Dick Bevington's new Triple XXX Barrel drive-in restaurant. Six waitresses and six carhops lined up in front of building with neon trim and giant barrels on roof. The restaurant offered booths, counter service, car side service and XXX root beer on draft. TPL-1514 (T. Times 6/4/1940, pg. 7)

Drive-in restaurants--Tacoma; Bevington's Triple XXX Root Beer Restaurant (Tacoma); Waitresses--Tacoma--1940-1950;

Dick Bevington's new Triple XXX Root Beer Barrel drive-in. Exterior of restaurant at night, giant root beer barrels on top of building, neon signs on cornice, automobiles parked in front. The restaurant was built at a cost of $29,000. Mr. and Mrs. Bevington resided in an apartment on the premises. The restaurant had booths, counter service, car hops and round the clock service.

Fast food restaurants--Tacoma; Bevington's Triple XXX Root Beer Restaurant (Tacoma);

An unidentified carhop delivers a tray holding two large mugs of Triple XXX Root Beer to a smiling customer sitting behind the wheel of his car. Dick Bevington opened his Triple XXX Barrel drive-in restaurant at 924 Puyallup Avenue in May of 1940. The restaurant offered booth, counter and car side service with a staff of six waitresses and six carhops.

Drive-in restaurants--Tacoma; Bevington's Triple XXX Root Beer Restaurant (Tacoma); Waitresses--Tacoma--1940-1950;

Dick and Gwyne Bevington opened this resplendent, modernistic Triple XXX Barrel curb-service restaurant in 1940. With 19 employees and 75 parking spaces, the Bevington's provided prompt service at curb, booth and counter. Coast Neon Displays designed a symphony of neon lights, shown in this night-time view, to grab the attention of drivers on the Seattle-Tacoma Highway. The orange and black root beer drive-in featured giant root beer barrels on its flat-top roof. Although dramatically altered, the diner remained in service as Marilyn's until it closed in 1999.

Fast food restaurants--Tacoma; Bevington's Triple XXX Root Beer Restaurant (Tacoma); Electric signs--Tacoma--1940-1950; Automobiles--Tacoma--1930-1940;

In May of 1940, the staff of Dick Bevington's new Triple XXX Barrel drive-in restaurant was preparing for its grand opening. G.R. ("Dick") Bevington, center, is flanked by three carhops and five waitresses as he stands in the center of the service area. Peering out from the kitchen are his crew of chefs with more than 50 years of total experience. The modern interior is decorated with indirect lighting and lots of stainless steel. It was built by Bonnell Construction of Tacoma for a total cost of $29,000. The drive-in featured counter service, booths and curb service by brightly uniformed girls with parking for almost 100 cars. The restaurant had a staff of 18. (T. Times 6/4/1940, pg. 7; TNT 6-4-40, p. 4)

Fast food restaurants--Tacoma; Bevington's Triple XXX Root Beer Restaurant (Tacoma); Bevington, Dick; Drive-in restaurants--Tacoma--1940-1950;

Dick Bevington pours a mug from the Triple XXX root beer barrel dispenser at his new drive-in restaurant in this photograph dated May 29, 1940. The franchise offered round the clock service, carhops and root beer on draft.

Drive-in restaurants--Tacoma; Bevington's Triple XXX Root Beer Restaurant (Tacoma); Bevington, Dick;

Dick Bevington's new Triple XXX Barrel drive-in restaurant. Six waitresses and six carhops lined up on May 29, 1940 in front of the building with neon trim and giant barrels on the roof.The service department included Bea Joyce, Grayce Bailey, Marialyce Johnson, Lola Emerson, Della Reghitto, Betty Emerson, Winnie Cunningham, Lucille Bartholet, Anne Bullard, Irving Fleming and Kenneth Lilly. (T. Times 6/4/1940, pg. 7)

Drive-in restaurants--Tacoma; Bevington's Triple XXX Root Beer Restaurant (Tacoma); Waitresses--Tacoma--1940-1950;

Dick Bevington's new Triple X Barrel drive-in restaurant. View of kitchen area, four cooks in white uniforms, equipment and utensils, customers at counter visible through food pass out windows. The kitchen was advertised as having the latest in modern equipment and round the clock service. The chief cook was Ray Seger, assisted by Joe M. Powell and Dale Porter. [photographs taken 5/28-30/1940) (T. Times 6/4/1940, pg. 7)

Fast food restaurants--Tacoma; Bevington's Triple XXX Root Beer Restaurant (Tacoma);

Dick Bevington's new Triple X Barrel drive-in restaurant. View of kitchen area, four cooks in white uniforms, equipment and utensils, customers at counter visible through food pass out windows. Triple XXX referred to the brand of root beer served in the restaurant. The modern, all electric kitchen was run by chief cook Ray Seger, assisted by Joe M. Powell and Dale Porter. [photographs taken 5/28-30/1940) (T. Times 6/4/1940, pg. 7)

Fast food restaurants--Tacoma; Bevington's Triple XXX Root Beer Restaurant (Tacoma);

Dick Bevington's new Triple X Barrel drive-in restaurant. Dick and Gwyne Bevington pose behind the counter with a large congratulatory flower arrangement in this May 29, 1940 photograph. Triple XXX Root Beer barrel dispenser in background. The Bevingtons had the restaurant constructed at a cost of $29,000 and actually resided in an apartment on the premises.

Drive-in restaurants--Tacoma; Bevington's Triple XXX Root Beer Restaurant (Tacoma); Bevington, Dick; Bevington, Gwyne; Flower arrangements;