Identity elements
Reference code
Name and location of repository
Level of description
Item
Title
D105638-2
Date(s)
- 1957-03-20 (Creation)
Extent
Name of creator
(1919-1980)
Content and structure elements
Scope and content
A bartender tops off a glass of Heidelberg for a waiting customer as other customers already have schooners in hand. Beer was cheap in March, 1957; Heidelberg on tap cost 10-15 cents a glass, 20 cents for a schooner, fifty cents a pitcher and only $1.25 for an entire gallon. If you wanted to take home a six-pack of Heidelberg, it would only cost $1.15 or should you splurge, $2.25 for two. The bartender could also supply his customers with eggs, pickles, pepperoni, and sardines. He could even whip up clam nectar, oyster or beef stew and chili for those hungry. Photograph ordered by Heidelberg Brewing.
Bars; Alcoholic beverages; Heidelberg Brewing Co. (Tacoma)--1950-1960; Signs (Notices);