In 1958, Anton's Restaurant was located in the venerable Roberts-Parker Building at 11th and Tacoma Avenue South, across the street from the Tacoma Public Library. It was owned and operated by Tony and Mary Anton. This view of Anton's interior shows a long, curved lunch counter with a chef and waitress ready for customers. Tony Anton is the chef by his grill and his wife Mary is seated across the counter from him. There are four women are seated at upholstered booths. There is an Arden's Milk clock mounted on the colorful wallpaper. Anton's was later succeeded by Siri's Restaurant and then Kelly's at the same location. After extensive remodeling, the SideBar Bistro opened in this building in June of 2010. (Additional identification provided by a reader)
This was the crowded Little J.E.M Dining & Dancing Cafe parking lot on July 16, 1958. Every Wednesday night from 8-12 was "Teen-age Hop" night with admission at 75 cents. The place was packed that Wednesday, crammed with kids anxious to listen and rock to the sounds of the Bluenotes, one of first rock bands in the area. In July of 1958 the Bluenotes included Robin Roberts on vocals, Bill Engelhart on guitar, Buck Ormsby on bass, Frank Dutra on sax and Lassie Aanes on drums. The Little J.E.M. was located on Highway 99 just past the Puyallup Bridge, and outside of Tacoma's city limits. On Fridays and Saturdays, the Little J.E.M was opened from 11 am to 2 am for dancing with live music. (TNT ad 7-23-58, A-10)
Little J.E.M. Cafe (Tacoma); Parking lots--Tacoma--1950-1960; Automobiles--Tacoma--1950-1960;
This was the crowded Little J.E.M Dining & Dancing Cafe parking lot on July 16, 1958. Every Wednesday night from 8-12 was "Teen-age Hop" night with admission at 75 cents. The place was packed that Wednesday, crammed with kids anxious to listen and rock to the sounds of the Bluenotes, one of first rock bands in the area. In July of 1958 the Bluenotes included Robin Roberts on vocals, Bill Engelhart on guitar, Buck Ormsby on bass, Frank Dutra on sax and Lassie Aanes on drums. The Little J.E.M. was located on Highway 99 just past the Puyallup Bridge, and outside of Tacoma's city limits. On Fridays and Saturdays, the Little J.E.M was opened from 11 am to 2 am for dancing with live music. (TNT ad 7-23-58, A-10)
Little J.E.M. Cafe (Tacoma); Parking lots--Tacoma--1950-1960; Automobiles--Tacoma--1950-1960;
Exterior - Max Frolic's cafe. Well-known entertainer Max Frolic opened his restaurant in 1938 at the (then) South Tacoma Way location. It was designed and built by Mr. Frolic and William Thornburg because of the rerouting of U.S. Highway 99 from Lakeview Drive to the newly extended South Tacoma Way. On June 20-22, 1958, Max Frolic's celebrated its grand opening to highlight its new exterior and new dining room. Neon signs advertised sea foods and fried chicken as part of the menu. Colorful awnings help to shade the windows of this brick and wood building. Max Frolic was a former vaudevillian, violinist and band leader. He directed the Elks Club Extravaganzas for many years. He also was the music director, arranger and conductor of the Pantages Theatre orchestra from 1920-1932. Mr. Frolic died at the age of 89 on December 14, 1974. Photograph ordered by Max Frolic's Restaurant. TPL-5799. (TNT 6-20-58, p. 4, History of Pierce County, Vol. 1, p. 421)
Max Frolic's Restaurant (Lakewood); Restaurants--Lakewood; Electric signs--Lakewood;
Interior - Max Frolic's cafe. Well-known entertainer Max Frolic opened his restaurant in 1938 at the (then) South Tacoma Way location. It was designed and built by Mr. Frolic and William Thornburg because of the rerouting of U.S. Highway 99 from Lakeview Drive to the newly extended South Tacoma Way. On June 20-22, 1958, Max Frolic's celebrated its grand opening to highlight its new exterior and new dining room. Neon signs advertised sea foods and fried chicken as part of the menu. Colorful awnings help to shade the windows of this brick and wood building. Max Frolic was a former vaudevillian, violinist and band leader. He directed the Elks Club Extravaganzas for many years. He also was the music director, arranger and conductor of the Pantages Theatre orchestra from 1920-1932. Mr. Frolic died at the age of 89 on December 14, 1974. Photograph ordered by Max Frolic's Restaurant. TPL-5799. (TNT 6-20-58, p. 4, History of Pierce County, Vol. 1, p. 421)
