Business -- Bars and Restaurants

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Business -- Bars and Restaurants

Business -- Bars and Restaurants

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Business -- Bars and Restaurants

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Business -- Bars and Restaurants

419 Collections results for Business -- Bars and Restaurants

419 results directly related Exclude narrower terms

D50051-1

Governor Arthur B. Langlie was the guest of honor at the 14th annual dinner meeting of the Tacoma Council of Churches at the New Yorker. Govenor Langlie's message was that government without God is bound to fail. Governor Langlie and Loyal H. Vickers, executive secretary of the Tacoma Council, are seen seated fourth and third from the right, respectively. Names are listed in the newspaper. (TNT, 5/18/1950, p.B-13)


New Yorker Cafe (Tacoma); Meetings--Tacoma--1950-1960; Vickers, Loyal H.; Clergy--Tacoma--1940-1950; Tacoma Council of Churches (Tacoma); Langlie, Arthur B., 1900-1966; Governors;

D49451-2

A luncheon meeting at the Top of the Ocean was one of the highlights of the annual convention of the Washington State Council of Administrative Women in Education held in Tacoma April 21 and 22, 1950. Visitors came from each of the five branch organizations within Washington. Ordered by Miss Mildred White, President of the Tacoma branch, a concultant in elementary education for Pierce County schools. Names are listed in the newspaper. (TNT, 4/21/1950, p.C-5; 4/26/1950, p.12)


Top of the Ocean (Tacoma); Hats--1950-1960; Women--Tacoma--1940-1950; Washington State Council of Administrative Women in Education (Tacoma); Meetings--Tacoma--1950-1960;

D49223-1

A group of thirteen people from the Federation of Garden Clubs met at the Top of the Ocean. Ordered by Mrs. Fred Gordon.


Top of the Ocean (Tacoma); Meetings--Tacoma--1950-1960; Washington State Federation of Garden Clubs (Tacoma);

D49372-7

The Dixie Ball was the Spinster Club's annual spring event, this year with a "Gone with the Wind" theme. The Ball was held at the New Yorker Cafe's Rainbow Room. A spotlight focused on life-sized mammy and pappy dolls and miniature mammy dolls decorated the tables. Patrons and patronesses were Mr. and Mrs. G.R. Waiss, Mrs. Anna Ryan and Michael Harris. Two couples smile from across one of the tables. A brown paper bag is seen on the table along with bowls of ice, glasses and ash trays. Ordered by Tribune, Barbara Dana. (TNT, 4/24/1950, p.5; 4/30/1950, p.D-6)


New Yorker Cafe (Tacoma); Parties--Tacoma; Single women; Women--Clubs--Tacoma--1940-1950; Spinster Club (Tacoma);

A48084-2

The "noon rush" filled the booths, tables and counter space at Peters' Golden Gate Oyster House, 1122 Pacific Avenue, in February of 1950. The restaurant, in the heart of Tacoma's financial and office building district, was owned and operated by Gus and Mike Peters. The brothers came to Tacoma from the Island of Crete in Greece in 1912 and entered the restaurant and seafood catering business while still teenagers. Gus Peters' original Greek name was believed to be Paneoto Constantine Rodakalikis. They had owned and operated restaurants in Tacoma for 26 years when they opened this new cafe in 1948. It was open 24 hours a day, seven days a week. (TNT 12/9/1948 p.B-9) (Additional information provided by a reader)


Restaurants--Tacoma--1950-1960; Eating & drinking--Tacoma--1950-1960; Counters--Tacoma--1950-1960; Restaurant workers--Tacoma--1950-1960; Waitresses--Tacoma--1950-1960; Peters Golden Gate Oyster House (Tacoma);

D48482-2

Attendees at the Saturday, 3/11/1950, Panhellenic luncheon at the Top of the Ocean. The annual affair recognized the friendship among alumnae of all area sorority groups affiliated with the national Panhellenic congress. The program featured a smorgasbord and a musical program. The decorations, as shown in the picture, were replicas of represented sorority's pins displayed on the back curtain. (TNT 3/8/1950 pg. 37, TNT 3/15/1950 pg. 10-picture and names)


