By 1919, Brown & Haley had moved its factory operation into a converted shoe factory at 108-16 E. 26th Street. The company was manufacturing a full line of chocolates, with the most famous being a chocolate and nut confection with a vanilla cream center marketed as "Mount Tacoma." In Seattle the candy bar was sold under the name of Mount Rainier, due to an old rivalry over the name of our landmark mountain. The same candy bar is still sold today under the name of "Mountain Bar" and it is one of the oldest candy bars still manufactured in the US. All of the chocolates and candies were still made by hand requiring a work force of skilled laborers, such as the one shown in the picture. He is possibly working with the cocoa beans, which are processed into chocolate liquor. G33.1-122

Oriole Chocolates (Tacoma); Candy--Tacoma; Chocolate industry--Tacoma--1910-1920; Laborers--Tacoma; Brown & Haley (Tacoma);

Candy making at Brown and Haley in September of 1921. The female workers are dressed in spotless white dresses, some with matching hats, but no gloves. They are working with the candy with their bare hands. The women in the back are possibly either wrapping medium size tubes of a harder candy, such as toffee or caramel, or unwrapping them and slicing them into nougats. The woman in the front is dipping something into a stainless steel pot beside her. A fan on the left cools her work. The chocolate covered candies to the right are possibly the finished product. G33.1-133

Oriole Chocolates (Tacoma); Candy--Tacoma; Chocolate industry--Tacoma--1910-1920; Brown & Haley (Tacoma);

The packaging department at Brown & Haley in September of 1921. Young women garbed pristinely in white robes and nurses caps, inscribed with the name "Oriole," wrap the hand dipped chocolates in foil and place them in packages. Trays of chocolates sit in front of the woman at the right, while boxes sit beside the women to the left, showing the two operations being performed in this department. At this time, the chocolates were still marketed under the name "Oriole Chocolates." G33.1-125

Oriole Chocolates (Tacoma); Candy--Tacoma; Chocolate industry--Tacoma--1910-1920; Laborers--Tacoma; Brown & Haley (Tacoma);

ca. 1921. Brown and Haley delivery trucks picking up a shipment behind the factory around 1921. At this time, the company was still manufacturing its candy under the name "Oriole Chocolates." The trucks have both the name Oriole, and the company's logo of an oriole bird, as well as Brown and Haley on the sides. One truck has printing proclaiming that Oriole Honor chocolates are the "Best in the West." In the center of the picture is one of the famous "All roads lead to Rhodes" street signs. TPL-4408

Candy product display by Harry Brown Confections. Included in the picture are circular tins of Pecan Parisian Rolls, Almond Omega and Pecan Caramel Rolls. Each candy is individually wrapped, some in foil. In 1944, the Haley family bought out the Brown family's interest in Brown & Haley. Harry Brown then formed his own company, with his son Alvin and his brother Charles, and designed his own candy line. He opened his plant at 1932 Pacific Ave. and had a military contract before his plant even opened. (TNT 7/19/1944, pg. 1)

Candy product display by Harry Brown Confections. Included in the picture are circular tins of Pecan Parisian Rolls, Almond Omega and Pecan Caramel Rolls. Harry L. Brown learned the candy trade as a boy at Josslyn's in Tacoma. He was a shop boy with another famous Tacoman, Ray Gamble, who started the wood flour industry and gained fame as an amateur magician and collector. In 1907, Brown formed the Oriole Candy Company. He later partnered with J.C. Haley to become Brown & Haley in 1914. In 1944, after 30 years, the Haley family bought the Brown family interest in the company and Harry formed his own company and later became a partner in Rogers Candy Co. in Seattle. He died in 1979 at the age of 93. (TNT 7/19/1944, pg. 1; TNT 12/7/1979, pg. C-4)

Candy product display by Harry Brown Confections. A gift box of assorted Brown delicacies, including chocolates, pecan caramel, Parisian Cream and Almond Omega. In 1944, the Haley family bought out the Brown family's interest in Brown & Haley. Harry Brown then formed his own company, working with his son Alvin and his brother Charles, his partner for over 30 years. He opened a plant at 1932 Pacific Ave.

Built in 1902, and originally the home of the Stilson-Kellogg Shoe Company, this building at 108-16 East 26th St. became the new home of the Brown & Haley Candy Company in June, 1919. Harry L. Brown & Jonathan Clifford Haley formally organized the Brown & Haley Candy Co. in 1914 with Haley as president and chief salesman, and Brown as general manager and chief candy formulator. Harry Brown created the company's unique "English Toffee," later given the brand name "Almond Roca," in 1923. This photograph dates from 1948.

Brown & Haley candy company was founded upon the ideals of quality, service and principle. They used the purest, richest chocolate, highest grade of sugar, pure cow's cream, Washington creamery butter and the freshest local farm eggs, absolutely no glucose was used in their products. View of candy makers rolling out candy, interior view of candy plant.

Cookery--Tacoma; Candy--Tacoma; Chocolate industry--Tacoma--1940-1950; Laborers--Tacoma; Brown & Haley (Tacoma);

Harry L. Brown and J. C. Haley were the founders of Brown and Haley candy company. Although Almond Roca was their most popular item, they also made many other types of candy and chocolates. Brown and Haley chocolates became one of the finest chocolate products produced in America. View of candy maker using Armour's Cloverbloom butter.

Cookery--Tacoma; Candy--Tacoma; Chocolate industry--Tacoma--1940-1950; Laborers--Tacoma; Butter; Brown & Haley (Tacoma);