Max Frolic's Restaurant (Lakewood); Restaurants--Lakewood; Interiors--Lakewood;
Interior - Primo's Wagon Wheel. The interior of Primo's Wagon Wheel appears to have been heavily decorated with wood panels, matching the rustic exterior of the tavern. A mounted deer's head would have been staring at the customers lined up on the bar stools before the polished bar. The Wagon Wheel had been at its 8602 South Tacoma Way location since 1938; the space had formerly been occupied by Babe's Inn. It had celebrated a grand reopening in 1940 after extensive remodeling, and another grand opening in June, 1958. Known as the "Home of the Singing Gondolier", the business was owned by Primo Gasperetti. It now had room for 350 people and offered dance music six nights a week. Photograph ordered by Primo's Wagon Wheel. (TNT 6-18-58, B-2, B-3)
The grand opening of Primo Gasparetti's newly remodeled Wagon Wheel restaurant at 8602 South Tacoma Way was held June 18-21, 1958. The redecorated and expanded building now had room for 350 people, up from 50, and two well-lighted and well-patrolled parking lots. "Corky" Corcoran and his four-piece band supplied dancing music six nights a week. Primo Gasparetti owned several businesses on or near the same lot near the city limits of Tacoma on the 8600 block of South Tacoma Way. One year later in July of 1959 the Play Boy Cabaret, operated by Jimmy Carbone, opened at this location. (Photograph ordered by Primo's Wagon Wheel.) (TNT 6-18-58, B-2, B-3)
Night exposure- Busch's Drive-In. It appears that patrons preferred to dine in at Busch's Drive-In on a cold winter's night. Busch's provided both curb-side service and interior dining at their South Tacoma Way restaurant. Extensive neon lighting would make the restaurant visible for several blocks. Purchased by Bill & Thelma Busch in 1943, the restaurant was a popular spot for both young and old alike. It was later renamed Busch's Round Table Restaurant. Photograph ordered by Busch's Drive-In Restaurant.
Drive-in restaurants--Tacoma; Electric signs--Tacoma--1950-1960; Buschs Drive In (Tacoma);
King Fried Chicken customers had a choice of home/business delivery or stopping by the Stoneway entrance to pick up the food themselves. Chicken, prawns, and fish were available for hungry patrons. View of King employee standing next to his delivery van which is parked adjacent to King's large advertising sign. The delivery van is covered with advertising, emphasizing the company's telephone number on both sides and the back doors. James A. Campbell was listed in the 1958 Seattle City Directory as owner of the catering company. Photograph ordered by Teleradio Advertisers, Inc., for KTVW.
This cheery interior may be one of the dining rooms of the Ole King Cole restaurant. Checkered tablecloths and floral curtains in addition to the wood paneling and casual modern chairs provide for a comfortable dining experience. Each table came with candles, either the tapered variety or glass-enclosed. Fluorescent lighting gave additional brightness to the room, even with its curtains closed. Photograph ordered by Teleradio Advertisers, Inc., for KTVW television.
The interior of this unidentified restaurant shows several wooden tables and chairs placed close together with kitchen facilities to the rear. The walls are covered in wallpaper of a past era, showing a couple strolling among trees and stately buildings. This pattern is repeated throughout the design. The carpeted floor and stairway have a busy flower motif. Drapes and dangling lamps add to the cozy atmosphere. Photograph ordered by Teleradio Advertisers for KTVW.
Interior- Diamond Jim's. A customer at Diamond Jim's appears to be pretty happy to greet the chef bearing a platter of freshly cooked steaks in a January 31, 1958, photograph. Diamond Jim's, or "D.J.'s", per the advertising placard, was located at 7401 Aurora in Seattle. It specialized in family styled chicken dinners and steaks. Waiting patrons could observe daily activity on busy Aurora Avenue through the many view windows. Photograph ordered by Teleradio Advertisers, Inc., for KTVW.
