Farrell's Ice Cream Parlor celebrated its grand opening on May 21, 1974, with dignitaries enjoying a bite of red licorice instead of the traditional red ribbon snipping. Located in the west end portion of the Tacoma Mall, Farrell's offered delicious hamburgers and other delicacies as well as mountains of ice creams in many flavors. It was an old fashioned ice cream parlor, believed to be the 84th in a large chain. Food was not served sedately but with much horn blowing and drum beating, especially for soon-to-be popular birthday parties. Color photograph ordered by Gerber Advertising, Portland. (TNT 5-22-74, B-12 -article)
Tacoma was introduced to McDonald's hamburgers in 1963 when the franchised restaurant chain built its golden arches at 802 Tacoma Avenue South. When this photograph was taken, sometime after 1967, the popular fast-food chain had four outlets in Tacoma and was selling 3 million hamburgers each day nationwide.
McDonald's (Tacoma); Restaurants--Tacoma--1960-1970; Fast food restaurants--Tacoma--1960-1970;
J & M Cafe, interior view. Counter and stools, coolers, soda fountain equipment, many flowers, bar, and stools. This is most probably the grand opening of the cafe.
J & M Cafe, interior view from behind counter. Coolers, soda fountain equipment, many flowers, bar, and stools. This photograph, taken on October 22, 1936, may have been for the grand opening of the small cafe.
ca. 1907. Belle Sharpe (left) and Lillian McPherson stand in front of the Elite Cafe in this circa 1907 photograph. The Elite Cafe was at 2405 Pacific Avenue, Tacoma. The proprietors of the cafe were C.W. Sharpe and Collin McPherson. From the collection of Beverly Knoll.
ca. 1893. Ladies' entrance and private dining booths at the Chilberg, 1011-13 Pacific Ave., circa 1893. In the Gay Nineties, women did not dine without male companionship in public and the separate entrance and private dining made dining out possible for them. These booths also served as discreet, private dining rooms for those desiring a more intimate or quiet dining experience. In fact, a private dining booth at Chilberg's was the location of a triple murder in 1898 as a jealous ex-lover shot both his paramour and her new lover and was in turn shot by the woman. The proprietor of the restaurant was Isaac Chilberg. He had opened his first "chop house" in Tacoma around 1887 at 1111 Pacific. He moved to 1003 Pacific in 1888, remaining there until the size of clientele outgrew the establishment. His new restaurant at 1011-13 Pacific was designed by architect C.A. Darmer, and his business was relocated to this site in 1892. The building was three stories high, with the restaurant occupying the first floor and with lodging on the two stories above. By the early 1900's, the restaurant had closed and the structure was demolished in 1924 to make way for the Bank of California building. (TDL 1/1/1893, pg. 15; 6/16/1898, pg. 2-murder)
ca. 1893. Lunchtime at The Chilberg, 1011-13 Pacific Ave., circa 1893. The Chilberg was designed by architect C.A. Darmer to provide both mass dining, center, and a more intimate experience in one of the many private dining boxes, left or (seen from the back) right. During lunch, most of the large tables were occupied by businessmen and tradesmen, their hats hung on hooks surrounding the support pillars. Dark jacketed waiters in white aprons waited at the ends of each table, supplying the Chilberg's legendary attentive service. French Collection G45.1-054A
ca. 1893. The main entrance at The Chilberg, 1011-13 Pacific Ave., circa 1893. Natural light floods the room from the many windows at the entrance. A table, right, holds a selection of fruit and pastries, while the bar behind displays an array of wines and glasses. The Chilberg had previously been located down the block at 1003 Pacific Ave. This space was redesigned by Tacoma architect C.A. Darmer for proprietor Isaac Chilberg. The restaurant was located on the first floor, with hotel rooms located above. The restaurant was endorsed as the most elegant restaurant west of New York City.
ca. 1893. Dining room of The Chilberg, 1011-13 Pacific Ave., circa 1893. The Chilberg, Tacoma's finest restaurant, had moved in 1892 from its previous location at 1003 Pacific Ave. to these more spacious and elegant surroundings. The restaurant offered both open tables and rows of intimate dining boxes on the left and, seen from the back, on the right. These miniature dining rooms were for the use of ladies dining without male companionship or for those needing a quieter or more private dining experience. Large windows in the back and also "light wells" in the ceiling provided natural lighting. Tacoma architect C.A. Darmer redesigned the space specifically for proprietor Isaac Chilberg's restaurant and hotel. The restaurant was famous for its fare, but also for its orderly cleanliness and attentive service. Isaac Chilberg spent over 35 years in the restaurant business, running some of the finest restaurants in Tacoma. He died in 1923 at his home in Orting.
