King Fried Chicken offered delivery service of their chicken, prawns, and fish with only a phone call. Customers calling EVergreen 0010 between 3:30 pm and 3:00 a.m. could enjoy King's tasty meals. View of King Fried Chicken delivery van, back doors open, with driver walking boxes of food to waiting customers. It appears that deliveries may have been made often to workers in industrial areas; van is parked in a two-hour parking zone and warehouses are visible in the background. Photograph ordered by Teleradio Advertisers, Inc., for KTVW.

King Fried Chicken (Seattle);

Customers could dine from 12 noon to 8 p.m. on Sundays and weekdays and until 1 a.m. on weekends at the Branding Iron restaurant. The neon cactus and the restaurant name itself gave some indication of the type of food it served--dishes from the American West, including lots of beef. Parking facilities were available in front and on the side of the brick and wood building. A broad porch would shelter patrons from inclement weather. The Branding Iron restaurant was located at South 84th and Pacific; it was owned by Leo Balistreri and Ernie Zarelli. See A112067-4 for interior of restaurant. Photograph ordered by the Branding Iron.

Branding Iron (Tacoma); Restaurants--Tacoma--1950-1960;

This was how the interior of Smitty's Hilltop Drive-In Restaurant, 2508 So. 38th St., appeared on June 8, 1954, prior to its Grand Opening. Houston O. Smith was listed in the 1955 City Directory as the owner of this drive-in restaurant. When it opened for business, it was the first of its type in Tacoma. Open seven days a week, Smitty's featured the famous 19 cent hamburger among other entrees, and customers were served minutes after their orders were placed. Mr. Smith had spent over a year doing research for the best possible design and operation. The site of Smitty's Hilltop Drive-In is now the massive Borders Books & Music store. (TNT 6-11-54, p. 13)

Smitty's Hilltop Drive-In Restaurant (Tacoma); Restaurants--Tacoma--1950-1960;

Barcott's Sea Food; interiors of restaurant as seen in April of 1955. Owner John E. Barcott, Jr. was a member of one of Tacoma's pioneer restaurant operating families. Located near the intersection of 38th & Pine, Barcott's was considered to be at the exact geographical center of the city. Its spacious dining room, as befits a seafood and steak restaurant, was decorated with fishing gear, nets and life rings stamped with Barcott's. The restaurant had its Grand Opening in May of 1953.

Barcott's Sea Food (Tacoma); Restaurants--Tacoma--1950-1960;

Barcott's Sea Food; interiors of spacious restaurant. Owner John E. Barcott, Jr. had 15 years of experience in restaurants, as did his night manager Domi Petronivich. Their seafood and steak house had a nautical theme, decorated with fishing gear and nets. Ample seating can be seen at tables and booths, as well as a counter at the left of the picture. The tables have a small lamp and a bud vase with a few daffodils. Part of the kitchen can be been at the back left hand side of the picture. The cash register area is at the right rear, with a cigarette machine and lighted shelving displaying seashells. Their convenient location near 38th & Pine also had ample free parking.

Barcott's Sea Food (Tacoma); Restaurants--Tacoma--1950-1960;

Earl and Inez Russell smilingly pose with banjos. Photograph ordered by Steve's Cafe (also known as Steve's Gay Nineties.) The Russells lived at 1417 Browns Point Blvd. Their occupation was listed in the 1956 City Directory as "musicians" at Steve's Gay Nineties. Earl Russell was featured in the Steve's ads as part of the continuous music provided in Steve's Gay 90's and Cable Car Rooms. Steve's became famous throughout the Northwest for offering entertainment as well as great food at a reasonable price. It became a "must see" for out of town guests and a regular hang out for locals.

