The shipping department at Brown and Haley in September of 1921. In their pre-Almond Roca days, before 1923, the company manufactured a wide range of chocolates, taffy, mints and hard candies. Many of the chocolates were still marketed under the company's original moniker "Oriole Chocolates." Here workers in a long, narrow room sort candy packages of many shapes and sizes for delivery. A large sign in the background admonishes "No Smoking." G33.1-123
The packaging department at Brown & Haley in September of 1921. Young women garbed pristinely in white robes and nurses caps, inscribed with the name "Oriole," wrap the hand dipped chocolates in foil and place them in packages. Trays of chocolates sit in front of the woman at the right, while boxes sit beside the women to the left, showing the two operations being performed in this department. At this time, the chocolates were still marketed under the name "Oriole Chocolates." G33.1-125
The packing department at Brown and Haley, also known as Oriole Chocolates, in September of 1921. Eight women, garbed in sanitary white; some with hats reading "Oriole." The women are surrounded by large boxes of the foil wrapped delicacies and the smaller boxes into which they will be packaged for consumers. The lone man in the back of the picture appears to be sampling the product. G33.1-127
A September, 1921, peek inside the salesroom of candy wholesalers Brown and Haley and a display of the many fine candies made by their company Oriole Chocolates. The walls are covered by the boxes of the various candies made by the company. The candies are boxed in ornate boxes, many with portraits of young women on the covers. One of the candies featured is their new line of "Kiss Me Quick." With their lovely packages, the products appear to be luxury items or gifts. G33.1-130
Oriole Chocolates (Tacoma); Candy--Tacoma; Chocolate industry--Tacoma--1910-1920; Brown & Haley (Tacoma);
Chocolate manufacturing at the Brown & Haley factory in September of 1921. At this time, most of the candy was made and packaged by hand. Automation was of the simple gear and pulley type shown here. Pulleys drive the machinery used to mix the chocolate. To the right are possibly the vats where the more solid chocolate is melted into a liquid, or large mixers where the liquid is mixed with the other ingredients for candy. The primary ingredients of chocolate candy are the liquid chocolate liquor, cocoa butter, sugar and milk. G33.1-126
By 1919, Brown & Haley had moved its factory operation into a converted shoe factory at 108-16 E. 26th Street. The company was manufacturing a full line of chocolates, with the most famous being a chocolate and nut confection with a vanilla cream center marketed as "Mount Tacoma." In Seattle the candy bar was sold under the name of Mount Rainier, due to an old rivalry over the name of our landmark mountain. The same candy bar is still sold today under the name of "Mountain Bar" and it is one of the oldest candy bars still manufactured in the US. All of the chocolates and candies were still made by hand requiring a work force of skilled laborers, such as the one shown in the picture. He is possibly working with the cocoa beans, which are processed into chocolate liquor. G33.1-122
In 1921, Brown & Haley was still marketing their candy under the name of Oriole Chocolates. They dipped their chocolate by hand. Female workers are pictured in September of 1921, dressed in spotless white dresses and matching hats, but without gloves. Each woman has one hand covered in chocolate, as she rolls the center piece in chocolate and places it on a tray to dry. G33.1-141; TPL-8700
Oriole Chocolates (Tacoma); Candy--Tacoma; Chocolate industry--Tacoma--1920-1930; Brown & Haley (Tacoma);
Candy manufacturing in 1921 at Brown & Haley. At this time, their candy was still marketed under the name of Oriole Candies. A number of workers pose in the factory. The women are dressed in pristine white dresses and matching hats, the men wear clean white aprons, but none of the workers wear gloves. The front group is gathered around an early assembly line. The candy comes down the belt where it is loaded by hand into trays. A woman with a dolly takes the trays away. It is unclear what the group in the back is doing, although the man on the right stands behind some kind of a vat. All Orioles candies at this time were made by hand. G33.1-140
Oriole Chocolates (Tacoma); Candy--Tacoma; Chocolate industry--Tacoma--1910-1920; Brown & Haley (Tacoma);
Candy making at Brown and Haley in September of 1921. The female workers are dressed in spotless white dresses, some with matching hats, but no gloves. They are working with the candy with their bare hands. The women in the back are possibly either wrapping medium size tubes of a harder candy, such as toffee or caramel, or unwrapping them and slicing them into nougats. The woman in the front is dipping something into a stainless steel pot beside her. A fan on the left cools her work. The chocolate covered candies to the right are possibly the finished product. G33.1-133
Oriole Chocolates (Tacoma); Candy--Tacoma; Chocolate industry--Tacoma--1910-1920; Brown & Haley (Tacoma);
