ca. 1926. Olympic Ice Cream Company. Interior of retail outlet showing freezer. Perhaps at Court C location or at Puyallup Fair. (filed with Argentum)

Olympic Ice Cream Co. (Tacoma); Dairy products industry--Tacoma--1920-1930; Ice cream & ices; Soda fountains--1920-1930;

Exterior of the Royal Ice Cream Co. facility, 2413-21 Pacific Ave., during its Grand Opening in October of 1927. The architectural firm of Hill & Mock designed the building. The company called it the "Sanitary Sunlight Plant" and boasted how it combined utility with economy. The large windows were designed for ventilation and sunlight. It was later home to Medosweet and Foremost Dairies. (WSHS) (TDL 10/2/1927, pg. 8-A)

Royal Ice Cream & Milk Co. (Tacoma); Dairy products industry--Tacoma--1920-1930;

Royal Ice Cream and Milk Co. Interior of plant showing equipment during Grand Opening. Flowers in vases sitting on machines. Royal Ice Cream was well known by its slogan "It's the cream." From 1900-1927, its plant was located at 912-14 A St. In October of 1927, they opened a new factory at 2413-21 Pacific Ave. The plant bottled milk and manufactured ice cream and other dairy products. The milk was pumped into receiving tanks on the top floor where it was heated and then syphoned into glass lined tanks. It then passed over coolers into the filling and capping machine and from there to the milk storage room. The process for ice cream was similar, after being prepared and aged in holding tanks, it dropped by gravity into the freezers, where it was drawn into cans and carried by conveyor belt to large sharp temperature rooms for hardening. (TDL 10/2/1927, pg. 8A) (filed with Argentum)

Royal Ice Cream & Milk Co. (Tacoma); Dairy products industry--Tacoma--1920-1930;

Two unidentified employees operated the new bottling machine, which automatically filled and capped each glass bottle with pure fresh milk, at the Tacoma Dairy in November of 1926. Founded in 1902, the dairy opened a new, modern plant at 1802 East 27th Street in the fall of 1926. The dairy's new bottling operation had a capacity of 3,000 gallons of milk and cream a day. Its eight delivery trucks carried nine loads of milk each on a daily schedule throughout the city. The Tacoma Dairy was taken over by Medosweet Dairies Inc. in the mid-1950s. (TDL 12/12/1926, pg. B4-5)

Tacoma Dairy (Tacoma); Dairy products industry--Tacoma; Milk; Dairy products;

Rounds of cheese stored for aging, cheese making process- Tillamook cheese. Taken for the Tillamook County Creamery Assoc., Garibaldi Oregon. Most cheese is not ready to eat until it has had time to ripen, or age. The flavor of the cheese develops during the ripening period. Bacteria in cheese keep working until the cheese is right, and the cheese maker encourages or stops bacterial growth by controlling the temperature and humidity of the storage area. Cheeses lose moisture as they ripen. The longer a cheese is left to ripen, the drier it gets and the harder it will be. The ripening period can range from a few days for soft cheeses to more than two years for a hard cheese like Parmesan.

Cheese; Dairy products industry--Oregon--1950-1960;

Intact Medosweet Dairy truck, photograph ordered by Fageol Motor Sales Co., 717 Dexter, Seattle. (filed with Argentum)

Medosweet Dairies, Inc. (Tacoma); Trucks--Tacoma--1930-1940;

New separator at Medosweet Dairies of Tacoma, for Monroe Dairy machines of Seattle. The separator was a device for separating liquids of different densities, such as milk from cream. After World War II, technological advances made the cross over from military use to industrial use. The dairy industry was one of the industries that benefited, becoming increasing more mechanized. Another advance was the use of stainless steel in sanitary food processing.

