Harbor Lights. The spacious dining room was decorated with fishing gear and nets. There was plenty of parking for customers who came in to enjoy the fresh seafood and succulent steaks. John E. Barcott sold Barcott's Sea Food in 1978 and it became The Steak and Lobster House. Although ownership and management has changed several times since then, the exterior of the building remains much the same today. (TNT 5-28-53, p. 15)

Barcott's Sea Food (Tacoma); Restaurants--Tacoma--1950-1960; Electric signs--Tacoma--1950-1960;

John E. Barcott, Jr., celebrated the grand opening of his Barcott's Sea Food restaurant in May of 1953. The new restaurant was located at 3832 South Pine Street, in what was dubbed "the center of the city," on Pine just off South 38th St. Mr. Barcott had 15 years experience in restaurants and was a member of a pioneering Tacoma restaurant-operating family. A large rooftop neon sign had an arrow pointing downwards, drawing the eyes to smaller neons of the "chops, seafood, steaks" menu. There was also a whimsical lighted sign of a smiling fish with large bubbles nearby. The water theme continued in the interior of the restaurant with fishing gear and nets decorating the spacious dining room. The structure was built by Walter C. Witte, general contractor, and fixtures supplied by Andrew's Fixture Co. Fifty years later, the location is now occupied by the Pine Street Landing eatery and is across the street from the Evergreen Post Office. (TNT 5-28-53, p. 15) TPL-8122

Barcott's Sea Food (Tacoma); Restaurants--Tacoma--1950-1960; Electric signs--Tacoma--1950-1960;

Barcott's Sea Food; interiors of restaurant as seen in April of 1955. Owner John E. Barcott, Jr. was a member of one of Tacoma's pioneer restaurant operating families. Located near the intersection of 38th & Pine, Barcott's was considered to be at the exact geographical center of the city. Its spacious dining room, as befits a seafood and steak restaurant, was decorated with fishing gear, nets and life rings stamped with Barcott's. The restaurant had its Grand Opening in May of 1953.

Barcott's Sea Food (Tacoma); Restaurants--Tacoma--1950-1960;

Barcott's Sea Food; interiors of spacious restaurant. Owner John E. Barcott, Jr. had 15 years of experience in restaurants, as did his night manager Domi Petronivich. Their seafood and steak house had a nautical theme, decorated with fishing gear and nets. Ample seating can be seen at tables and booths, as well as a counter at the left of the picture. The tables have a small lamp and a bud vase with a few daffodils. Part of the kitchen can be been at the back left hand side of the picture. The cash register area is at the right rear, with a cigarette machine and lighted shelving displaying seashells. Their convenient location near 38th & Pine also had ample free parking.

Barcott's Sea Food (Tacoma); Restaurants--Tacoma--1950-1960;