- Item
- 1955-03-23
Part of Richards Studio Photographs
Mary Bridge Children's Hospital's main kitchen area. All patient and staff meals are prepared in this gleaming new room with polished stainless steel fixtures. Across from the kitchen is a dining room for staff. To the left are the carts for delivering the meals and a triple width commercial refrigerator. To the right is a rolling cart with the burners to heat foods and bins to keep heated foods warm. A silverware and dish cart is in front of the left hand counter with sink. The oven and grill are at the rear of the room. Counters and a sink line the right hand side. A central work island has pots hanging above.
Mary Bridge Children's Hospital (Tacoma); Hospitals--Tacoma--1950-1960;