The Towne House Restaurant, ordered by Carolyn Sholdar Associates. The Towne House had a deluxe dining room called the "Copper Room." It was located around the corner from the Tradewell Grocery Store. View of the exterior of the restaurant on a city street with parking meters and parked cars. Although the Richards appointment book lists the restaurant in Auburn, it is most probably the one located at 209 Williams in Renton.
Towne House Restaurant (Auburn); Restaurants--Auburn--1950-1960;
The Towne House Restaurant, ordered by Carolyn Sholdar Associates. Two men in suits peruse the menu and decide what to order as a uniformed waiter stands by. The men sit at a formica table with straight chairs; booths can be seen around the corner with table settings and candles. A relief of a wild west hero decorates the partition; it is possibly copper toned, carrying out the theme of the room. The hallway has linoleum tiles, while the men's table sits on patterned carpet. Although the Richards appointment book lists the restaurant's location as Auburn, it is most probably the one located at 209 Williams in Renton.
Towne House Restaurant (Auburn); Restaurants--Auburn--1950-1960;
In October of 1956, three, smiling uniformed carhops pose single handedly wielding trays loaded with food and treats at the Buschs Drive In at 3505 So. Tacoma Way. Bill and Thelma Busch bought the former Triple XXX Barrel Restaurant in 1943 and made it into the cruising capital of 1950's Tacoma. Carhops delivered burgers, fries and shakes right to the window of your car, so that teens could see and be seen and young families did not have to fret with crying babies. In addition to burgers, the restaurant also served breakfast, chicken pot pies and steaks. The carhop at the far right was Ellissa Quaschnik at the time this photo was taken; the carhop at the far left was named Marie.
Drive-in restaurants--Tacoma; Automobiles--Tacoma--1950-1960; Buschs Drive In (Tacoma);
The Pioneer Room of the Oregon Trail Restaurant. A waitress takes two men's order at a small table against a background of western murals. Photograph ordered by Carolyn Sholdar Associates.
Customers in the 1950's could purchase bottled beer in bars to take home. A waitress hands over a six-pack of Heidelberg costing $1.15 to a smiling customer as three other men enjoy a glass of suds at the bar. Although Heidelberg was heavily advertised behind the bar, other name brands such as Olympia, Lucky Lager, and Hamm's were also available for consumption. This bar also carried candy, sodas, eggs, night gowns and even roaring gorilla toys for the discerning consumer. Photograph ordered by Heidelberg Brewing. TPL-8155
A bartender tops off a glass of Heidelberg for a waiting customer as other customers already have schooners in hand. Beer was cheap in March, 1957; Heidelberg on tap cost 10-15 cents a glass, 20 cents for a schooner, fifty cents a pitcher and only $1.25 for an entire gallon. If you wanted to take home a six-pack of Heidelberg, it would only cost $1.15 or should you splurge, $2.25 for two. The bartender could also supply his customers with eggs, pickles, pepperoni, and sardines. He could even whip up clam nectar, oyster or beef stew and chili for those hungry. Photograph ordered by Heidelberg Brewing.
ca. 1941. A carhop served a foaming mug of Root Beer to a "woody" station wagon at the Kruger's Triple XXX Root Beer Barrel drive-in restaurant in South Tacoma. Frank J, Kruger had opened at this location in 1936. If car service was not for you, the restaurant also had booths and stools indoors.
This cheery interior may be one of the dining rooms of the Ole King Cole restaurant. Checkered tablecloths and floral curtains in addition to the wood paneling and casual modern chairs provide for a comfortable dining experience. Each table came with candles, either the tapered variety or glass-enclosed. Fluorescent lighting gave additional brightness to the room, even with its curtains closed. Photograph ordered by Teleradio Advertisers, Inc., for KTVW television.
Exterior - Diamond Jim's. Diamond Jim's in Seattle featured family style chicken dinners and steaks in addition to dancing and cocktails. It shared a two-storied building with Aurora Cycle Shop, a Schwinn and Raleigh dealership. Diners at the many windows could view the activity on busy Aurora Avenue. The building formerly housed Hildegard's Restaurant in the early 50's. Photograph ordered by Teleradio Advertisers, Inc., for KTVW. TPL-10400
Interior- Diamond Jim's. A customer at Diamond Jim's appears to be pretty happy to greet the chef bearing a platter of freshly cooked steaks in a January 31, 1958, photograph. Diamond Jim's, or "D.J.'s", per the advertising placard, was located at 7401 Aurora in Seattle. It specialized in family styled chicken dinners and steaks. Waiting patrons could observe daily activity on busy Aurora Avenue through the many view windows. Photograph ordered by Teleradio Advertisers, Inc., for KTVW.
King Fried Chicken offered delivery service of their chicken, prawns, and fish with only a phone call. Customers calling EVergreen 0010 between 3:30 pm and 3:00 a.m. could enjoy King's tasty meals. View of King Fried Chicken delivery van, back doors open, with driver walking boxes of food to waiting customers. It appears that deliveries may have been made often to workers in industrial areas; van is parked in a two-hour parking zone and warehouses are visible in the background. Photograph ordered by Teleradio Advertisers, Inc., for KTVW.
King Fried Chicken customers had a choice of home/business delivery or stopping by the Stoneway entrance to pick up the food themselves. Chicken, prawns, and fish were available for hungry patrons. View of King employee standing next to his delivery van which is parked adjacent to King's large advertising sign. The delivery van is covered with advertising, emphasizing the company's telephone number on both sides and the back doors. James A. Campbell was listed in the 1958 Seattle City Directory as owner of the catering company. Photograph ordered by Teleradio Advertisers, Inc., for KTVW.
