Industries -- Food

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Industries -- Food

Industries -- Food

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Industries -- Food

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Industries -- Food

163 Collections results for Industries -- Food

163 results directly related Exclude narrower terms

C165500-8

Copy of customer print, ordered by Nalley's on December 6, 1974. Large containers hold some of the many Nalley's processed foods in this undated post-1971 photograph. This is a part of the cannery believed to be in Modesto, California. Chili and beef stew were the first products to come off the line at that location in mid-1971. (Nalley's Nallevents, June-July 1971)


Nalley's, Inc. (Modesto, Calif.); Food industry--Modesto, California;

C165500-1

Copy of customer photograph, ordered by Nalley's on December 6, 1974. This undated photograph is believed to be the loading dock area of Nalley's new Modesto, California plant. Ground was broken for the new food processing center there on April 9, 1970, for the multi-million dollar operation. It was anticipated that the center would have an ultimate capacity of 6 million cases per year. The processing center began production in mid-1971. (Nalley's Nallevents, Feb-Mar, 1970; Nalley's Nallevents, June/July 1971)


Nalley's, Inc. (Modesto, Calif.); Food industry--Modesto, California;

C165500-10

Copy of customer print, ordered by Nalley's on December 6, 1974. Stacked on pallets are rows of Nalley's canned goods. This undated photograph was believed to be taken within Nalley's new food processing center in Modesto, California. The cannery went into operation in mid-1971. Empty cans would be automatically depalletized at the rate of 500 cans a minute and receive a final sterilization before being filled. Cans would be labled, cased and then palletized. The warehouse capacity, according to Nalley's newsletter, for finished goods totaled 275,000 cases. (Nalley's Nallevents, June-July, 1971)


Nalley's, Inc. (Modesto, Calif.); Food industry--Modesto, California;

C165500-9

Copy of customer print, ordered by Nalley's on December 6, 1974. This undated photograph is believed to be the interior of Nalley's Modesto, California, food processing plant. The California cannery went into production in mid-1971 when 50 employees joined Nalley's family. This location was scheduled to become the headquarters for the production of Nalley's canned convenience foods. (Nalley's Nallevents, June-July, 1971)


Nalley's, Inc. (Modesto, Calif.); Food industry--Modesto, California;

C165500-3

Copy of customer photograph, ordered by Nalley's on December 6, 1974. Employee of Nalley's plant, believed to be in Modesto, California, performs quality control on processed canned goods. She appears to be recording the weight of a small can. The food processing center which began operations in mid-1971 was scheduled to be the headquarters for production of Nalley's canned convenience foods including meat balls, ravioli, spaghetti products, corned beef hash, and lasagne. The first products to roll off the line were chili and beef stew. (Nalley's Nallevents, June-July, 1971)


Nalley's, Inc. (Modesto, Calif.); Food industry--Modesto, California; Product inspections--Modesto, California;

A37694-5

Nalley's has always maintained a consistent building and development program; the company was expanding throughout Tacoma and the Pacific Northwest. In later years the company would acquire other food processing plants. In Tacoma, the company would begin expanding throughout the industrial area and continue operations at the company's original plant located on Puyallup Avenue. Interior view of Nalley's; view of machinery in food processing department.


Food industry--Tacoma; Machinery; Equipment; Containers; Assembly-line methods--Tacoma; Industrial facilities--Tacoma; Nalley's, Inc. (Tacoma);

A37694-2

Nalley's Incorporated was founded in Tacoma in 1918, Nalley's has gained an impressive reputation in the food industry; pickles, potato chips and salad dressings are just a few of the food items they produce in their line of well known products. Nalley's maintains a high quality control with all of the products, this helps to achieve the great tastes and flavors in their products. Interior view of plant; view of containers where the food items are processed and produced.


Food industry--Tacoma; Machinery; Equipment; Containers; Assembly-line methods--Tacoma; Industrial facilities--Tacoma; Nalley's, Inc. (Tacoma);

A37694-3

In 1949 Nalley's had been a stable part of Tacoma's industries for more than thirty years; the company had been referred to as, one of Tacoma's "payroll builders". The company's plant had modern food processing buildings; they were expanding in order to keep up with the growing demands for their products. Interior view of plant; view of machinery used in processing the Nalley's food products.


Food industry--Tacoma; Containers; Machinery; Equipment; Industrial facilities--Tacoma; Assembly-line methods--Tacoma; Nalley's, Inc. (Tacoma);

BOWEN 310-073

ca. 1931. Dennison & Company, chicken canners, Fern Hill. Belle and Lee Dennison founders of food line. This circa 1931 photograph depicts five women working at an assembly line of glass jars full of Dennison chicken.

BOWEN 310-072

ca. 1931. Dennison & Company, chicken canners, Fern Hill. Belle and Lee Dennison founders of food line. This view of equipment at the cannery was taken circa 1931. See series 310, image 069 for exterior view of Dennison & Company.

BOWEN 310-070

ca. 1931. Dennison & Company, chicken canners, Fern Hill. Belle and Lee Dennison founders of food line. Glass jars filled with Dennison's Tender Chicken on display circa 1931.

BOWEN 310-071

ca. 1931. Dennison & Company, chicken canners, Fern Hill. Belle and Lee Dennison founders of food line. Unidentified Dennison employee stands near canning equipment circa 1931.

BOWEN 310-069

Dennison's Chili, found in markets today, was first made in a Tacoma plant located in Fern Hill. The factory opened in 1925, when they moved to Fern Hill. Belle Dennison started canning chicken in her kitchen in 1915. Friends raved about the product and soon her husband Lee was selling it to local stores. When this photograph was taken in 1931, 15 women from the Fern Hill neighborhood worked at Dennison & Company. Meat from 45,000 chickens, purchased at nearby ranches and packed in glass jars, was sold in stores from Alaska to the border of Mexico. The product line was expanded in the 1930s and sold about 1938 when the company moved to Seattle. (TDL, 3/29/1931, p. 4A).

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