A young employee of Gil's takes an fast food order from a woman customer in January, 1958. Customers were not permitted inside the restaurant; the only contact with employees was through the small openings in the plate glass windows where food could be ordered and obtained. A wide variety of burgers, shakes, soft drinks and cones could be purchased at very reasonable prices. Gil's Hamburgers had three locations in the Seattle area. This particular location was not identified. Photograph ordered by Teleradio Advertisers, Inc., for KTVW. TPL-6190
Drive-in restaurants--Seattle; Fast food restaurants--Seattle; Gil's Hamburgers (Seattle); Signs (Notices);
Exterior of burger restaurant. Fords, Hudsons and Chevrolets line up in front of Gil's Hamburgers, a fast food restaurant of the late 1950's. The familiar Richards Studio station wagon is parked third from the left. Gil's had a large overhanging roof to protect customers placing orders for burgers, fried fish, and shakes. Prices looked extremely reasonable with hamburgers at 19 cents, sundaes at 19 cents, milk shakes at 20 cents and fish n' fries at a whopping 39 cents. Complete service was available at all windows and there may have been a small covered patio for outdoor dining. There were three Gil's Hamburgers in the Seattle area, one on East Pine, another on Rainier Avenue and the third on Avalon Way. This particular Gil's was not identified. Photograph ordered by Teleradio Advertisers, Inc., for KTVW. TPL6189
Drive-in restaurants--Seattle; Fast food restaurants--Seattle; Gil's Hamburgers (Seattle); Signs (Notices); Ford automobile; Chevrolet automobile;
Exterior - Diamond Jim's. Diamond Jim's in Seattle featured family style chicken dinners and steaks in addition to dancing and cocktails. It shared a two-storied building with Aurora Cycle Shop, a Schwinn and Raleigh dealership. Diners at the many windows could view the activity on busy Aurora Avenue. The building formerly housed Hildegard's Restaurant in the early 50's. Photograph ordered by Teleradio Advertisers, Inc., for KTVW. TPL-10400
An unusual two-layer artificial tree is the focus point of this January, 1958, restaurant photograph. There is special lighting concealed in the openings of the tree layers. Directly beneath the tree is an organ, probably used as entertainment for the restaurant's diners. A backdrop of painted leaves framed with a fence provides an apt setting for the tree. Small cards on nearby tables indicate that this was Garski's Grill at 6521 Roosevelt Way in Seattle. Photograph ordered by Teleradio Advertisers, Inc., for KTVW.
A little boy, with some coaching from a woman, perhaps mom, appears to be placing his order at Gil's Hamburgers, a fast food restaurant. They are standing outdoors and speaking to an employee through a small slot in the window. Hamburgers were selling at 19 cents each with cheeseburgers at 24 cents and french fries for only 11 cents. Shakes could be made with the Sweden Shake Maker models, or ice cream cones purchased for 5 to 10 cents. Gil's Hamburgers had three locations in the Seattle area; this particular site was not identified. Photograph ordered by Teleradio Advertisers, Inc., for KTVW.
Drive-in restaurants--Seattle; Fast food restaurants--Seattle; Gil's Hamburgers (Seattle); Signs (Notices);
King Fried Chicken offered delivery service of their chicken, prawns, and fish with only a phone call. Customers calling EVergreen 0010 between 3:30 pm and 3:00 a.m. could enjoy King's tasty meals. View of King Fried Chicken delivery van, back doors open, with driver walking boxes of food to waiting customers. It appears that deliveries may have been made often to workers in industrial areas; van is parked in a two-hour parking zone and warehouses are visible in the background. Photograph ordered by Teleradio Advertisers, Inc., for KTVW.
Customers could dine from 12 noon to 8 p.m. on Sundays and weekdays and until 1 a.m. on weekends at the Branding Iron restaurant. The neon cactus and the restaurant name itself gave some indication of the type of food it served--dishes from the American West, including lots of beef. Parking facilities were available in front and on the side of the brick and wood building. A broad porch would shelter patrons from inclement weather. The Branding Iron restaurant was located at South 84th and Pacific; it was owned by Leo Balistreri and Ernie Zarelli. See A112067-4 for interior of restaurant. Photograph ordered by the Branding Iron.
Branding Iron (Tacoma); Restaurants--Tacoma--1950-1960;
A distinctly Western motif greeted customers of the Branding Iron restaurant in January, 1958. Horseshoes, pistols, gates, and even a steer's head decorated the walls. Jukeboxes would be readily accessible for patrons to play their favorite tunes. Owned by Leo Balistreri and Ernie Zarelli, the Branding Iron was located at 8413 Pacific Avenue across the street from Puget Sound National Bank. Sepia photograph ordered by the Branding Iron.
