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Ben Erhart, owner of Barnacle Bill's, is concerned what might happen to business if the Blair Bridge is closed.
Photo by David Brandt
Gillie/biz

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Over the cash register hangs a thermometer of how much money had been donated by 5 o'clock in the afternoon, and the goals of the tavern that they wanted to reach. Peggy O'Neall rings up the cash register with sales donated to help the little boy, victim of rape and mutilation, at the Fern Hill Tavern Thursday evening.
Melissa Stevenson - Photo
Susan Gordon - Story

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Chris Franks, prep-cook at E. R. Rogers Restaurant in Steilacoom, chops mushrooms by lamp light at 4:30 Tuesday afternoon.
Haley

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John Duras, owner/operator of the Jubilee Hamburger Restaurant waits on customers.
Geff Hinds - Photo

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Charlotte Cline, owner of the Little Park Restaurant in Spanaway, wonders if the bar stools will ever fill again after the hepatitis scare at her establishment recently.
News - Severson
Bruce Larson Photo

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News
Marlene Tenzler is just waiting for the auctioneer to auction off Bullwinkle and his friends, because she said she has five grandchildren. The public auction was held in the former Bullwinkle's Family Food N Fun theater and restaurant at 2424 S. 320th St. in Federal Way today.
She didn't buy the moose. Winning bidder spent more than $4,000 for the sculptured pieces and equipment.
Photo by Russ Carmack

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Many Asian businesses can be found along South Tacoma Way.
Story by Dorian Smith
Photo by Bill Hunter

“Signs in two languages light up the Royal Box in South Tacoma.” There were seven Korean nightclubs along South Tacoma Way and Pacific Highway NW, possibly making the highest concentration of Korean nightclubs on the West Coast according to the New Tribune. Along with serving food and drinks, they served as cultural meeting places for Tacoma’s Korean community.

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Pet Petersen (left, and Ray Causey sip a beer at eh Shoboat Cabaret (owned by Causey) in Ruston. Petersen's tavern (Pete's Place tavern --clever name!) is in South Tacoma.
Photo by Jeff Larsen

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Java Jive

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Clinkerdagger

A kitchen worker slides a plate of food over the counter to a waiter at the Clinkerdagger restaurant.

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Antique Sandwich Co.

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Restaurants and Nightclubs

Two people hold toast with glasses of wine in front of windows overlooking the water. A wine menu on the table says, "The Cliff House."

ca. 1979. View of native American style graphics on the window glass of the Anchor Tavern, 1352 Pacific Ave., as well as a neon representation of the emblem for Rainier Beer. The Tavern was located in the former McCormack Bro. Department Store, 1348-56 Pacific Ave, in 1979. McCormack Bro. was located in the Baker-Dickson Building; constructed in 1911, Russell & Babcock, architects. The building was demolished in 2003.

Anchor Tavern (Tacoma);

ca. 1979. View through cafe windows of businesses across the street, circa 1979.

Cafes--Tacoma; Cityscapes--Tacoma--1970-1980;

ca. 1979. Sidewalk leading up along the side of the C. St. Cafe and the rear of the cafe, circa 1979.

C St. Cafe (Tacoma); Restaurants--Tacoma--1970-1980;

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Perry Smith (eats his own)

Rudsit photo

ca. 1979. Photograph, circa 1979, of the C St. Cafe, top of building and signage. In the background is the tower and the top of the Carling (previously the Heidelberg) Brewery Co. at 2120-32 So. C St.

C St. Cafe (Tacoma); Restaurants--Tacoma--1970-1980;

ca. 1979. View of native American style graphics on the window glass of the Anchor Tavern, 1352 Pacific Ave., as well as a neon representation of the emblem for Rainier Beer. The Tavern was located in the former McCormack Bro. Department Store, 1348-56 Pacific Ave, in 1979. McCormack Bro. was located in the Baker-Dickson Building; constructed in 1911, Russell & Babcock, architects. The building was demolished in 2003.

Anchor Tavern (Tacoma);

ca. 1979. Sign with Chief's head graphics for "Ladies' Nite" on every Tuesday. All drinks 75 cents, pitchers 2.00.

Bars;

ca. 1979. Photograph, circa 1979, of the C St. Cafe.