Top of the Ocean (Tacoma); Events--Tacoma--1950-1960; Fraternities & Sororities--Tacoma--1950-1960;

A57581-2

Tables at the Viking Smorgasbord sit ready for the restaurant's grand opening April 14, 1951. A large painting of a Viking sailing ship, created by Oke Ockerman, a Swedish immigrant to the Northwest, is seen against the far wall. Tables in this area that can be separated into a banquet room are spaced comfortably throughout the area and are set with white tablecloths and napkins folded decoratively. The restaurant featured Swedish smorgasbord as well as a la carte dinners. (TNT, 4/14/1951, p.C-5)


Viking Smorgasbord (Tacoma); Restaurants--Tacoma;

A57581-3

The interior of the Viking Smorgasbord showing the main dining room in the foreground and the banquet room at the rear that could be separated using a Modernfold door. The banquet room had a separate outside entrance and displayed a large mural depicting a Viking ship under sail in heavy seas. (TNT, 4/14/1951, p.C-5)


Viking Smorgasbord (Tacoma); Restaurants--Tacoma;

A57581-9

The buffet table at the Viking Smorgasbord boasted one of the finest and largest Swedish smorgasbords in the Northwest with more than 50 Scandinavian and American delicacies displayed on the table which covered an area of 80 square feet. The waitresses wore attractive Swedish Peasant costumes lending authenticity to the Swedish environment. (TNT, 4/14/1951, p.C-5)


Viking Smorgasbord (Tacoma); Restaurants--Tacoma;

A57580-2

The Viking Smorgasbord held their grand opening April 14, 1951, in their recently completed building. The restaurant featured American and Scandinavian foods with a la carte dinners as well as smorgasbord service offered in an atmosphere of old Sweden. A separate entrance has been provided for those attending functions in the banquet room.(TNT, 4/14/1951, p.C-5)


Viking Smorgasbord (Tacoma); Restaurants--Tacoma;

A57581-7

The kitchen at the Viking Smorgasbord was furnished with the latest in modern equipment including odorless gas equipment. Well trained staff were selected by John E. Berglund and Maja Lisa Lindberg, both professionals in food catering. (TNT, 4/14/1951, p.C-5)


Viking Smorgasbord (Tacoma); Restaurants--Tacoma; Kitchens--Tacoma--1950-1960;

A57103-10

Publicity photo for the opening of the Gay Nineties Room of Steve's (Gay '90s) Cafe at 5238 South Tacoma Way. Steve's was owned by John J. Stanley and Stephen O. Pease. The restaurant offered cocktails and American food served smorgasbord style for a nominal charge, with dining music and entertainment provided. This long shot of the "Gay Nineties" dining room shows the smorgasbord table on the right and booths on the left decorated to appear like "surreys with fringe on top." Checked table cloths and wagon wheel chandeliers complete the down home look. Steve's Gay '90s operated from 1950 to 1977 and was one of Tacoma's most popular night spots. It grew from a 20 person cafe to a huge complex that could seat up to 725 at a time. In the mid fifties, Steve's added to their unique treasure trove an actual cable car, converted to street driving, bought at auction in San Francisco and driven to Tacoma. The Cable Car Room then opened with replicas of Tacoma and San Francisco cable cars as booths in the cocktail lounge. The crowning gem was the Opera House, opened in a mid fifties expansion, furnished with antiques from the South Tacoma mansions and featuring a twice nightly floor show with can can girls, among other performers. (TNT 4/4/1951, pg. B6-B7)


Steve's Gay '90s (Tacoma); Restaurants--Tacoma--1950-1960; Buffets (Cookery)--Tacoma--1950-1960;

