On May 15, 1947, employees of the Carstens Packing Company gathered around their new Kartridg-Pack machine. Some of the women were working on the sausage packing line, while other employees were admiring the end product. The new machinery packed the wieners side-by-side, bound together by paper loops instead of the usual method of stringing them tail-to-tail. The Kartridge-Pack had the ability to pack 3,200 pounds of wieners per 8 hour shift. (T.Times, 5/21/1947, p.7)
Carstens Packing Company. Cliff Purnell (left), assistant beef man, and Morris Elyn, assistant sales manager hold up weiners. Mr. Purnell's are end-to-end while Mr. Elny's batch is wrapped with a label and side-by-side. This came about when Carstens Packing Company put a new Kartridg-Pack machine into use in mid-May 1947. (T.Times, 5/21/1947, p.7)
O'Connell-Ragan, Carstens fleet of trucks at plant, Corey Wilbur. Carstens added refrigerated trucks to their fleet. Glenn Gray, supervisor of Carstens sausage sales, packs a delivery basket with sausages, ham, and other wrapped items from the air conditioned compartments to fill an order. The entire truck interior was lined with separate compartments. The temperature was maintained at 34 - 38 degrees. (T.Times, 6/18/1947, p.7)
O'Connell-Ragan, Carstens fleet of trucks at plant, Corey Wilbur. Carstens has added several refrigerated trucks to their fleet. They are shown lined up at the company loading platform waiting for a supply of sausage and smoked meat products. The new trucks are the first of their kind in Tacoma. They were built on Chevrolet chasis and designed by Right of Way Auto Works of Tacoma. The refrigerated units were designed by Otto Stolz and Clarence Mase at Carstens. The trucks are called "mobile sales units". ( T.Times,6/18/1947, p.7)
Carstens Packing Co. (Tacoma); Meat industry--Tacoma--1940-1950; Meat; Sausages--Tacoma--1940-1950; Trucks--Tacoma--1940-1950; Right of Way Auto Works (Tacoma); Stolz, Otto; Mase, Clarence;
Banquet at Carstens for retiring employee, O'Connell-Fagan, Denton. Emil T. Mortensen was retiring from Carstens Packing Company after 39 years. He started with Carstens in 1908 and served as floorman in the killing floor department. The entire department attended a steak dinner at the plant restaurant where Mr. Mortensen was presented a gold watch. Emil Mortensen is wearing the three-piece suit in the front row. His wife, Anna W., is next to him. Karl J. Maxwell, general manager of Carstens, is also in the front row with suit and bow tie. (T.Times, 8/25/1947, p.2)
Carstens Packing Co. (Tacoma); Meat industry--Tacoma--1940-1950; Retirements--Tacoma--1940-1950; Employees--Tacoma--1940-1950; Mortensen, Emil T.; Mortensen, Anna W.; Maxwell, Karl J.;
Carstens Packing Company, American Red Cross, Mrs. Thomson. Carstens packing plant president Karl Maxwell accepts a certificate and poster from Henry Willis, chairman of the "Food" division of the current Red Cross drive. The certificate and poster represent the 100% subscription by the 475 employees of Carstens even before the campaign officially opened the following week. These individuals are standing in the meat wrapping section of Carstens with slabs of bacon and hams hanging behind them. The man at the far left is Scotty Murdock. At the far right is Daniel Mohn, foreman of the Smoked Meat Dept.(T.Times, 2/27/1948, p.7)
Carstens Packing Co. (Tacoma); Maxwell, Karl J.; Willis, Henry; Meat; Meat industry--Tacoma--1940-1950; Awards; American Red Cross Pierce County Chapter (Tacoma); Community Service--Tacoma--1940-1950; Charitable organizations--Tacoma--1940-1950;
New Ford truck at Carstens' garage, Titus Motor Company, Henry Zachow. Titus Motor Company was the authorized Ford Truck distributor in the Tacoma area. Carstens had a large fleet of trucks not all of which were Fords. They had at least two refrigerated trucks built on Chevrolet chassis.
Carstens Packing Co. (Tacoma); Meat industry--Tacoma--1940-1950; Trucks--Tacoma--1940-1950; Ford trucks;
Group of kids at meat judging contest at Carstens, O'Connel, Ragan, Carstens Account, Bev Bolster. Many students stand around a table with samples of different cuts of meat on display. Several of the students are rating the meat on forms. Older men are seen in the background and a few younger children are seen in the group.
Group of kids at meat judging contest at Carstens, O'Connel, Ragan, Carstens Account, Bev Bolster. Nine men stand in one of the meat coolers in front of several sides of hung meat. The man second from the left is wearing a ribbon and the designation of "Judge". TPL-8116
Shot at Carsten's Packing Company, Hogans Market, Jones Building, Frank Herbert. Three men pose for their picture with a prize winning sheep. The three ribbons for the sheep were from the Northwest Junior Livestock Show.