ca. 1893. The kitchen at The Chilberg, 1011-13 Pacific Ave., circa 1893. The Chilberg had recently moved into the spacious new quarters formerly occupied by the New York Kitchen. The kitchen was spotless. Five visible cooks prepared food (left) over a range, while two more prepared the ingredients (center.) The man and the two young boys to the right appear to be dishwashers. A long table was set left for the staff to take their meals. According to the newspapers of the time, the restaurant was open 24 hours a day. Known for their extensive menu, elegant appointments and attentive service; the restaurant was called "the Delmonico of the West." (Photograph damaged upper left corner and near lower right corner.)
ca. 1893. The table is set at The Chilberg, 1011-13 Pacific Ave., circa 1893; it is laid with a fine white tablecloth, set with damask napkins and heavy silver. Proprietor Isaac Chilberg awaits off camera for the arrival of his guests. The successful restaurateur had started with a chop house at 1003 Pacific Ave. and made his reputation on good food, a spotless dining room and kitchen and personalized service. In May of 1892, he moved his restaurant into the refurbished and more elegantly appointed space at 1011-13 Pacific Ave., formerly the home of the New York Kitchen. The Chilberg soon became known as the "Delmonico of the West," the finest restaurant west of New York City. (Photograph damaged)
Earl Russell, Mr. Banjo, the featured banjo virtuoso at Steve's Gay '90s poses with two banjos. Steve's was famous in the fifties and sixties for its old fashioned home grown entertainment and for good food at a reasonable price. It was the brainchild of Steve Pease, whose goal was to create a wholesome family entertainment spot which providing dining and entertainment for one low price.
Jennie Wheeler poses with a menu at Steve's Gay Nineties in front of the Opera House Entertainment Coliseum in June of 1956. The public preview of the newest edition to Steve's was scheduled for June 14-17, 1956. The Opera House was the main entertainment venue, where the floor show was performed every Friday and Saturday night. The Gay Nineties revue featured can-can girls, keystone cops, banjo playing and old time sing-a-longs. Steves, owned by Steve Pease and John Stanley, grew in 10 years from a 20 customer cafe and the adjoining tavern to include 5 major dining, entertaining and banquet areas under one roof. The ornate gold facade to the Opera House formerly faced the Banker's Trust Building and its crystal chandeliers came from the recently razed Seattle Opera House. Pease did endless research to preserve portions of the most beautiful buildings of the area and place them in the perfect place in his restaurant. (TNT 6/13/1956, pg. C-9- C-11) (Ms. Wheeler's identification supplied by a former employee at Steve's)
Portrait of Jane McKee, formerly Powers, organist at Steve's Gay '90s. Monday through Saturday night McKee played dinner music on the Hammond organ from 6:15p.m.- 8:15p.m. She was one of the featured performers at Steve's.
Two waitresses, Jennie Wheeler (right) and Josephine Trumble, in dark dresses and crisply ruffled white aprons pause in setting a homey checked table to smile for the camera at Steve's Gay 90's. Behind them is a large antique mirrored hutch. Steve's was furnished with pieces from some of the finest mansions in South Tacoma, and the walls were decorated with pictures of those homes. (TNT 6/13/1956, pg. C-9- C-11)
Dick Bevington pours a mug from the Triple XXX root beer barrel dispenser at his new drive-in restaurant in this photograph dated May 29, 1940. The franchise offered round the clock service, carhops and root beer on draft.
Dick Bevington's new Triple X Barrel drive-in restaurant. Dick and Gwyne Bevington pose behind the counter with a large congratulatory flower arrangement in this May 29, 1940 photograph. Triple XXX Root Beer barrel dispenser in background. The Bevingtons had the restaurant constructed at a cost of $29,000 and actually resided in an apartment on the premises.
An unidentified carhop delivers a tray holding two large mugs of Triple XXX Root Beer to a smiling customer sitting behind the wheel of his car. Dick Bevington opened his Triple XXX Barrel drive-in restaurant at 924 Puyallup Avenue in May of 1940. The restaurant offered booth, counter and car side service with a staff of six waitresses and six carhops.
