A federal agent stands beside one of the huge redwood vats found in the July 1931 raid of Benston's Farm in Graham, Wa., to demonstrate its awesome size. This vat was calculated to hold 7,500 gallons of fermenting mash. The Prohibition era illegal distillery set up in Benston's barn contained a total of eight of these vats. The still operated 24 hours a day, seven days a week and could manufacture 100 gallons of pure alcohol every hour. At a market value of $10 per gallon, the feds estimated that the plant produced $20,000 worth of alcohol every 24 hours. It was reported that the operation was set up by a California syndicate, that rented the barn from Benston, and that it was backed by local capital. (TNT 7/17-19, 1931, pg. 1)

Benston, J. Thomas--Associated objects; Prohibition--Graham; Stills (Distilleries); Police raids--Graham;

Large barn on J. Thomas Benston's Farm in Graham that held a bootlegging operation that operated for 6 months undisturbed before it was raided by federal agents in July of 1931. The barn was in clear view of the highway and received frequent shipments of fuel oil, sugar and supplies. It is estimated that it took 25 tons of sugar to produce 1 filling of mash for 1 of its 8 redwood vats. The highway also carried frequent shipments from the farm, trucks loaded with cans and kegs of alcohol. Little trouble was taken to disguise the enterprise and its operation was common knowledge in the neighborhood. The still operated for 6 months and produced over a half million dollars worth of alcohol before it was raided by federal agents. (TNT 7-17-1931. pg 1)

Benston, J. Thomas--Homes & haunts; Barns--Graham; Prohibition--Graham; Stills (Distilleries); Police raids--Graham;

Unidentified men pose with several of the large redwood fermenting vats used in illegal alcohol production in the barn located on the property of J. Thomas Benston in Graham, WA. The barn contained eight of these huge circular vats, each having a capacity of over 5,000 gallons. It is theorized that the operation could produce $20,000 of alcohol every 24 hours. Little effort was made to disguise its operation, and it managed to remain in business six months before it was raided. Operators were said to have paid up to $8,000 a month in protection. In an odd twist of fate, the operators were producing their last batch and getting ready to clear out when the barn was raided. Benston maintained his innocence, stating that he only rented the barn and was not aware that it was being used for illegal purposes. (TNT 7/17-19/1931, pg. 1)

Benston, J. Thomas--Associated objects; Prohibition--Graham; Stills (Distilleries); Police raids--Graham;

An insider's view of some of the details of the bootlegging operation at Benston's Farm raided by Federal agents in July of 1931. One Federal agent, in his sleeveless T-shirt, inspects a pipe on part of the still. Another agent climbs a wooden ladder. There are metal beds in the middle of the "room". The fire for the still had to be maintained 24 hours a day. There is a large stack of metal containers waiting to be filled with alcohol, the still actually used an automatic filler system. The distillery operated 24 hours a day, seven days a week. Ironically, the actual dismantling was done by inmates of McNeil Island, some of them incarcerated for bootlegging. The copper and vats from the distillery became the property of the prison and were put to legitimate use. (TNT 7/17-19/1931, pg. 1)

Benston, J. Thomas--Associated objects; Prohibition--Graham; Stills (Distilleries); Police raids--Graham;

Two men believed to be Federal Prohibition agents worked on July 17, 1931, at dismantling the boiler from the still found in the barn at a Graham, Washington, farm. The illegal operation was as modern and complete as a commercial pre-Prohibition distillery. It was estimated to have been built for $50,000, was in clear view of the highway and operated for six months. The owner of the farm, a Pierce County road district employee, maintained that he rented out the barn and was not aware of the illegal activities. In fact, this location was probably chosen in part due to the respectability that the farmer lent to the operation. In an odd twist of fate, the bootleggers were preparing to abandon the still, or dismantle and move it, and were making their last batch when the raid was made. It is estimated that the operators manufactured over a 1/2 million dollars of alcohol before the still was shut down. 52,000 gallons of mash were seized in the raid. (TNT 7/17-19, 1931, pg. 1-various articles)

Prohibition--Graham; Stills (Distilleries); Police raids--Graham;