Columbia Breweries. Brew kettle being dismantled. The kettle was used for brewing beer. Ingredients were added on the upper level of the kettle- barley malt, hops and water. The brewery had two enormous copper kettles with a capacity of 330 barrels each and made an average of 6 brews each day. Two deep artesian wells on the property supplied the water, pumping 66,000 gallons per day. The company was known as Columbia Breweries from 1900-1949. It was purchased by Heidelberg Brewing Co. in 1949 but continued to do business as Columbia. On July 15, 1953, the brewery officially changed its name to Heidelberg Brewing Company. They sold in 1958 to Carling Brewing Co. of Canada and closed their doors in Tacoma in 1979, after 3/4 of a century of brewing.

Columbia Breweries, Inc. (Tacoma)--1950-1960; Brewing industry--Tacoma--1950-1960; Heidelberg Brewing Co. (Tacoma)--1950-1960; Kettles;

Representatives from Pendleton, Oregon, visited Heidelberg Brewery in April, 1954. The thirteen men and women pose in front of a Heidelberg doormat; it shows the familiar brewery symbol of a man quaffing a refreshing stein of beer. Heidelberg had purchased the brewery from Columbia Breweries a few years prior, although advertising until 1953 continued to emphasize the Columbia name. Carling Brewery eventually purchased Heidelberg in 1959; the plant was finally closed in 1979.

Brewing industry--Tacoma--1950-1960; Heidelberg Brewing Co. (Tacoma)--1950-1960; Columbia Breweries, Inc. (Tacoma)--1950-1960;