Steve's Gay '90s (Tacoma); Restaurants--Tacoma--1950-1960; Musicians--Tacoma; Banjos; Russell, Earl; Russell, Inez;

The interior of the Market Street Tavern, for the Washington State License & Beverage Association. George Koukles & Arthur T. Charuhas are listed as the owners in the 1955 City Directory. Booths line the right and left sides of the picture. The center section is occupied by a circular bar. On the booth tables and every few feet on the counter are Shyvers's Multiphones. They were telephones connected to an operator who would spin your selected record for a fee. The music was transmitted back via phone lines. Round built-in stools provide seating at the bar. A center island holds glasses and liquors and is topped by a shelf of displayed beer cans and bottles. Very modernistic light fixtures incorporate neon lighting. Photograph used in a Tacoma News Tribune special feature on taverns. The caption emphasized the new look of modern taverns, with greater luxury and attractive appointments replacing the dark look of earlier years. (TNT 5/30/1955, pg. 25)

Market Street Tavern (Tacoma); Bars--Tacoma--1950-1960; Eating & drinking facilities--Tacoma--1950-1960; Counters--Tacoma; Jukeboxes;

A man points at the bottles inside the serve-yourself refrigerator at the Park Way Delicatessen & Tavern. The Park Way operated at this location from 1951-1957 and was owned by Al Moody. A counter and stools and a neon sign for Columbia Ale can be seen behind the man. The refrigerator is in the novelty shape of a bottle and holds 7-Up, Bubble up, Nesbit, Pepsi-Cola, Old Colony, Coca-Cola, Can-a-Pop Grape, Heidelberg beer and Squirt. TPL-7954

Park Way Delicatessen & Tavern (Tacoma); Refrigerators; Carbonated beverages; Beer

A beaming unidentified man helped himself to a six-pack of Heidelberg from the serve-yourself refrigerator at the Park Way Delicatessen & Tavern at 313 North I Street on June 7, 1955. The Park Way operated at this location from 1951-1957 and was owned by Al Moody. A counter and stools and a neon sign for Columbia Ale can be seen behind the man. The refrigerator is in the novelty shape of a floor-to-ceiling bottle and holds ice-cold 7up, Bubble Up, Nesbit, Pepsi-cola, Old Colony, Coca-Cola, Can-a-Pop Grape, Heidelberg beer and Squirt. This is currently the location of the Parkway Tavern. TPL-6630

Park Way Delicatessen & Tavern (Tacoma); Refrigerators; Carbonated beverages; Beer;

ca. 1979. Photograph, circa 1979, of the C St. Cafe.

C St. Cafe (Tacoma); Restaurants--Tacoma--1970-1980;

Tacoma was introduced to McDonald's hamburgers in 1963 when the franchised restaurant chain built its golden arches at 802 Tacoma Avenue South. When this photograph was taken, sometime after 1967, the popular fast-food chain had four outlets in Tacoma and was selling 3 million hamburgers each day nationwide.

McDonald's (Tacoma); Restaurants--Tacoma--1960-1970; Fast food restaurants--Tacoma--1960-1970;

John A. "Jack" Bolton operated Jack's Lunch, "Home of the World's Largest Hot Dog" in Tacoma's Proctor District. Judging from the crowd, it was a popular local gathering place. Jack and his wife Ethel lived in an upstairs apartment. In 1938, he opened Jack's Tavern next door at 2622 No. Proctor. Soon after, it became known as the North End Tavern under new owners. Subsequent owners operated the Steak House restaurant at the 2624 Proctor location for many years.

Ten men doffed their hats as they posed in front of the Peninsula Cafe in Gig Harbor on October 8, 1927. The men were not identified. They may have been photographed for the Seattle Times. G72.1-142

Peninsula Cafe (Gig Harbor); Group portraits--1920-1930;

The Tacoma Field Inn at Tacoma Field (Pierce County Municipal Airport) in Lakewood. The inn served "Notter's Chicken Dinners" and Medosweet ice cream. TPL-7089

Restaurants--Lakewood--1930-1940; Tacoma Field Inn (Lakewood); Tacoma Field (Lakewood);

Rustic Naches Tavern. The Naches Tavern appears to be composed of a two-story log cabin-designed building with deep porch and a log archway a few yards away. It is surrounded by tall trees. It is located at the foot of the Naches Pass. A Captain Craine was the tavern's proprietor. TPL-5815; G75.1-001 (Tacoma Sunday Ledger, 4-4-26, G-1-article on Naches Pass highway and surroundings)

Naches Tavern;

ca. 1938. An unidentified Cammarano Brothers employee is preparing to deliver a barrel of what may be beer to the Tabby Cat restaurant, 1318 South Tacoma Way, circa 1938. There are soft drinks and beer on the same Dodge truck. (Photograph courtesy of the William Cammarano Collection) BU-13366 TPL-10418

Dodge trucks; Cammarano Bros. (Tacoma); Tabby Cat (Tacoma); Restaurants--Tacoma--1930-1940; Beer--Tacoma;

ca. 1979. View through cafe windows of businesses across the street, circa 1979.

