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Barnacle Bill's (11th St. and Port of Tacoma Road) - 1

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Old Barnacle Bill's Leveled- A longtime Tacoma waterfront landmark, Barnacle Bill's Cafe at the intersection of 11th Street and Port of Tacoma Road, was leveled early last week. The structure has been a cafe since the 1930s and was moved to the site from across 11th Street in 1941, according to owner Ben Erhart, who bought the establishment in 1950. The cleared site will be developed as a parking lot for the new, enlarged Barnacle Bill's, which has opened its doors to the rear of the site.

Korean-Americans - 6

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Many Asian businesses can be found along South Tacoma Way.
Story by Dorian Smith
Photo by Bill Hunter


“Signs in two languages light up the Royal Box in South Tacoma.” There were seven Korean nightclubs along South Tacoma Way and Pacific Highway NW, possibly making the highest concentration of Korean nightclubs on the West Coast according to the New Tribune. Along with serving food and drinks, they served as cultural meeting places for Tacoma’s Korean community.

Restaurants and Nightclubs (Taverns)(Bars)(Nightclubs) - 1

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Lyle Swenson in his Autorest Cafe in Cle Elum

CLE ELUM--The Autorest Cafe, known to travelers for its pastry and a back bar that came 'round Cape Horn, will change ownership on Sept. 15 after being in the same family since 1918.
Many cross-state travelers have stopped at the venerable place, operated for the past 30 years by Lois and Lyle Swenson of Cle Elum. They have sold the restaurant to Ron and Donna Voight of the Tacoma area. Voight has been with Safeway.
The massive back bar of dark, Honduras mahogany is the dominant piece. Visitors who sat at the counter and saw themselves in the bar's broad mirrors wouldn't know its history unless they read the sign.
Hand-carved and built in Alabama in 1897 by the Brunswick-Balke-Collender Co., the bar was shipped around Cape Horn to Seattle, where it embellished the old Mecca Saloon on First Avenue in 1915. The bar was moved and installed in the Autorest Cafe, Cle Elum, in 1918.

Restaurants and Nightclubs (Taverns)(Bars)(Nightclubs) - 5

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Over the cash register hangs a thermometer of how much money had been donated by 5 o'clock in the afternoon, and the goals of the tavern that they wanted to reach. Peggy O'Neall rings up the cash register with sales donated to help the little boy, victim of rape and mutilation, at the Fern Hill Tavern Thursday evening.
Melissa Stevenson - Photo
Susan Gordon - Story

Restaurants and Nightclubs (Taverns)(Bars)(Nightclubs) - 8

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News
Marlene Tenzler is just waiting for the auctioneer to auction off Bullwinkle and his friends, because she said she has five grandchildren. The public auction was held in the former Bullwinkle's Family Food N Fun theater and restaurant at 2424 S. 320th St. in Federal Way today.
She didn't buy the moose. Winning bidder spent more than $4,000 for the sculptured pieces and equipment.
Photo by Russ Carmack

A37040-2

Gus and Mike Peters and family members celebrate the opening of their new restaurant, Peters Golden Gate Oyster House. Gus and Mike immigrated from Greece and have been in Tacoma for more than 30 years. The brothers have 35 years of experience in seafood catering. Interior view of the noon time crowd at Peters Golden Gate Oyster House. (T.N.T., 12/9/1948, p. B9).


Oysters; Restaurants--Tacoma; Restaurant workers--Tacoma; Waitresses--Tacoma; Peters Golden Gate Oyster House (Tacoma);

D169160-23C

Unidentified restaurant. The restaurant is empty at this time except for one employee in the background. Once open, donuts, pies, and pastries could be ordered as well as hamburgers and other dishes. Customers could sit at either booths or separate tables. Color photographs ordered by S & W Management.


Restaurants;

D169160-19C

Unidentified restaurant in Des Moines photographed in December of 1978. A customer is placing an order with the restaurant's cashier as others dine peacefully. This is possibly a restaurant called the Pie Pantry where cut pies, ala mode, and whole pies to go could be purchased. Apparently other, more meatier dishes could be obtained as well as the condiments on the surrounding tables attest. Color photograph ordered by S & W Management.


Restaurants--Des Moines;

D169160-1C

Restaurant in unidentified Mall. This may be a quick dining establishment called "Kitchen Burgers" as pictured in December of 1978. A partial glimpse into the restaurant shows a number of booths adjoining the bumped-out windows and separate tables within. Earth tones of copper and ivory are found both on the interior and exterior of the restaurant. Color photograph ordered by S & W Management.


