Two employees, believed to be Bert Sweeting and Robert Stone, of the (then) Royal Ice Cream Co. are pictured in the company's laboratory on April 18, 1928. Mr. Sweeting, head bacteriologist, is peering into a microscope while his assistant, Mr. Stone, is examining the contents of a tube. The ice cream company had moved into new quarters at 2413-21 Pacific Avenue just six months before. It had announced plans to merge with the Producers Dairy in March of 1928 and would operate under the new name of Medosweet Dairies, the name chosen in a contest won by 9-year-old Jack Richards. Medosweet had installed this laboratory, the first in Tacoma of its kind, to guarantee the highest quality of its ice cream, milk, cream, buttermilk and cottage cheese. The laboratory would use the most modern equipment to assure purity and meet exacting standards. (TDL 3-22-28, p. 3-ad; TNT 4-15-28, p. 14-ad; TNT 5-1-28, p. 2-article on lab; TNT 6-4-28, p. 5-article) G34.1-144

Royal Ice Cream & Milk Co. (Tacoma); Laboratories--Tacoma--1920-1930; Dairy products industry--Tacoma--1920-1930; Medosweet Dairies, Inc. (Tacoma)--Employees;

Three unidentified Medosweet employees are pictured on March 25, 1930, in the bottling section of the large plant located at South 25th & Pacific Avenue. Bottles are in the process of being filled with pure, fresh milk. Milk travels from the pasteurization plant to the bottling machines where the bottles are filled and capped without being touched by human hands. 35 trucks will deliver over 20,000 bottles of milk, cream and buttermilk to Tacoma homes daily. Medosweet Dairies prided itself in guaranteeing the highest quality of milk, cream, ice cream, buttermilk and cottage cheese by upholding and improving sanitary standards. G6.1-072 (TDL 4-29-30, p. 8; TDL 4-29-30, p. 5, section 3-Ad )

Medosweet Dairies, Inc. (Tacoma); Dairy products industry--Tacoma--1930-1940; Conveying systems--Tacoma--1930-1940; Bottles; Milk;

Exterior of the Royal Ice Cream Co. facility, 2413-21 Pacific Ave., during its Grand Opening in October of 1927. The architectural firm of Hill & Mock designed the building. The company called it the "Sanitary Sunlight Plant" and boasted how it combined utility with economy. The large windows were designed for ventilation and sunlight. It was later home to Medosweet and Foremost Dairies. (WSHS) (TDL 10/2/1927, pg. 8-A)

Royal Ice Cream & Milk Co. (Tacoma); Dairy products industry--Tacoma--1920-1930;

Royal Ice Cream Company. Display of products in a glass case with many flowers on top. Narrow room with windows on both sides. Royal Ice Cream was well known by its slogan "It's the cream." From 1900-1927, its plant was located at 912-14 A St. In October of 1927, they opened a new factory at 2413-21 Pacific Ave. A complete dairy store was included in the new plant, selling milk, ice cream and dairy products plus fine candies. (filed with Argentum) (TDL 10/2/1927, pg. 8a)

Royal Ice Cream & Milk Co. (Tacoma); Dairy products industry--Tacoma--1920-1930;

Royal Ice Cream and Milk Co. Interior of plant showing equipment during Grand Opening. Flowers in vases sitting on machines. Royal Ice Cream was well known by its slogan "It's the cream." From 1900-1927, its plant was located at 912-14 A St. In October of 1927, they opened a new factory at 2413-21 Pacific Ave. The plant bottled milk and manufactured ice cream and other dairy products. The milk was pumped into receiving tanks on the top floor where it was heated and then syphoned into glass lined tanks. It then passed over coolers into the filling and capping machine and from there to the milk storage room. The process for ice cream was similar, after being prepared and aged in holding tanks, it dropped by gravity into the freezers, where it was drawn into cans and carried by conveyor belt to large sharp temperature rooms for hardening. (TDL 10/2/1927, pg. 8A) (filed with Argentum)

Royal Ice Cream & Milk Co. (Tacoma); Dairy products industry--Tacoma--1920-1930;