Dick Bevington's new Triple XXX Barrel drive-in restaurant. Six waitresses and six carhops lined up in front of building with neon trim and giant barrels on roof. The restaurant offered booths, counter service, car side service and XXX root beer on draft. TPL-1514 (T. Times 6/4/1940, pg. 7)
Dick Bevington's new Triple XXX Barrel drive-in restaurant. Six waitresses and six carhops lined up on May 29, 1940 in front of the building with neon trim and giant barrels on the roof.The service department included Bea Joyce, Grayce Bailey, Marialyce Johnson, Lola Emerson, Della Reghitto, Betty Emerson, Winnie Cunningham, Lucille Bartholet, Anne Bullard, Irving Fleming and Kenneth Lilly. (T. Times 6/4/1940, pg. 7)
In September 1955, you could watch (l to r) Beverlee Crombie, Callie Mernaugh and Connie Mernaugh every Friday and Saturday night in the Gay Nineties room at Steve's Gay Nineties, 5238 So. Tacoma Way. Steve's was famous for its use of local talent and was known as a place where the whole family could enjoy an evening out. The Mernaugh girls were twins and graduates of Stadium High School. Their dancing was an artistic outlet, not a profession; both girls held "day jobs." Connie worked at Northwest Chair and Callie worked at St. Regis. Connie Mernaugh was Miss Tacoma of 1956. Beverlee Crombie left Tacoma for Los Angeles where she studied dancing with Vera Ellen, Leslie Caron and Sheree North. By 1956, she was appearing in the revue at the Frontier Hotel in Las Vegas and was booked for an engagement at the Moulin Rouge in Los Angeles. Miss Crombie was a 1955 graduate of Clover Park High School. (TNT 5/9/1956, pg. A-13, 5/29/1957 pg. 4, 8/12/1956, pg. D-12) TPL-8435
Earl and Inez Russell smilingly pose with banjos. Photograph ordered by Steve's Cafe (also known as Steve's Gay Nineties.) The Russells lived at 1417 Browns Point Blvd. Their occupation was listed in the 1956 City Directory as "musicians" at Steve's Gay Nineties. Earl Russell was featured in the Steve's ads as part of the continuous music provided in Steve's Gay 90's and Cable Car Rooms. Steve's became famous throughout the Northwest for offering entertainment as well as great food at a reasonable price. It became a "must see" for out of town guests and a regular hang out for locals.
Steve's (Gay 90's) Cafe, photographed for the Douglas Fir Plywood Association. Steve's was owned and operated by Steve Pease and John Stanley. The fantasticly popular restaurant and nightclub included many internal rooms like this one. All were decorated with an old time flair. This room features tall wooden booths and round tables. Above the wainscoting is wallpaper picturing nineties gents stepping up to the bar and ladies at round tables, just like the ones in this room. On the walls are museum framed and lighted photographs of the original Red Front Saloon where Steve's back bar came from. Through the open doorway to the right, you can see a counter with seats or stools. These two rooms may have been the original 20 seat coffee shop and tavern run by Stanley and Pease.
Exterior view of Pucci Inn, a roadside restaurant owned by Guido Pucci. The two-story wooden building features a steep roof with projecting bay on the second floor .
Business Enterprises - Food Enterprises - Restaurants - Roadside Restaurants - Pierce County - Lakewood - Pucci Inn
A Viking warrior, ready for battle, stands above the large neon sign for the Viking Restaurant. Apparently the restaurant offered exceptional food with dining available from 5:00 p.m. It was situated in a rectangular building with large plate glass windows; a striped awning hung over the main entrance. The word "cheese" is painted in large letters on a tall triangular column near the corner of the restaurant. The Viking Restaurant had previously been known as the Viking Smorgasbord, specializing in Scandinavian and American foods. TPL-2510
Viking Restaurant (Tacoma); Restaurants--Tacoma--1950-1960; Electric signs--Tacoma--1950-1960; Signs (Notices); Awnings--Tacoma;
Six men take a break from their duties at the Top of the Ocean. Three of the men wear white uniforms and chef's hats. Magazines and an ash tray are seen on the table in front of them.
Restaurants--Tacoma; Top of the Ocean (Tacoma); Men--Tacoma--1950-1960;