Medosweet Dairies, Inc. (Tacoma); Dairy products industry--Tacoma--1940-1950;

Royal Ice Cream Company. Display of products in a glass case with many flowers on top. Narrow room with windows on both sides. Royal Ice Cream was well known by its slogan "It's the cream." From 1900-1927, its plant was located at 912-14 A St. In October of 1927, they opened a new factory at 2413-21 Pacific Ave. A complete dairy store was included in the new plant, selling milk, ice cream and dairy products plus fine candies. (filed with Argentum) (TDL 10/2/1927, pg. 8a)

Royal Ice Cream & Milk Co. (Tacoma); Dairy products industry--Tacoma--1920-1930;

Unidentified man loading boxes of milk bottles onto a conveyor belt at the Tacoma Dairy in November of 1926. The company had recently occupied their new modern plant at 1802 E. 27th St. Most of the plant was electrically operated with push button controls. At the time of the photograph, the plant distributed only milk, but had plans to manufacture buttermilk, cottage cheese and ice cream under the brand name of "Oh-So-Good." (filed with Argentum)

Tacoma Dairy (Tacoma); Dairy products industry--Tacoma; Milk; Dairy products;

The pasteurizing room at the new Tacoma Dairy in November of 1926. The man in the background is in the receiving room, where the milk arrives from local dairies. The milk pours into large metal containers in the foreground. These are the pasteurizing machines. The Tacoma Dairy had recently moved into their new $50,000 plant at 1802 E. 27th. Herman Fuchs was the sole owner and manager of the 24 year old company. He had 18 employees. (TDL 12/12/1926, pg. B4-5) (filed with Argentum)

Tacoma Dairy (Tacoma); Dairy products industry--Tacoma; Milk; Dairy products;

June was Dairy Month in the State of Washington and local businesses helped to advertise the virtues of drinking milk. A window display in the Sears, Roebuck store on June 8, 1953, was filled with photographs of cows, perhaps prize-winners, along with cut-outs of nature's "food factory" and a scale model of a dairy. Posters reminded passersby that dairy foods, including milk, cheese and ice cream, were "nature's goodness..at its best!" TPL-9371

Dairy products; Sears, Roebuck & Co. (Tacoma); Window displays--Tacoma--1950-1960; Signs (Notices); Advertisements--Tacoma;

Washington Co-Operative Farmers' Association was building a new $1,000,000 feed mill. This facility would join the existing building, the new building would house a 165 foot mill and warehouse. The basic construction on their new grain elevator was near completion. The expansion and new elevator would give Washington Co-Op modern facilities. Exterior view of new building, scaffolding on left side.

Dairy products industry--Tacoma--1940-1950; Industrial facilities--Tacoma; Building construction--Tacoma--1940-1950; Progress photographs; Scaffolding--Tacoma; Washington Cooperative Farmers' Association (Tacoma);

On October 6, 1958, a dairy farmer, possibly Kenneth Dedle, demonstrated a Chore-Boy Roll-O-Measure rigid weigh jar which appears to be filling up with milk. The weigh jar, among many other approved models, was used by both the dairyman and the DHI (Dairy Herd Improvement) programs to weigh the amount of milk each cow produced. Also, the weigh jars had a sampling valve that allowed for a milk sample to be obtained from each cow which was analyzed for milk fat and other components. The dairyman was then able to make management decisions about his herd. The Roll-O-Measure was manufactured in Cambridge City, Indiana. Sepia photograph ordered by Washington Cooperative Farmers Association. (Additional information on Chore-Boy Roll-O-Measure was provided by a reader)

Dairying; Milk; Washington Cooperative Farmers Association (Tacoma);

Exterior view of the Tom La Crosse Dairy, believed to be on 224th St. in Graham. A sign is attached to a flagpole in front of the company's offices. Photograph ordered by I.D., Inc., Portland.