Branding Iron (Tacoma); Restaurants--Tacoma--1950-1960; Horseshoes; Jukeboxes;
ca. 1957. Employees at the new King's are possibly preparing for a noon rush in 1957 as they are applying relish and pre-wrapping burgers. The drive-in featured Medosweet dairy products including Smitty freeze cones for 5 and 10 cents and hard ice cream. Prawns could be purchased for 65 cents and hot dogs cost a quarter. Signs assured the public that only the finest of meat cuts were served from King's own Sunset Markets. King's #2 on Wakefield Dr. (now South Tacoma Way), just off Pacific Avenue, was designed by owner Werner Schmid to run efficiently and provide excellent customer service. Schmid was the owner of the Smitty Drive-In restaurants; King's #2 was the latest of five in the Tacoma area. Photograph ordered by Smitty's Drive-In. (TNT 9-11-57, D-3)
ca. 1957. A bright neon sign pointed the way to the new Kings drive-in restaurant at 315 Wakefield Dr. (now South Tacoma Way) in late summer, 1957. A delicious burger could be purchased there for only 19 cents. The small brick building had expansive glass windows and fluorescent lighting; the parking area was still unfinished. King's #2 celebrated its grand opening on September 12, 1957, with food specials and orchids for the ladies. Owner Werner Schmid was well-known for his clean restaurants and fine service. In addition to King's #2, Mr. Schmid owned Smitty's Drive-In on Puyallup Ave., King's #1 on Pacific Ave., Smitty's Hilltop and the Burger Bowl. Werner Schmid died in January 1984 at the age of 78. Photograph ordered by Smitty's Drive-In. (TNT 9-11-57, D-3) TPL-8326
Kings (Tacoma); Drive-in restaurants--Tacoma--1950-1960; Restaurants--Tacoma--1950-1960; Electric signs--Tacoma--1950-1960;
A bartender tops off a glass of Heidelberg for a waiting customer as other customers already have schooners in hand. Beer was cheap in March, 1957; Heidelberg on tap cost 10-15 cents a glass, 20 cents for a schooner, fifty cents a pitcher and only $1.25 for an entire gallon. If you wanted to take home a six-pack of Heidelberg, it would only cost $1.15 or should you splurge, $2.25 for two. The bartender could also supply his customers with eggs, pickles, pepperoni, and sardines. He could even whip up clam nectar, oyster or beef stew and chili for those hungry. Photograph ordered by Heidelberg Brewing.
Customers in the 1950's could purchase bottled beer in bars to take home. A waitress hands over a six-pack of Heidelberg costing $1.15 to a smiling customer as three other men enjoy a glass of suds at the bar. Although Heidelberg was heavily advertised behind the bar, other name brands such as Olympia, Lucky Lager, and Hamm's were also available for consumption. This bar also carried candy, sodas, eggs, night gowns and even roaring gorilla toys for the discerning consumer. Photograph ordered by Heidelberg Brewing. TPL-8155
Interior of Inferno Charcoal Broiler Restaurant. An unusual lattice ceiling, artificial tree with spreading branches and potted plants brought the outdoors into the Inferno restaurant. Chairs and drapes were decorated in a floral pattern to further accentuate the garden atmosphere. Part of the walls were apparently draped in sack-like materials, with masks staring at the seated customers. The Inferno Charcoal Broiler Restaurant was located at 7430 Pacific Avenue. TPL-9662
Exterior- Inferno restaurant. As their large signage indicates, the Inferno restaurant specialized in charcoal broiled steaks and chicken in 1957. Flames roar under the Inferno's name on their neon sign. A canopy covers the long walkway to the front door; awnings in the same material on windows provide shade. The Inferno was located in a modest wooden one-story building at 7430 Pacific Avenue. TPL-9663
Inferno Charcoal Broiler Restaurant (Tacoma); Restaurants--Tacoma--1950-1960; Electric signs--Tacoma--1950-1960; Awnings--Tacoma;
The Pioneer Room of the Oregon Trail Restaurant. A waitress takes two men's order at a small table against a background of western murals. Photograph ordered by Carolyn Sholdar Associates.
In October of 1956, three, smiling uniformed carhops pose single handedly wielding trays loaded with food and treats at the Buschs Drive In at 3505 So. Tacoma Way. Bill and Thelma Busch bought the former Triple XXX Barrel Restaurant in 1943 and made it into the cruising capital of 1950's Tacoma. Carhops delivered burgers, fries and shakes right to the window of your car, so that teens could see and be seen and young families did not have to fret with crying babies. In addition to burgers, the restaurant also served breakfast, chicken pot pies and steaks. The carhop at the far right was Ellissa Quaschnik at the time this photo was taken; the carhop at the far left was named Marie.
Drive-in restaurants--Tacoma; Automobiles--Tacoma--1950-1960; Buschs Drive In (Tacoma);