A57103-3

John Stanley poses in a publicity photo for the opening of the Gay Nineties Room of Steve's (Gay '90s) Cafe, at 5238 South Tacoma Way. The restaurant featured a smorgasbord every day of the week and was owned by John J. Stanley and Stephen O. Pease. It was decorated in 1890's style and offered music from a Hammond organ, dining, dancing and employees in Nineties costumes.The mural at the rear of the buffet table depicts local 1951 businesses in a "Gay Nineties" setting.The smorgasbord was open from 12 noon - 9 p.m. every day of the week for a nominal charge, reminiscent of the Nineties "free lunch." John Stanley, well known South Tacoma restaurateur, was in charge of all culinary matters and Steve Pease, the "unofficial mayor of South Tacoma," headed up the lounge end. People travelled from all over the Northwest for the unique dining and entertainment offered. (TNT 4/4/1951, pg. B6- B7)


Steve's Gay '90s (Tacoma); Restaurants--Tacoma--1950-1960; Buffets (Cookery)--Tacoma--1950-1960; Stanley, John;

A57476-3

The exterior of the Poodle Dog after the 1949 rebuild. Regarded as one of Tacoma's major tourist attractions, the restaurant had huge photo-murals that encircled both private dining rooms and a portion of the lobby. The photos by the Richards studio displayed both scenic wonders of the area and local industries and businesses. The internal design was a model of labor saving devices including automatic dishwashing and a circular seating counter that surrounded the waitress stations. The chefs worked at stainless steel counters just beyond the service area, allowing counter diners to watch their food being prepared. Parking surrounded the building. TPL-553


Poodle Dog (Fife); Restaurants--Fife--1950-1960;

A57103-4

Publicity photo for the opening of the Gay Nineties Room of Steve's (Gay '90s) Cafe at 5238 South Tacoma Way. Steve's was owned by John J. Stanley and Stephen O. Pease.The stage was entirely surrounded by a hand painted display of signs, handlettered by South Tacoma artist Bill Knabel. Mr. Knabel did the lettering work for the Pantages and Grand theatres when curtain advertising was the only venue available. The signs for local South Tacoma businesses surround the stage where Jane Power and Arnold Leverenz performed nightly on the Hammond organ. Old fashioned lanterns hang from a wagon wheel chandelier. Bold checked tablecloths welcome diners and invite them to enjoy good food in an homely and friendly atmosphere. Another part of the restaurant's decor was old photographs of South Tacoma and old style shadow boxes, created by Mrs. George Kelly of Seattle. (TNT 4/4/1951, pg. B6-B7)


Steve's Gay '90s (Tacoma); Restaurants--Tacoma--1950-1960;

A57331-36

This photograph shows the exterior of Steve's Cafe, 5238-40 South Tacoma Way, (later commonly known as Steve's Gay '90s.) as it appeared in April of 1951. Huge neon signs points the way to South Tacoma's newest dining hot spot. Owned & operated by Steve Pease and John Stanley, Steve's offered a smorgasbord every day (at $1 for lunch) and entertainment in the evening. As the restaurant grew in popularity, it swallowed up all the surrounding real estate becoming the huge conglomeration that became Steve's Gay '90s. Steve's closed in 1977. TPL-8691


Steve's Gay '90s (Tacoma); Restaurants--Tacoma--1950-1960;

A57476-1

This photograph of the Poodle Dog restaurant, owned by E. J. "Jim" Zarelli and Rocco "Mac" Manza, was taken in May of 1951 after it was rebuilt for the second time in 1949. The pair opened the original Poodle Dog as a 13 stool hamburger and short order cubicle in 1933. In 1939, it was torn down to accommodate a new Spanish style building. As materials became available after World War II, that building was torn down in 1949 and replaced by the one pictured, designed by Thomas Albert Smith. The building's interior design was a model of labor saving devices. In 1967 this building was demolished and yet another, new Poodle Dog was built. (TNT 11/08/1949) TPL-9690


Poodle Dog (Fife); Restaurants--Fife--1950-1960;