C St. Cafe (Tacoma); Restaurants--Tacoma--1970-1980;

Unidentified restaurant. The restaurant is empty at this time except for one employee in the background. Once open, donuts, pies, and pastries could be ordered as well as hamburgers and other dishes. Customers could sit at either booths or separate tables. Color photographs ordered by S & W Management.

Restaurants;

Unidentified restaurant in Des Moines photographed in December of 1978. A customer is placing an order with the restaurant's cashier as others dine peacefully. This is possibly a restaurant called the Pie Pantry where cut pies, ala mode, and whole pies to go could be purchased. Apparently other, more meatier dishes could be obtained as well as the condiments on the surrounding tables attest. Color photograph ordered by S & W Management.

Restaurants--Des Moines;

Restaurant in unidentified Mall. This may be a quick dining establishment called "Kitchen Burgers" as pictured in December of 1978. A partial glimpse into the restaurant shows a number of booths adjoining the bumped-out windows and separate tables within. Earth tones of copper and ivory are found both on the interior and exterior of the restaurant. Color photograph ordered by S & W Management.

Restaurants;

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Lyle Swenson in his Autorest Cafe in Cle Elum

CLE ELUM--The Autorest Cafe, known to travelers for its pastry and a back bar that came 'round Cape Horn, will change ownership on Sept. 15 after being in the same family since 1918.
Many cross-state travelers have stopped at the venerable place, operated for the past 30 years by Lois and Lyle Swenson of Cle Elum. They have sold the restaurant to Ron and Donna Voight of the Tacoma area. Voight has been with Safeway.
The massive back bar of dark, Honduras mahogany is the dominant piece. Visitors who sat at the counter and saw themselves in the bar's broad mirrors wouldn't know its history unless they read the sign.
Hand-carved and built in Alabama in 1897 by the Brunswick-Balke-Collender Co., the bar was shipped around Cape Horn to Seattle, where it embellished the old Mecca Saloon on First Avenue in 1915. The bar was moved and installed in the Autorest Cafe, Cle Elum, in 1918.

Farrell's Ice Cream Parlor celebrated its grand opening on May 21, 1974, with dignitaries enjoying a bite of red licorice instead of the traditional red ribbon snipping. Located in the west end portion of the Tacoma Mall, Farrell's offered delicious hamburgers and other delicacies as well as mountains of ice creams in many flavors. It was an old fashioned ice cream parlor, believed to be the 84th in a large chain. Food was not served sedately but with much horn blowing and drum beating, especially for soon-to-be popular birthday parties. Color photograph ordered by Gerber Advertising, Portland. (TNT 5-22-74, B-12 -article)

Farrells Ice Cream Parlor (Tacoma); Restaurants--Tacoma--1970-1980; Dedications--Tacoma--1970-1980;

A young woman and two young men enjoy some quiet conversation and refreshing beverages at the new Papa John's restaurant located in the Tacoma Mall's west end addition. Casual dining appeared to be the theme with the use of canvas-back chairs and plain round tables in an "old world" garden setting. Papa John's, owned by Mike Wrede and managed by Dick Zierman, featured 500 types of domestic and imported wines. Photograph ordered by Papa John's. (TNT 7-24-73, insert on expansion)

Papa John's (Tacoma); Restaurants--Tacoma--1970-1980; Eating & drinking--Tacoma--1970-1980;

Three smiling ladies are looking forward to their meal at Papa John's in April of 1973. A waitress, dressed in flowery tunic and shorts, is prepared to take their orders. This is not part of the Papa John's pizza chain as that was not founded until 1984. Photograph ordered by LoMac.

Papa John's; Restaurants; Restaurant workers; Waitresses;

Bar area of The Old Spaghetti Factory. Turn-of-the-century memorabilia was found in abundance within The Old Spaghetti Factory, located in the 1700 block of Jefferson Ave. The restaurant itself was located in a 1904-vintage building, former home to the Tacoma Biscuit & Candy Co. and the Blake, Moffitt, & Towne warehouse. Included among various antiques was the 24-foot oak bar and backbar from the Savoy Hotel, then 75 years old. in addition, booths and benches were made from old bed stands. The Old Spaghetti Factory, opened on July 19, 1971, had a floor space of 10,000 square feet and could seat 200 diners. Color photograph ordered by The Old Spaghetti Factory. (TNT 7-18-71, B-7 - article on opening of restaurant) TPL-6394

The Old Spaghetti Factory (Tacoma); Restaurants--Tacoma--1970-1980; Bars (Furniture)--Tacoma;