Tom La Crosse Dairy (Graham); Dairy products industry--Graham; Industrial facilities--Graham; Signs (Notices); Flagpoles--Graham; Flags--United States;

ca. 1926. Olympic Ice Cream Company. Interior of retail outlet showing freezer. (filed under Argentum)

Olympic Ice Cream Co. (Tacoma); Dairy products industry--Tacoma--1920-1930; Ice cream & ices; Soda fountains--1920-1930;

Tacoma Dairy in November of 1926. The photograph is of the business office at the new dairy plant at 1802 E. 27th. A man and woman are working at desks, she writing and he on telephone. A calendar on wall gives the date as November, 1926. A cash register sits on the countertop. The dairy had opened in 1902 in an Oakland location, moving after a few years to 1654 E. 27th and then across the street to this new Spanish styled plant. (filed with Argentum)

Tacoma Dairy (Tacoma); Dairy products industry--Tacoma; Dairy products;

An unidentified man is photographed at an automated milk can washing and sanitizing machine at the new modern Tacoma Dairy plant, 1802 E. 27th St. Most of the plant was automated; electrically operated with push button controls. The plant had the capacity to turnout 3, 000 gallons of milk and cream daily. The milk was delivered throughout the city by eight delivery trucks. (filed with Argentum)

Tacoma Dairy (Tacoma); Dairy products industry--Tacoma; Milk; Dairy products;

Tacoma Dairy. Two men looking at a set up with several pipes at the new modern plant of Tacoma Dairy in November of 1926. Although the plant was only processing milk at the present time, they had plants to manufacture buttermilk, cottage cheese and ice cream. (filed with Argentum)

Tacoma Dairy (Tacoma); Dairy products industry--Tacoma; Milk; Dairy products;

Former Lincoln automobile dealership, new home of Olympic Dairy at 9th and K Street in March of 1939. Photograph ordered by Corky Maybin at the Tacoma Times. The structure was built in 1925 from a design by C.F.W. Lundberg for Mutual Motors. It was home to Donoghue Chevrolet, American Motors Inc. and Tommy Burns Inc. before becoming the new plant for the Olympic Dairy in 1939. Remodeling the structure and adding modern equipment cost Olympic more than $75,000. The 30 year old firm did not move any of their old equipment to their new plant. (filed with Argentum) (T. Times 3/30/1939, pg. 7)

Olympic Dairy (Tacoma); Dairying--Tacoma--1930-1940;

Three unidentified men unload milk cans from a Garford truck onto the receiving platform at the Tacoma Dairy's new, modern building at 1802 East 27th Street in November of 1926. The milk entered the building at the receiving platform, passed through the various dairying processes, and came out on the opposite side of the building bottled and ready for delivery. The Tacoma Dairy began business in 1902. They moved to 1654 East 27th Street in 1904. Their new $50,000 plant,virtually across the street from their old building, had a concrete floor with sanitary drains and modern plumbing. It was equipped with spray bath pasteurizers, automatic bottle fillers, a 50-gallon ice cream freezer, a large cheese vat and a glass-lined buttermilk bath. It was taken over by Medosweet Dairies, Inc. in 1957; in 1960 Medosweet was bought out by Foremost Foods. (filed with Argentum)

Tacoma Dairy (Tacoma); Dairy products industry--Tacoma; Milk; Dairy products;

ca. 1925. Market interior featuring dairy case. Milk and cheeses in case, packaged goods on shelves in background. (filed with Argentum)

Dairy products; Milk; Cheese; Grocery stores--1920-1930; Merchandise displays;

Tacoma Dairy truck at the dairy's plant, 1802 E. 27th St. The structure was built in 1926. (filed with Argentum)

Tacoma Dairy (Tacoma); Dairy products industry--Tacoma;

Conveyor machinery at Medosweet Dairy, The Heid Company, Seattle, Mr. Claude F. Conrad. An employee places glass milk bottles into the washing machine at Medosweet Dairy. Wooden cartons for returned bottles stand in stacks near him, empty and ready to be filled. TPL-9366

Medosweet Dairies, Inc. (Tacoma); Dairy products industry--Tacoma--1940-1950; Conveying systems--Tacoma--1940-1950; Bottles;