A little boy, with some coaching from a woman, perhaps mom, appears to be placing his order at Gil's Hamburgers, a fast food restaurant. They are standing outdoors and speaking to an employee through a small slot in the window. Hamburgers were selling at 19 cents each with cheeseburgers at 24 cents and french fries for only 11 cents. Shakes could be made with the Sweden Shake Maker models, or ice cream cones purchased for 5 to 10 cents. Gil's Hamburgers had three locations in the Seattle area; this particular site was not identified. Photograph ordered by Teleradio Advertisers, Inc., for KTVW.
Drive-in restaurants--Seattle; Fast food restaurants--Seattle; Gil's Hamburgers (Seattle); Signs (Notices);
Exterior of burger restaurant. Fords, Hudsons and Chevrolets line up in front of Gil's Hamburgers, a fast food restaurant of the late 1950's. The familiar Richards Studio station wagon is parked third from the left. Gil's had a large overhanging roof to protect customers placing orders for burgers, fried fish, and shakes. Prices looked extremely reasonable with hamburgers at 19 cents, sundaes at 19 cents, milk shakes at 20 cents and fish n' fries at a whopping 39 cents. Complete service was available at all windows and there may have been a small covered patio for outdoor dining. There were three Gil's Hamburgers in the Seattle area, one on East Pine, another on Rainier Avenue and the third on Avalon Way. This particular Gil's was not identified. Photograph ordered by Teleradio Advertisers, Inc., for KTVW. TPL6189
Drive-in restaurants--Seattle; Fast food restaurants--Seattle; Gil's Hamburgers (Seattle); Signs (Notices); Ford automobile; Chevrolet automobile;
A young employee of Gil's takes an fast food order from a woman customer in January, 1958. Customers were not permitted inside the restaurant; the only contact with employees was through the small openings in the plate glass windows where food could be ordered and obtained. A wide variety of burgers, shakes, soft drinks and cones could be purchased at very reasonable prices. Gil's Hamburgers had three locations in the Seattle area. This particular location was not identified. Photograph ordered by Teleradio Advertisers, Inc., for KTVW. TPL-6190
Drive-in restaurants--Seattle; Fast food restaurants--Seattle; Gil's Hamburgers (Seattle); Signs (Notices);
An unusual two-layer artificial tree is the focus point of this January, 1958, restaurant photograph. There is special lighting concealed in the openings of the tree layers. Directly beneath the tree is an organ, probably used as entertainment for the restaurant's diners. A backdrop of painted leaves framed with a fence provides an apt setting for the tree. Small cards on nearby tables indicate that this was Garski's Grill at 6521 Roosevelt Way in Seattle. Photograph ordered by Teleradio Advertisers, Inc., for KTVW.
The interior of this unidentified restaurant shows several wooden tables and chairs placed close together with kitchen facilities to the rear. The walls are covered in wallpaper of a past era, showing a couple strolling among trees and stately buildings. This pattern is repeated throughout the design. The carpeted floor and stairway have a busy flower motif. Drapes and dangling lamps add to the cozy atmosphere. Photograph ordered by Teleradio Advertisers for KTVW.
Kruger's Triple XXX Root Beer Barrel drive-in restaurant in South Tacoma. On June 4, 1941, six young carhops in uniforms and boots lined up in front of the building with neon signs on cornice and giant root beer barrels on roof. There are automobiles parked in front of restaurant which was owned and operated by Frank J. Kruger. It had celebrated its grand opening in October of 1936. The drive-in was sold to Bill and Thelma Busch in 1943 and became familiarly known as Busch's Round Table Restaurant.
Six carhops wearing capes with gold braid, short skirts and white cowboy boots served the cars in front of Kruger's Triple XXX Root Beer Barrel drive-in at 3505 South Tacoma Way in June of 1941. Frank J. Kruger opened his new Triple XXX Barrel restaurant in October 1936 with free root beer to one and all. He came west with a Triple XXX Barrel franchise in August of 1931 and had opened at a smaller location. The new building was 55' x 41' with both booths and stools indoors. There was room in their parking lot for at least 300 cars. In 1943 the building was purchased by Bill and Thelma Busch and became Busch's Drive-In.(T.Times, 10/23/1936)
Exposure of architect's scale model for the new expansion at Busch's Restaurant, ordered by architect Percy Ball. Photograph shot near the Top of the Ocean. The drive in restaurant with car hops located at 3505 South Tacoma Way was so enormously popular that Percy Ball was designing its enlargement.
Drive-in restaurants--Tacoma; Automobiles--Tacoma--1950-1960; Buschs Drive In (Tacoma); Architectural models;
A young family waits to select from a menu at Steve's Gay '90s as their hostess smiles in this July 27, 1960, photograph. Three can-can dancers and the m.c. are on the stage behind them in the restaurant's Opera Room. Mrs. LeRoy M. Curtis enjoys a free dinner at Steve's as Steve's Gay '90s was one of ten restaurants where Dine Out Every Month Club members utilized the "Buy one, get one free" method of receiving free meals. For $5.00, Dine Out Every Month Club members would receive a coupon book good for ten meals at participating restaurants. With Mrs. Curtis is her husband and daughter Terry; assisting the Curtis' family is Steve's hostess Vicki Tran. (TNT ad 8-2-60, p. 8)
At 10 till 1 on a hot day in July of 1942, it's time for a cold refreshing Pabst Blue Ribbon beer. Two business men and a soldier wait their turn to be served by the waitress at the Bar-B-Q Inn, Lakewood. Bottles of Pabst beer are on the counter, but the cooler behind also contains Rainier and Canadian Club. Pabst under a variety of owners has been brewing beer since 1840. Photograph ordered by Pabst.
Bar-B-Q Inn (Lakewood); Beer--Eating & drinking; Diners (Restaurants)--Lakewood;
