Identity elements
Reference code
Name and location of repository
Level of description
Item
Title
D67477-9
Date(s)
- 1952-07-14 (Creation)
Extent
Name of creator
(1919-1980)
Content and structure elements
Scope and content
Cheese making process- Tillamook cheese. For the Tillamook County Creamery Assoc., Garibaldi Oregon. Cheese making would be impossible without bacteria. Bacteria naturally present in milk makes the milk turn sour. Sour milk separates, or curdles, into lumps called curds and liquid called whey. The whey is removed and the curd used to make cheese. Here the whey has been removed and the curds are being cut, rinsed and mixed with cream and salt.
Cheese; Dairy products industry--Oregon--1950-1960;