Dick Bevington pours a mug from the Triple XXX root beer barrel dispenser at his new drive-in restaurant in this photograph dated May 29, 1940. The franchise offered round the clock service, carhops and root beer on draft.

Drive-in restaurants--Tacoma; Bevington's Triple XXX Root Beer Restaurant (Tacoma); Bevington, Dick;

Dick Bevington's new Triple XXX Barrel drive-in restaurant. Six waitresses and six carhops lined up on May 29, 1940 in front of the building with neon trim and giant barrels on the roof.The service department included Bea Joyce, Grayce Bailey, Marialyce Johnson, Lola Emerson, Della Reghitto, Betty Emerson, Winnie Cunningham, Lucille Bartholet, Anne Bullard, Irving Fleming and Kenneth Lilly. (T. Times 6/4/1940, pg. 7)

Drive-in restaurants--Tacoma; Bevington's Triple XXX Root Beer Restaurant (Tacoma); Waitresses--Tacoma--1940-1950;

Dick and Gwyne Bevington opened this resplendent, modernistic Triple XXX Barrel curb-service restaurant in 1940. With 19 employees and 75 parking spaces, the Bevington's provided prompt service at curb, booth and counter. Coast Neon Displays designed a symphony of neon lights, shown in this night-time view, to grab the attention of drivers on the Seattle-Tacoma Highway. The orange and black root beer drive-in featured giant root beer barrels on its flat-top roof. Although dramatically altered, the diner remained in service as Marilyn's until it closed in 1999.

Fast food restaurants--Tacoma; Bevington's Triple XXX Root Beer Restaurant (Tacoma); Electric signs--Tacoma--1940-1950; Automobiles--Tacoma--1930-1940;

In May of 1940, the staff of Dick Bevington's new Triple XXX Barrel drive-in restaurant was preparing for its grand opening. G.R. ("Dick") Bevington, center, is flanked by three carhops and five waitresses as he stands in the center of the service area. Peering out from the kitchen are his crew of chefs with more than 50 years of total experience. The modern interior is decorated with indirect lighting and lots of stainless steel. It was built by Bonnell Construction of Tacoma for a total cost of $29,000. The drive-in featured counter service, booths and curb service by brightly uniformed girls with parking for almost 100 cars. The restaurant had a staff of 18. (T. Times 6/4/1940, pg. 7; TNT 6-4-40, p. 4)

Fast food restaurants--Tacoma; Bevington's Triple XXX Root Beer Restaurant (Tacoma); Bevington, Dick; Drive-in restaurants--Tacoma--1940-1950;

The Red Pig, located one-half mile beyond Fife on the Tacoma-Seattle Highway (Highway 99), opened in May of 1937. Operated by Earl Smith, it had a 100% union staff, and a completely modern "all electric" kitchen. The list of electric devices found in the Red Pig included a heavy duty electric range, a 100 gallon electric hot water tank, an electric refrigerator and freezer, and a wide selection of electric appliances. They even had an electric cash register - and a jukebox. This photograph was taken in January of 1938. The restaurant re-opened in October of 1938, under the new management of Joe and Bernice Fox. (TDL 5/23/1937 p.B-9; T. Times 10/26/1938, pg. 7)

Red Pig Restaurant (Fife); Restaurants--Fife--1930-1940;

ca. 1938. "Red Pig," under new management of Joe, behind counter left, and Bernice, right, Fox. It's about eight minutes to twelve and the counter seats are filled with customers being waited on. The "Red Pig" has recently reopened under new management after being remodeled. It is located on the Tacoma-Seattle Highway, about 1/2 mile east of Fife. (T. Times 10/26/1938, pg. 7) (filed with Argentum)

Red Pig Restaurant (Fife); Restaurants--Fife--1930-1940; Restaurant workers; Fox, Bernice; Fox, Joe;

ca. 1938. The "Red Pig" restaurant's kitchen is the scene for this photograph. The restaurant was under new management. The management team was composed of Joe Fox, at the grill, and Bernice Fox, getting food from the refrigerator. The restaurant was located on (now) Hwy. 99, about half a mile past Fife. It was noted for its modern "all electric" kitchen. The specialties of the house were steak and chicken dinners, although the new management was emphasizing hamburgers. (T. Times 10/26/1938, pg. 7) (filed with Argentum)

Red Pig Restaurant (Fife); Restaurants--Fife--1930-1940; Restaurant workers; Fox, Bernice; Fox, Joe;

Max Frolic's, a distinctively modern "Dreamhouse" diner opened on May 26, 1938, on old Highway 99 in Lakewood. Max Frolic and William Thornburg, owners of the popular Art-deco-style roadside restaurant, provided service 24-hours a day. Frolic, a violinist and orchestra/band leader, decorated the interior with autographed photographs of show business and sports stars. Current owners call the place "Maxie's". Ordered by Johnson Cox Company. (TNT, 5/25/1938, p. 9). (filed with Argentum)

Restaurants--Lakewood--1930-1940; Max Frolic's Restaurant (Lakewood);