Cafes--Tacoma; Cityscapes--Tacoma--1970-1980;

ca. 1979. View of native American style graphics on the window glass of the Anchor Tavern, 1352 Pacific Ave., as well as a neon representation of the emblem for Rainier Beer. The Tavern was located in the former McCormack Bro. Department Store, 1348-56 Pacific Ave, in 1979. McCormack Bro. was located in the Baker-Dickson Building; constructed in 1911, Russell & Babcock, architects. The building was demolished in 2003.

Anchor Tavern (Tacoma);

Back of Photo:
Java Jive

Back of Photo:
Antique Sandwich Co.

Back of Photo:
Ben Erhart, owner of Barnacle Bill's, is concerned what might happen to business if the Blair Bridge is closed.
Photo by David Brandt
Gillie/biz

ca. 1926. Interior of cafe. Eating bar along right side, small tables on left, built in stools at both. Menu boards over kitchen area. For B. Wingard and Sons, manufacturers of butcher supplies. (filed with Argentum)

Diners (Restaurants)--1920-1930; B. Wingard and Sons (Tacoma);

ca. 1926. Unidentified restaurant interior, same location as A1298 image 1. Table with cloths, booths with small wall sconces. (filed with Argentum)

Restaurants--1920-1930;

ca. 1934. "Dine and Dance group at Rausch's Road House". Group of men and women in front of log building with sign reading " Jay's Log Cabin" on the roof ridge. (filed with Argentum)

Rausch's Roadhouse; Jay's Log Cabin; Nightclubs--1930-1940;

ca. 1933. Interior view of the "Happy Days Here Again" Beer Parlour. This is the "Ladies' Service." In this area, women were allowed to enter and sip drinks. One woman and three men sit at the front bar counter. The white shirted and aproned waiters stand beside the rear tables where most of the ladies are seated. This would be a more genteel area of the tavern, where couples could enter together or a pair of ladies could enter without male companions. The tavern was managed by Albert H. Innocenti.

Happy Days Here Again (Tacoma); Bars--Tacoma--1930-1940; Eating & drinking facilities--Tacoma--1930-1940; Innocenti, Albert--Homes & haunts;

"Candid shots of Samuel Crippen (Tacoma Café)

ca. 1934. Interior of the Fifteen-Eighteen Cabaret at 1518 Pacific Avenue. The club was owned by Louie DiDent and featured "wine and dine" and "entertainment that is different." Photograph pictures a crowd of people drinking beer at tables and a woman entertainer on stage at the front of room. Waiters in white jackets serve the tables.

Fifteen-Eighteen Cabaret (Tacoma); Eating & drinking facilities--Tacoma--1930-1940; Eating & drinking--1930-1940; Nightclubs--Tacoma--1930-1940;

Exterior view of Pucci Inn, a roadside restaurant owned by Guido Pucci. The two-story wooden building features a steep roof with projecting bay on the second floor .

Business Enterprises - Food Enterprises - Restaurants - Roadside Restaurants - Pierce County - Lakewood - Pucci Inn

ca. 1938. "Red Pig." Scenes taken under new management in 1938. New manager Bernice Fox is fixing two cups of coffee behind counter. The counter is empty, a stark contrast to the packed area pictured in A7529-1 just a few minutes before. The Red Pig restaurant was located on busy Tacoma-Seattle Highway (Highway 99) just beyond Fife. (T. Times 10/26/1938, pg. 7) (filed with Argentum)

Red Pig Restaurant (Fife); Restaurants--Fife--1930-1940; Restaurant workers; Fox, Bernice;