Barcott's Sea Food; interiors of spacious restaurant. Owner John E. Barcott, Jr. had 15 years of experience in restaurants, as did his night manager Domi Petronivich. Their seafood and steak house had a nautical theme, decorated with fishing gear and nets. Ample seating can be seen at tables and booths, as well as a counter at the left of the picture. The tables have a small lamp and a bud vase with a few daffodils. Part of the kitchen can be been at the back left hand side of the picture. The cash register area is at the right rear, with a cigarette machine and lighted shelving displaying seashells. Their convenient location near 38th & Pine also had ample free parking.
Earl and Inez Russell smilingly pose with banjos. Photograph ordered by Steve's Cafe (also known as Steve's Gay Nineties.) The Russells lived at 1417 Browns Point Blvd. Their occupation was listed in the 1956 City Directory as "musicians" at Steve's Gay Nineties. Earl Russell was featured in the Steve's ads as part of the continuous music provided in Steve's Gay 90's and Cable Car Rooms. Steve's became famous throughout the Northwest for offering entertainment as well as great food at a reasonable price. It became a "must see" for out of town guests and a regular hang out for locals.
The interior of the Market Street Tavern, for the Washington State License & Beverage Association. George Koukles & Arthur T. Charuhas are listed as the owners in the 1955 City Directory. Booths line the right and left sides of the picture. The center section is occupied by a circular bar. On the booth tables and every few feet on the counter are Shyvers's Multiphones. They were telephones connected to an operator who would spin your selected record for a fee. The music was transmitted back via phone lines. Round built-in stools provide seating at the bar. A center island holds glasses and liquors and is topped by a shelf of displayed beer cans and bottles. Very modernistic light fixtures incorporate neon lighting. Photograph used in a Tacoma News Tribune special feature on taverns. The caption emphasized the new look of modern taverns, with greater luxury and attractive appointments replacing the dark look of earlier years. (TNT 5/30/1955, pg. 25)
A man points at the bottles inside the serve-yourself refrigerator at the Park Way Delicatessen & Tavern. The Park Way operated at this location from 1951-1957 and was owned by Al Moody. A counter and stools and a neon sign for Columbia Ale can be seen behind the man. The refrigerator is in the novelty shape of a bottle and holds 7-Up, Bubble up, Nesbit, Pepsi-Cola, Old Colony, Coca-Cola, Can-a-Pop Grape, Heidelberg beer and Squirt. TPL-7954
Park Way Delicatessen & Tavern (Tacoma); Refrigerators; Carbonated beverages; Beer
A beaming unidentified man helped himself to a six-pack of Heidelberg from the serve-yourself refrigerator at the Park Way Delicatessen & Tavern at 313 North I Street on June 7, 1955. The Park Way operated at this location from 1951-1957 and was owned by Al Moody. A counter and stools and a neon sign for Columbia Ale can be seen behind the man. The refrigerator is in the novelty shape of a floor-to-ceiling bottle and holds ice-cold 7up, Bubble Up, Nesbit, Pepsi-cola, Old Colony, Coca-Cola, Can-a-Pop Grape, Heidelberg beer and Squirt. This is currently the location of the Parkway Tavern. TPL-6630
Park Way Delicatessen & Tavern (Tacoma); Refrigerators; Carbonated beverages; Beer;
Tacoma was introduced to McDonald's hamburgers in 1963 when the franchised restaurant chain built its golden arches at 802 Tacoma Avenue South. When this photograph was taken, sometime after 1967, the popular fast-food chain had four outlets in Tacoma and was selling 3 million hamburgers each day nationwide.
McDonald's (Tacoma); Restaurants--Tacoma--1960-1970; Fast food restaurants--Tacoma--1960-1970;
John A. "Jack" Bolton operated Jack's Lunch, "Home of the World's Largest Hot Dog" in Tacoma's Proctor District. Judging from the crowd, it was a popular local gathering place. Jack and his wife Ethel lived in an upstairs apartment. In 1938, he opened Jack's Tavern next door at 2622 No. Proctor. Soon after, it became known as the North End Tavern under new owners. Subsequent owners operated the Steak House restaurant at the 2624 Proctor location for many years.
Ten men doffed their hats as they posed in front of the Peninsula Cafe in Gig Harbor on October 8, 1927. The men were not identified. They may have been photographed for the Seattle Times. G72.1-142
Peninsula Cafe (Gig Harbor); Group portraits--1920-1930;
The Tacoma Field Inn at Tacoma Field (Pierce County Municipal Airport) in Lakewood. The inn served "Notter's Chicken Dinners" and Medosweet ice cream. TPL-7089
Restaurants--Lakewood--1930-1940; Tacoma Field Inn (Lakewood); Tacoma Field (Lakewood);
Rustic Naches Tavern. The Naches Tavern appears to be composed of a two-story log cabin-designed building with deep porch and a log archway a few yards away. It is surrounded by tall trees. It is located at the foot of the Naches Pass. A Captain Craine was the tavern's proprietor. TPL-5815; G75.1-001 (Tacoma Sunday Ledger, 4-4-26, G-1-article on Naches Pass highway and surroundings)
ca. 1938. An unidentified Cammarano Brothers employee is preparing to deliver a barrel of what may be beer to the Tabby Cat restaurant, 1318 South Tacoma Way, circa 1938. There are soft drinks and beer on the same Dodge truck. (Photograph courtesy of the William Cammarano Collection) BU-13366 TPL-10418
