Testing spaghetti. Many hands reach out for a plate of spaghetti at J. Tropiano Co., 3808 South Tacoma Way, on March 29, 1969. The chef assists a young woman with a ladle of sauce. The newly formed Young Adults Christian Apostolic Program would sponsor an all-city spaghetti dinner on April 13, 1969, at Bellarmine. Proceeds would be used for a annual scholarship fund awarding a CYO (Catholic Youth Organization) boy or girl. Jack Tropiano of St. Charles Borromeo (possibly shown in chef's hat above) was scheduled to provide professional assistance for the dinner. Photograph ordered by the CYO office. (TNT 4-8-69, p. 8)

Pasta products; Cookery--Tacoma--1960-1970; J.Tropiano Co. (Tacoma);

The interior of Post House Tavern showing the bar, stools, and booths. The bar and lowered ceiling over the bar have been decorated with padded, studded leather-like material. A cool case is seen against the far wall as well as a pay phone. Ordered by Mrs. Teresa Diseth, owner of the tavern.

Bars--Tacoma--1950-1960; Post House Tavern (Tacoma);