Restaurants;

D163698-3

A young woman and two young men enjoy some quiet conversation and refreshing beverages at the new Papa John's restaurant located in the Tacoma Mall's west end addition. Casual dining appeared to be the theme with the use of canvas-back chairs and plain round tables in an "old world" garden setting. Papa John's, owned by Mike Wrede and managed by Dick Zierman, featured 500 types of domestic and imported wines. Photograph ordered by Papa John's. (TNT 7-24-73, insert on expansion)


Papa John's (Tacoma); Restaurants--Tacoma--1970-1980; Eating & drinking--Tacoma--1970-1980;

D163181-31

Three smiling ladies are looking forward to their meal at Papa John's in April of 1973. A waitress, dressed in flowery tunic and shorts, is prepared to take their orders. This is not part of the Papa John's pizza chain as that was not founded until 1984. Photograph ordered by LoMac.


Papa John's; Restaurants; Restaurant workers; Waitresses;

D158935-29

O'Brien's Restaurant. O'Brien's Restaurant is crowded on February 23, 1971, as people enjoy fine dining in the oak-paneled and red brocade room . The ceiling is covered with small light bulbs, creating an image of a star-filled sky. In addition, the restaurant was illuminated at night from the glow of the courtyard and fountain directly outside. O'Brien's was located below street level in the Bank of Washington Plaza complex. There was room for 125 diners and the adjacent bar held 92 customers. Dave Porter, singer-guitarist, was appearing in the restaurant's lounge at this time. Photograph ordered by Lennen & Newell-Pacific. (TNT 11-1-70, A-16 - Emily Walker's column)


O'Brien's Restaurant (Tacoma); Restaurants--Tacoma--1970-1980; Eating & drinking--Tacoma--1970-1980;

D158470-21

Two can-can dancers appearing at Steve's Gay '90s pose for a hoe-down on June 2, 1970. These barefoot young ladies have their knees held very high, showing the edges of their polka-dotted pantaloons. Steve's had celebrated its 20th anniversary in October of 1969. The South Tacoma eatery was well known for its nourishing yet inexpensive menu and wholesome family entertainment. Photograph ordered by Steve's Gay '90s.


Steve's Gay '90s (Tacoma); Dancers--Tacoma; Entertainers--Tacoma--1970-1980;

D158470-2

Can-can girls at Steve's Gay '90s. A staple at the South Tacoma restaurant, Steve's Gay '90s, was the trio of can-can dancers in full costume. Joining the newest members on June 2, 1970, was Hazel Gjerde (r) who had danced at Steve's for 14 years before retirement. This picture was used in the News Tribune large ad on June 18th to advertise Steve's 3-day celebration entitled "Good Ol' Days." The Gay 90s Revue would feature 25 entertainers, free noisemakers and free hats. Photograph ordered by Steve's Gay '90s. TPL-8254 (TNT ad 6-18-70, C-17)


Steve's Gay '90s (Tacoma); Dancers--Tacoma; Entertainers--Tacoma--1970-1980; Gjerde, Hazel;

D159850-98C

An unidentified couple is shown entering O'Brien's in April of 1971. The restaurant, located on the fountain level of the new Bank of Washington Plaza, opened on February 1, 1971. It was built in a semi-circle around the plaza's fountain and accessible by the curving staircase shown above and also through the bank tower. Photograph ordered by Ballard & Cannon, Inc.


O'Brien's Restaurant (Tacoma); Restaurants--Tacoma--1970-1980; Fountains--Tacoma;

D159832-1C

O'Brien's Restaurant, operated by Jim O'Brien, opened in early 1971 in the Bank of Washington Plaza complex at 1201-23 Pacific Avenue. Six of the restaurant's waitresses dressed in shimmering outfits and glossy shoes posed for a group portrait on January 29, 1971. At far left with her long hair pinned up is Carol Clark (now Yokes). The lady fourth from the right is Edreane Anderson, and the lady second from the right is her sister, Brynda Frazier, both graduates from Lincoln High School. According to a reader, owner Jim O'Brien had scouts out searching for the perfect women for his new restaurant. These six women were handpicked by him out of 200 applicants. Miss Clark had been waitressing at the Top of the Ocean when discovered. O'Brien's Restaurant was located below street level, accessible by a curving staircase and illuminated by the glow of a large fountain. Photograph ordered by O'Brien's Restaurant. Additional info provided by Ms. Frazier's daughter.


O'Brien's Restaurant (Tacoma); Restaurants--Tacoma--1970-1980; Waitresses--Tacoma--1970-1980; Clark, Carol; Yokes, Carol;

D159832-2C

The chef at O'Brien's Restaurant prepares to slice a large, luscious roast for several admiring guests on January 29, 1971. Owner Jim O'Brien, a former bailbondsman, had hosted a special sneak preview that evening. The restaurant would open officially in a few days; it was located in the Bank of Washington Plaza, at the foot of the curving staircase. Photograph ordered by O'Brien's Restaurant. (TNT 1-28-71, A-2 - "Faces & Places" column- article)


O'Brien's Restaurant (Tacoma); Restaurants--Tacoma--1970-1980; Cooks;

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