D57331-11

Scene from the Grand Opening of the Gay Nineties Room at Steve's Cafe (later commonly known as Steve's Gay '90s.) Customers and employees pose in Nineties costumes, the women in elaborate picture hats. Steve's was the brainchild of Steve Pease and John Stanley. It incorporated good food, cocktails and entertainment in a unique and imaginative setting. The restaurant became a tourist attraction in the fifties and sixties, and grew from a 20 person coffee shop to swallow up all surrounding businesses and become a huge facility that seated up to 725 at a time. Mary and Steve Pease are standing at the middle of this group shot, Dorothy Jean Pease is seated at the far right. William and Harriet B. Fowler, parents of Mary Pease, are also included in this photograph. Mrs. Fowler is standing next to Mrs. Pease and her husband is seated before her. Another daughter of Mr. and Mrs. Pease is Mary Lou (Pease) Torgeson who is seated between Mr. Fowler and John Stanley. (TNT 4/4/1951, pg B6-B7) (Additional identification provided by two readers) TPL-10448


Steve's Gay '90s (Tacoma); Restaurants--Tacoma--1950-1960; Clothing & dress--Tacoma--1890-1900; Pease, Stephen O.; Pease, Mary; Pease, Dorothy Jean; Fowler, William; Fowler, Harriet B.; Torgeson, Mary Lou;

D57638-2

A banquet is being held at the Viking Smorgasbord. A group of 20 people are grouped in front of the large painting of a Viking ship at the restaurant. (Format 5' x 14")


Viking Smorgasbord (Tacoma); Banquets--Tacoma--1950-1960; Restaurants--Tacoma--1950-1960;

D57581-12

A man, probably John E. Berglund, stands by one of the dining tables at the Viking Smorgasbord holding one of the new restaurant's menus. John E. Berglund was president and manager of the incorporated business. He had started his career in 1916. He had worked in some of the finest hotels and restaurants throughout the world in Paris, Nice, London, Cairo and the old Waldorf Astoria in New York. He managed the "Bit of Sweden" in Hollywood for more than 10 years. Miss Maja Lisa Lindberg joined the restaurant at vice president. Other officers included Mr. and Mrs. Charles O. Anderson and Mr. and Mrs. David Benson. (TNT, 4/14/1951, p.C-5)


Viking Smorgasbord (Tacoma); Restaurants--Tacoma; Menus; Men--Tacoma--1950-1960;

D57103-34

John Stanley poses in a publicity photo for opening of Gay Nineties Room of Steve's (Gay '90s) Cafe at 5238 South Tacoma Way. Steve's was owned by John J. Stanley and Stephen O. Pease. The mural on the wall depicts area businesses such as Jordan Bakery and Pantex Cleaners in the "Gay Nineties." Steve Pease began his business around 1941 partnered by Mrs. John Martinolich, of the shipbuilding family, in "Steve's Tavern." After two years, he bought out her interest in the building. When liquor-by-the-drink legislation came along in 1949, he needed a restaurant in order to have a liquor license. He formed a partnership with John Stanley who owned a coffee shop next door to the south. Stanley ran the restaurant and Pease ran the lounge. Much of the area surrounding the original restaurant was bought and remodeled to become part of Steve's. The spot became a tourist attraction and popular hangout of the fifties and sixties. It closed around 1977 and in 2001 is again opening after being converted to retail and restaurant space. (TNT 4/4/1951, pg. B6-B7)


Steve's Gay '90s (Tacoma); Restaurants--Tacoma--1950-1960; Buffets (Cookery)--Tacoma--1950-1960; Stanley, John;

D57331-28

Scene from the Grand Opening of the Gay Nineties Room at Steve's Cafe (later commonly known as Steve's Gay '90s.) Employees pose in Nineties costumes, with frilly garters on their sleeves. Steve's was owned and operated by local restaurateur John Stanley and Steve Pease, the "unofficial mayor of South Tacoma." They merged Stanley's coffee shop and Pease's tavern in 1949 when, with the passage of liquor by the drink, Pease found he needed a restaurant in order to retain his liquor license. Providing new and unique environments and entertainments during the next twenty years, such as the Cable car room and the Opera House with its can can dancers, the Gay '90s remained a popular tourist attraction throughout the fifties and sixties. They closed in 1977. (TNT 4/4/1951, pg B6-B7)


Steve's Gay '90s (Tacoma); Restaurants--Tacoma--1950-1960; Clothing & dress--Tacoma--1890-1900;

A56876-3

Interior of the Silver Dollar Cafe, 1554-56 Jefferson, for the liquor board. The cafe was owned by Mrs. Dorothy Harradine. The cafe is set up like a classic diner. Booths line the right hand side of the picture. A lunch counter, with mirror behind, is on the left hand side of the picture. Three waitresses stand behind the counter ready to refill coffee cups or take orders. At the rear of the picture, a rectangular opening can be seen in the wall where the chef can pass out prepared plates for delivery to customers.


