- Item
- 1931-03
Part of Chapin Bowen Photographs
Dennison's Chili, found in markets today, was first made in a Tacoma plant located in Fern Hill. The factory opened in 1925, when they moved to Fern Hill. Belle Dennison started canning chicken in her kitchen in 1915. Friends raved about the product and soon her husband Lee was selling it to local stores. When this photograph was taken in 1931, 15 women from the Fern Hill neighborhood worked at Dennison & Company. Meat from 45,000 chickens, purchased at nearby ranches and packed in glass jars, was sold in stores from Alaska to the border of Mexico. The product line was expanded in the 1930s and sold about 1938 when the company moved to Seattle. (TDL, 3/29/1931, p. 4A).