The Red Pig, located one-half mile beyond Fife on the Tacoma-Seattle Highway (Highway 99), opened in May of 1937. Operated by Earl Smith, it had a 100% union staff, and a completely modern "all electric" kitchen. The list of electric devices found in the Red Pig included a heavy duty electric range, a 100 gallon electric hot water tank, an electric refrigerator and freezer, and a wide selection of electric appliances. They even had an electric cash register - and a jukebox. This photograph was taken in January of 1938. The restaurant re-opened in October of 1938, under the new management of Joe and Bernice Fox. (TDL 5/23/1937 p.B-9; T. Times 10/26/1938, pg. 7)

Red Pig Restaurant (Fife); Restaurants--Fife--1930-1940;

ca. 1938. "Red Pig." Scenes taken under new management in 1938. New manager Bernice Fox is fixing two cups of coffee behind counter. The counter is empty, a stark contrast to the packed area pictured in A7529-1 just a few minutes before. The Red Pig restaurant was located on busy Tacoma-Seattle Highway (Highway 99) just beyond Fife. (T. Times 10/26/1938, pg. 7) (filed with Argentum)

Red Pig Restaurant (Fife); Restaurants--Fife--1930-1940; Restaurant workers; Fox, Bernice;

ca. 1938. "Red Pig," under new management of Joe, behind counter left, and Bernice, right, Fox. It's about eight minutes to twelve and the counter seats are filled with customers being waited on. The "Red Pig" has recently reopened under new management after being remodeled. It is located on the Tacoma-Seattle Highway, about 1/2 mile east of Fife. (T. Times 10/26/1938, pg. 7) (filed with Argentum)

Red Pig Restaurant (Fife); Restaurants--Fife--1930-1940; Restaurant workers; Fox, Bernice; Fox, Joe;

ca. 1938. The "Red Pig" restaurant's kitchen is the scene for this photograph. The restaurant was under new management. The management team was composed of Joe Fox, at the grill, and Bernice Fox, getting food from the refrigerator. The restaurant was located on (now) Hwy. 99, about half a mile past Fife. It was noted for its modern "all electric" kitchen. The specialties of the house were steak and chicken dinners, although the new management was emphasizing hamburgers. (T. Times 10/26/1938, pg. 7) (filed with Argentum)

Red Pig Restaurant (Fife); Restaurants--Fife--1930-1940; Restaurant workers; Fox, Bernice; Fox, Joe;