Silver Dollar Cafe (Tacoma); Diners (Restaurants)--Tacoma--1950-1960; Counters--Tacoma--1950-1960; Cafes--Tacoma--1950-1960;

D55991-3

Five men stand around a new model Packard Bell television at the Top of the Ocean exhibit. A portrait of founder H.A. Bell smiles down from the wall. The festivities were hosted by Packard Bell to celebrate their 25th year in business. In attendance from the Los Angeles home office were Vice President Joe E. Spain, General Sales Manager Kenneth R. Johnson and Glen C. Tillack, chief field engineer. N. Earl Davisson, PB distributer, was host. The highlight of the evening was the preview of Packard Bell's 1951 "Masterpiece Founders Series." (TNT 2/8/1951, pg. B-6)


Top of the Ocean (Tacoma); Televisions--1950-1960; Packard Bell Co. (Tacoma);

A54960-2

The interior of the Silver Dollar Tavern is being remodeled. The tavern was located at 1554-56 Jefferson Avenue in the Carlton Hotel. A tile floor with set-in designs and a border is shown. A large arched doorway leads to the exterior of the building. A counter with beer taps is standing on the floor in the right, center. Light fixtures hang from the tall ceiling. Ordered by Dorothy Harradine, owner of the new tavern and cafe.


Silver Dollar Cafe (Tacoma); Remodeling--Tacoma--1950-1960; Carlton Hotel (Tacoma);

D54284-10

Vaudeville Party at the Top of the Ocean, photograph ordered by Tacoma Actors Guild. Two men and three women, acting as restaurant staff, at bar. For Tacoma Actors Guild, Frank Murtough.


Top of the Ocean (Tacoma); Tacoma Actors Guild (Tacoma); Parties--Tacoma--1950-1960;

D54284-5

Vaudeville Party at the Top of the Ocean, photograph ordered by the Tacoma Actors Guild.. Man at microphone addressing audience seated at tables around dance floor. Two of the columns in the room have sea shell decorations near top of column. For Tacoma Actors Guild, Frank Murtough.


Top of the Ocean (Tacoma); Tacoma Actors Guild (Tacoma); Parties--Tacoma--1950-1960;

D54284-1

Vaudeville Party at the Top of the Ocean, photograph ordered by Tacoma Actors Guild. Group of men and women seated at tables with Bingo cards. For Tacoma Actors Guild, Frank Murtough.


Top of the Ocean (Tacoma); Tacoma Actors Guild (Tacoma); Parties--Tacoma--1950-1960;

D54284-7

Vaudeville Party at Top of the Ocean, photograph ordered by Tacoma Actors Guild. Audience seated at tables around dance floor. Two of the columns in the room have sea shell decorations near top of column. For Tacoma Actors Guild, Frank Murtough.


Top of the Ocean (Tacoma); Tacoma Actors Guild (Tacoma); Parties--Tacoma--1950-1960;

A62012-2

South Tacoma's Main Yon Cafe had the grand opening of their new dining room in early November, 1951. The Main Yon's new dining room had comfortable booth seating and was beautifully decorated with a Chinese themed wall mural. Orchids for the ladies and ice cream and coffee were offered free during the grand opening. Owned and operated by "Charlie" Eng Sing Poy, the Main Yon had been in business for 16 years. Originally from Canton, China, Mr. Eng Sing Poy received his naturalization papers in October, 1951. Photograph ordered by Udall Construction Company. TPL-8120 (TNT 11-6-1951, p. 7)


Main Yon Cafe (Tacoma); Restaurants--Tacoma--1950-1960; Eng, Sing Poy; Murals--Tacoma; Udall Construction Co. (Tacoma);

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